焼肉ジャンボ

Open Now

Now Closed

Waiters and waitresses totally ignored our requests to refill tea or get dessert menu and rushed to push us leaving by taking plates before we finishing our food.This restaurant was not like this when I visited last year. I probably will find other places for yakiniku.

想試好耐就係因為佢哋嘅每日限售10 sets 嘅燒肉餐😅，就係👇🏻👇🏻A5黑毛和牛赤身 $200A5黑毛和牛霜降 $200澳洲和牛 $2003個set都好好味，油脂好平均，牛味都好濃，醃肉醬汁味道又剛剛好，冇遮蓋咗啲肉味。喺中環呢個價錢咁嘅質素都ok嘅😋，不過只係portion有少少細，其實1人1個set好似有啲唔夠飽😅😅另外碗飯好麻麻，以日本餐廳呢講算係差，完全冇飯味；仲有lunch time 限時得1個鐘要交枱實在有d趕😅，服務態度亦一般，唔知係咪太忙太趕人手又唔夠嘅原因😅😅😅

和牛肉質素黎講，依間真係NO.1🏆所有和牛都係人手切，用上最頂級嘅部位，啖啖肉都好嫩又勁重油花，非常優秀🥰第一盤肉只係用咗黑椒同鹽簡單調味，食出最原始嘅味道😋特級牛舌係我食過嘅當中最難忘最正最肥美👅第二盤肉簡直係戲肉😂依盤肉稍微用咗秘製醬汁去調味，襯托返肉味較濃同重油花嘅牛肉🤤上肩肉好油身💦牛柳粒又好嫩😗當晚我哋最愛一定係牛板腱肉！真係入口即溶😍食到我哋嘩嘩聲🤩野原燒固然高質，基本上冇得輸😝大大塊薄切A5西冷和牛加上橙紅色蛋黃同少許蛋白泡沫，賣相非常吸引😳服務方面幾有驚喜👍🏻唔係機械式服務之餘，仲有種港式人情味😝職員主動講解、介紹咗支啱我哋飲嘅sake🍶仲同我哋吹水、飲杯酒😆兩個女仔飲完成支750ml sake，見我哋仲飲得，佢仲請多咗啲酒俾我哋飲🤫環境方面，個人認為價錢同格局有少少唔平衡😕由於餐廳設計全部都係大卡位為主，一張卡位基本上坐八個人都得。可能疫情嘅關係，一張大卡位就用塊隔板隔住兩枱客😅雖然唔影響舒適度，但略嫌私隱度不足，傾計都避忌啲🤣

冇錯！我有又食燒肉喇哈哈～ 今次呢間Yakiniki Jumbo我暫時覺得係香港第2正嘅日式燒肉 (永恆嘅第一係Yakiniki Great!) 真心全部肉嘅質素都好好，非常新鮮，牛味十足，而且份量都幾多，環境都幾舒服，我見到有包廂可以book，好啱情侶或者一家人食番餐高質有水準嘅晚餐！Premium Selection of A5 Kuroge Wagyu Beef ($980)非常推薦呢個premium set！個set入面包嘅呢個野原燒真係必點！其實好多日燒店都會有呢款燒肉，但係呢度係我食過最好食嘅～ 首先塊牛嘅油脂分布好平均，偏薄但係佢好大塊，肉質非常軟嫩，入口即化！驚喜之處係個蛋平時係就咁撈勻然後沾黎食，佢呢個係將蛋白打左做泡，然後同蛋黃同醬油一齊撈勻，蛋白泡輕盈嘅texture令到個牛嘅口感再提升左！真心好正呀呀呀其他嘅肉包括有特級牛舌，牛扳鍵，特上肩肉，牛柳，加埋3款廚師精選和牛部位，個人覺得全部肉嘅質素都好好，都係好軟嫩而且肉味濃，唯一唔好食嘅係個牛舌，可能太厚嘅關係所以好韌，如果散叫嘅朋友記住唔好叫牛舌呀另外要讚嘅係佢嘅醬料除左一般嘅燒肉汁同醋汁之外，仲有胡椒麻油洋蔥

Yakiniku JumboA5 WagyuWhen the meat touches the grill, flames expoded. The piece of meat is well balanced by the amount of fat and meat fibre. Tender and full of oil fragrant. The rice, miso soup, salad are goodIt was nice to have a bit of shrimp for appetitizer it’s a good one. 8/10

朋友生日，因為太遲book燒肉餐廳，其他都full晒😑，唯有試吓呢一間，點知真係見堅失望。首先見佢咁大集團，於是喺網址度預約Booking，但到食嗰日都無人覆我，反而OpenRice 就好快confirm左，咁不如唔好扮高級整多個email booking la.去到食飯當日嘅下午一點到，我收到OpenRice嘅notification話預約時間俾餐廳更改至630（本身6點），而餐廳係完全無打話電話問可唔可以，呢個位係好差感覺不受尊重。因為時間預好晒，而家多左半個鐘唔知做咩，而且一般大餐廳都會打嚟confirm booking,呢間係無嘅我地叫左兩個$690嘅餐，再加牛肉沙律🥗食物水準方面係不俗，至少牛肉無筋，而牛小排都真係好味嘅，員工亦都有睇住幫我地換燒板。不過最令我哋O嘴竟然係最後發生。事緣朋友生日，我早兩日預先打俾餐廳問有冇甜品可以落單，餐廳回覆要$1280嘅餐先包甜品，亦都唔可以寫名，只會比一個生日牌係隔離，當時睇完得雪糕，就同餐廳講再考慮，因為中環都有好多蛋糕店可以食完飯食。準備買單嘅時候，餐廳送咗個雪糕嚟，連埋生日牌，而支蠟燭就插咗係個檸檬皮上面。雖然朋友唔食抹茶雪糕，但嗰

This Japanese yakiniku restaurant is in Central, on the 3/F of Man Yee Building. Part of the Global Link Group, the restaurant originates from Tokyo serving good quality wagyu beef, and they pride themselves of only serving chilled (never frozen) A5 Kuroge Wagyu here.Seated at a long booth near the window looking out to Queen’s Road Central, the restaurant has put a divider to separate into two tables. As there was no customer on the other side so we did not feel crowded. The setting is contempo

今日同3個同事去食LUNCH, BOOK左枱1:15PM, 早到佢都可以安排我地入座。員工態度餐牌燒肉種類唔多 (與298 燒肉相比), 我地一行4人叫左4個唔同0既燒牛肉LUNCH SET, 另加一客野原燒$220...經理幫我地落單0既時態度唔友善咁話: 野原燒果塊好薄0乍WOR..你要一塊呀? 我同事即刻講我地叫黎試下先..好食咪再叫LOR...我地已經叫左4個SET....佢D態度好似嫌我地叫一塊咁少咁...其他員工, 收碟速度都好快一見食完就會收走, 普遍都有禮貌OK..食物冇比較冇傷害...佢D肉的確係醃料太重太甜, 食唔倒牛味, 浪費左塊肉。出黎全部都係同一種味..甜味肉質方面..肥而唔係入口即溶感..只食倒肥膩感...SET配菜方面: 沙律個汁唔錯唔會太多太少又夠開胃, 茄子賣相雖然唔好不過都唔錯, 南瓜冇乜特別, 牛肉似中式牛腩味...環境因為枱與枱都比較近,所以都有D嘈...食完冇油煙味值得讚整體如果LEE個價錢, LEE個質素我地未必會再去幫襯...我寧願去298燒肉大家價錢差唔多, 質素同服務仲好D...

一男侍應無野做每一分鐘經過食客坐位一次，係你面前行嚟行去，我們已好客氣叫佢唔好咁做，講完仲變本加厲，仲多左一個男待應行圈，本人想向經理反應問題，又有一位女侍應在旁監視住本人不走及要偷聽我和經理的對位，本想安安樂樂食一餐飯，但這間餐廳的侍應一點也不尊重客人，令我們呢餐飯食得非常之吳舒服，無下次。

又嚟呢間燒肉食店啦! 第三次嚟食，因為真係高質啊~ 舖門外低調設計，門口入後經過走廊，見到啲間房。同同事兩個人食，獲安排卡位。驟眼望約坐到50人，裝潢以黑色為主，開揚坐位，唔逼夾。午巿套餐都有近10款選擇，嗜牛者望到都開心， 亦有豚肉及雞提供。點咗一客A5黑毛和牛赤身同一客九州產雞肉。落單無耐就送咗個飯SET。碟漬物有紅蘿蔔、荳牙、蓮藕片。三碟都醃到入晒味腍身，唔重酸味、少少甜味。抵讚蓮藕每厚薄一樣，腍得嚟仍然仲有啲爽口! 味噌湯重味噌味道，亦有好多蔥花、昆布。不過偏咸味濃，嗰碗並無豆皮、豆腐 (定本身係無?)沙律嘅拌汁係醋，整碟都好清新。生菜、菜絲都好爽口，亦唔會凍到啱啱喺雪櫃拎出嚟咁。主角嚟啦! 牛肉嘅鮮紅色配上白色脂肪，肥瘦適中，網狀形態好靚! 片片厚薄均一之餘亦都係有手隻手掌咁大片，未燒已經滴口水啦! 用咗芝麻及秘製醬汁醃製，落鐵板並無滋滋聲，基本上兩邊各30秒左右已經熟。肉片因為猛火快燒逼出肉汁油份，成片牛配埋小小甜醬汁，醬汁並沒嗆咗肉嘅味道，放入口即溶嘅感覺，油同肉汁喺口腔入面迴旋，輕咬幾口再暖暖地吞落去，真係無得彈，越食越開胃 ! 碗飯係正常一碗份量，圓圓粒嘅越光米/珍珠

這間日式燒肉店.。之前一直想，而家有機會試吓啦。產返12:00開門12點前到了，已經見到有幾個食客在等。餐廳環境modern，我們先看看wine menu，先點了之後說壞一支House Red Wine。這支是Pinot noir的紅酒。我們每人也選了$598嘅午餐套餐。想不到份量也可以。更加估得到這支紅酒跟黑毛和牛非常配合最精彩是待應會幫你燒和牛西冷部份及牛后腿內側既部份。精彩

疫情緩和番, 要四出搵食, lunch係我食好野既最佳時間, 一黎lunch time會平D, 二黎其實同晚餐份量差不多! 燒肉黎講, 呢間不嬲都係我中環至愛, lunch set 平平地200蚊已經好高質, 今次友人試下佢既吉列和牛set, 雖然都唔錯, 但中間個肉質都係較UN, 下次都係食番燒肉較出色!

今晚約左兩好友吹水飯聚，想食得好坐得好，於是就嚟咗焼肉ジャンボ。餐廳環境當然好ok 啦，餐具各樣都好乾淨，最驚喜佢地竟然比咗間房我地坐！有privacy 真係笑得大聲都唔怕😆😆先試兩款黑毛和牛，上肩肉及上牛小排。呢兩款肉真係冇可能出事，肥瘦適中，肉質鮮嫩多汁，yummy yummy 😋😋再嚟和牛tartar，食得出係好新鮮嘅食材，味道亦唔錯，唯一有部分有筋，食起上嚟有啲美中不足之感。除咗牛肉，我哋都叫左Jumbo沙律，蛋花湯同埋雞肉冷麵。沙律好足料，有蝦有肉，炸過嘅蒜片亦好出色，加上新鮮沙律菜可以中和返肉嘅油膩感。蛋花湯望落雖然唔算特別，但好香，好好飲，絕對唔Hea👍🏼雞肉冷麵對我嚟講幾有驚喜，好多時啲雞肉都好鬼「鞋」，麵又太林。但呢碗絕對值得一試🤤雞肉好滑，麵質煙韌彈牙，配合燒肉食成個感覺清新晒。全晚嘅主角嚟啦，就係jumbo皇牌野原燒！只需大概火灼10秒（當然由店員幫忙），配合埋日本蛋黃一齊食，增加牛肉嘅軟滑感。味道就緊係正啦，都唔駛多形容，必食呀😋😋飲埋酒，食高質和牛，全餐飯每人大概$680，都係預算之中，間唔中一次都唔算過份啦😄😄

When you want some decent Japanese beef for lunch this is one of your option! They don’t only serve yakiniku style but also other beef sets ! A Wagyu katsu set lunch for $250 was pretty good in central area ! It came with salad, soup and assorted pickles !The Wagyu was perfectly fried, the beef texture and juice was well retained ! The cut was okay, it was not fat and oily but there was a little tendon part that I couldn’t eat. But I guess you cannot expect premium beef quality for the price ! I

同龍吟同一集團，質素自然吾差‼️餐廳得一個Omakase menu ($1280)-今次餐廳試新野，加左蛋白泡沫。我覺得搶咗個蛋味，再配埋牛我覺得食落冇咁match。我都係鍾意就咁蘸蛋就夠🍳-7款和牛，每款都唔同產地，入口即溶！個生牛肉他他都好好味💛💛💛價錢又合理，會再有下次！仲有海鮮盤都好新鮮！成個set有質有量，抵食👍🏼-另外不得不提，服務員嘅服務都好好解釋每道菜都好詳盡，另外我問佢點解加蛋白泡沫，佢都好專業好耐性解釋，又會同客人傾下計💯