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Restaurant: | YAKINIKU LIKE (Silvercord) |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Exit A1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station, Exit L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Opening Hours
Today
11:00 - 23:30
Mon - Sun
11:00 - 23:30
Public Holiday
11:00 - 23:30
Public Holiday Eve
11:00 - 23:30
Above information is for reference only. Please check details with the restaurant.
今日試下壽喜燒牛小排和牛五花套餐$148這個set 的牛肉有200 gram, 份量十足。牛小排肉質軟滑,滿有牛味,肉汁也不少,加上壽喜燒風味,味道甜香;而牛五花十分肥美,充滿牛脂甘香,燒過的油花格外甘香,加上各式醬汁,拌上溫泉旦,再呷一口白飯,十分滿足。
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「燒肉LIKE」迷請舉手🙋🏻♀️❤️來自日本東京嘅「燒肉LIKE」係日本及香港首間一人燒肉店🔥主打「美味、快捷、超值」😍日日都大排長龍,質素梗係有保證👍🏻近期推出超抵下午茶新優惠!「激抵食高質一人燒肉Tea set最平$38起!!」即日起喺全線分店推出$38起超抵優惠下午茶套餐帶嚟多達6款下午茶選擇🤤包括多款人氣燒肉部位選擇,部份套餐計起嚟仲抵過半價!🤑▫️LIKE牛肉配溫泉蛋飯套餐$38▫️▫️豬五花腩&雞腿肉套餐$48▫️▫️牛五花套餐$48▫️▫️牛五花&牛舌套餐$58▫️▫️牛小排&牛五花套餐$68▫️▫️牛板腱&牛舌套餐$78▫️我今次揀咗兩款🤤牛小排&牛五花套餐牛板腱&牛舌套餐飯嘅份量可選大、中、小啱晒唔同胃口嘅朋友太貼心啦🥰主角肉類超有驚喜!肥瘦脂肪分布平均,肉質軟腍每款都充滿牛味🐮肉汁滿滿夠晒Juicy💦套餐包括埋湯、前菜、飲品夠晒大滿足啦❤️你都快啲mark實時間去「燒肉LIKE」試吓啦🔥
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路過新港城,啱啱見到燒肉like招牌,就決定去食!好彩啱啱係中午12點,入去唔使等位,但食到12:15 ,望出去已經有好多人等緊位!三個人,叫咗三份套餐 , 慢慢食慢慢燒,12:45就食完走咗!個麵豉湯,好好味,唔會太鹹!如果唔想跟沙律菜,可以選擇細細碟韓式泡菜!我最鍾意有好多款唔同嘅醬汁點牛肉食,蒜蓉燒汁好好味!
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其實一人燒肉越嚟越普遍基本上都唔需要再等成班朋友就可以食到!-我自己就係如果中間勁少時間可能喺見客之前半個鐘但係我又想食個快飯就選擇食呢個$48餐-因為入到去根本就唔需要有人理我入去!落單!叫野食Pay食食食完-滿足我快靚正我唔係嘆住食~hahaha
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餐牌價錢貴過同類成50%都算喇,因為位置係廣東道旺區,但係食品質量真係好差,連基本日本飯都做唔到,主菜緊係食牛肉喇,超失望,又老又鞋,啲調 味料膠樽油立立,好難頂,無下次!!黎得廣東道食嘢,大部份都係帶埋內地朋友㗎喇,呢家餐廳唔改善一定比小紅書唱。講到落Order又係唔掂,支付方法少,如果點擊信用卡,要輸入email然後等OPT 認真到呢!至於服務態度,都算 OK 喇,總既黎講係老闆既問題,唔關火雞事,希望香港飲食做好個招牌喇。
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