29
6
11
Level3
40
0
本地化
2008-01-18 76 views
曾幾何時,泰國菜係黃珍珍既天下,人人食泰國菜都係去黃珍珍,仲記得有一味火焰燒雞,真係成隻雞企喺隻碟度俾係鋸嚟食,津津樂道!但係而家百花齋放,好耐都無去食過,唔知變成點?到了銅鑼灣店晚膳,點了多個菜,例如椰心炒菜苗,幾好味, 菜苗鮮甜, 椰心爽!咖哩蟹個汁做得不錯, 蟹肉唔會梅!串燒沙爹都ok.,味道不錯,特別係雞肉,燒得好好味,因為唔會太乾!雖然味道幾好,但係好像沒有了從前嗰種泰國味,好多菜色都本地化了!
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曾幾何時,泰國菜係黃珍珍既天下,人人食泰國菜都係去黃珍珍,仲記得有一味火焰燒雞,真係成隻雞企喺隻碟度俾係鋸嚟食,津津樂道!

但係而家百花齋放,好耐都無去食過,唔知變成點?

到了銅鑼灣店晚膳,點了多個菜,例如椰心炒菜苗,幾好味, 菜苗鮮甜, 椰心爽!咖哩蟹個汁做得不錯, 蟹肉唔會梅!串燒沙爹都ok.,味道不錯,特別係雞肉,燒得好好味,因為唔會太乾!

雖然味道幾好,但係好像沒有了從前嗰種泰國味,好多菜色都本地化了!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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