一樂燒鵝

Open Now

Now Closed

It's with big disappointment after going to this restaurant, my review are as follows:1) The services is terrible , the waitors and waitress are so rude and without any politeness and pay no respect to the customers at all, they were literally shouting to the customers. It seems not a civilized place as others that located at Central of Hong-Kong. 2) The internal environment is so uncomfortable, table arrangement is too congested , basically worse than a very low class fast food restaurant, and

Poor reputation for customerOrdered 5 times before eating, because the waiter is too impatientI ordered roasted goose with noodles, and I was delivered by roasted goose and Char Sui. Char Sui smells of wine? It is a little greasy for me, and roasted goose is ordinaryAnd due to the narrow aisle I was elbowed in the headAnyway I was full of expectations before I arrived this canteen, but I find out maybe it only suits for frequenter. This canteen is not friendly for first visitors based on my expe

聽就聽得多，去過幾次都被門口條隊嚇走，今次撞岩有位即刻走入去，鵝脾飯同鵝脾瀨，脆口多汁，唔斬口撕，原始暴力最過癮，同事話一隻唔夠飽想打包，但又唔想叫外賣怕無咁正喎。百幾銀嘢物有所值。正呀

上星期與友人逛完中環街市，便在中環找東西吃。大家都沒有什麼頭緒吃什麼，又有想過去食蛇羹，蠟味飯。。。但行下行下，突然間見到一間外貌普通的中式細餐廳，外面堆滿人群等候，我們也因應好奇心而走到店前，細看那些「報章」及寫明是米芝連的食肆。我一眼見到一碗燒鵝髀瀨粉盛為$158大元！我不禁「嘩」。咁貴嘅！但友人話，未試過，都不妨試試。我們便入座。我哋坐在兩對不同情侶中間，好擠迫。打算試下「普通燒鵝瀨」，但店員話賣晒！店員建議我們點一個「下裝」，再另叫兩碗瀨粉。我都覺得合理，便聽從意見！ 店內整速上餐，絕對跟得上佐敦某間出名的「牛奶公司」的速度！哈哈😆！先來碟「下裝」，外皮香脆，很有光澤，一口咬下去，肉汁鮮嫩多汁，真係做到外脆內嫩！真的是一碟好好食😋的燒鵝！之後再上兩碗瀨粉，本身沒有期望什麼，但飲了一啖湯，便覺得十分之濃郁！不錯！真的不錯👍🏻！是晚堆單$300有找，放棄食西餐而變了食中餐的這一晚，我覺得我們的選擇是正確的！絕對會再幫襯！☺️☺️

I walked past this place thinking I’d found a hidden gem somehow missing the Michelin signs! Today I came back and managed to get in for an early lunch dining solo with no wait. The food was delicious, not overly salty but seemed a slight cut above the other BBQ places I’ve tried. Pricing was reasonable for quality and location, staff were friendly. My only request would be to offer an “everything with rice” option so I could try the bbq and roast pork, goose and chicken in one dish. Will go

尋日去食lunch，叫咗杯凍檸茶，已經叫咗小冰，不過都仲係好多冰，我就叫佢比隻空杯我諗住裝起啲冰，嗰女侍應好冇禮貌咁問我要個杯嚟做乜，我同佢講話想裝起啲冰，佢將個空杯好大力咁擺落張枱度，其實都係問你攞個杯姐，唔使咁大反應，去食嘢仲要受你氣，真係唔明點解仲咁多人幫襯，地方又唔係乾淨又迫，真係想知佢粒星點嚟

没想到2023年打卡的第一家米其林，竟然是它，中午路过难得看到没人在等外带，那就择日不如撞日了·烧味和汉堡作为中餐和西餐的两个垂类，在香港占据着一部分不可撼动的江山，可惜我对这两种食物都不太热衷，以前基本没留意，但最近发现偶尔尝试下也不是不行·中环的地段所致，又有多年米其林一星的加持，这家在烧味饭中算贵的，但在米其林餐厅中又算最便宜的了吧，吃饱喝足人均不到100·【烧鹅切鸡双拼饭】烧鹅和白切鸡味道都不错，但肉质比我预期的还是欠了一丢丢，烧鹅口感虽然不如堂食那般好，但脆皮依然紧致而挺立，皮下脂肪油润丰腴的香气随着肉汁在口中炸开，配了质地比较浓稠的酸梅酱（但我竟然吃完了才发现……）·介于本人对鸡肉爱得深沉，甚至觉得切鸡比烧鹅还好吃诶——在吃鸡这件事上，真的可以相信省港粤！鸡皮爽滑弹，鸡肉清淡细腻的香味正好中和了烧鹅的油腻，一旁的葱油鲜得很有灵气·米饭淋了豉油，吃着不觉无味，但煮得有点软，【腐乳通菜】通菜品质一般，就当补充今日份蔬菜，腐乳酱调味很棒，滋味深厚，能再多给点就好了

成間舖頭入到去覺得個環境麻麻，衛生情況到一般。啲筷子好油，枱面都冇清潔過。點餐嗰陣時老闆娘個服務態度非常之唔好，坐低就嚟食晒老闆娘就諗住趕人走。我覺得成個用餐體驗非常之唔好，唔知點樣攞到獎…唔會再幫襯價錢非常之唔合理

我覺得這地方麻甩，服務一般，卻到現在仍有不少舊街坊捧場客。也不怕你有選擇困難症，諗唔到食咩，自選返燒鵝就行，定位清晰。在中環上班，常去「一樂燒鵝」食午餐，由舊舖食到現在搬了位的新店，個人覺得出品比中環那間出名食燒鵝，做遊客生意的名店好味更多；如去該名店小弟一定不會叫乾柴柴的燒鵝，它的清湯腩及半肥瘦叉燒更得我歡心 (可惜清湯腩經常好早賣晒，訂位時一定要預留)。這天中午來「一樂」重溫一下美味的「燒鵝瀨」$60，一樂也：見到五顏六色的筷子，任配，很有懷舊感：以前和同事兩個人食，我會單叫一碟下庄，另叫瀨粉。原來依家一碟下庄已漲價到 $180 了。。。今天燒鵝得到背脊部份，放入口「妹下妹下」，又食到那陣鹹、騷、香的美味：喜歡的話可以點酸梅醬增添風味，食落無咁油膩：今回中午一個人怕食唔晒，就咁單叫一碗，沒有任何要求。我喜歡飲佢充滿燒鵝油脂的湯，有無人有同感？對於一個唔識揸筷子嘅人，食瀨粉是一件困難的事，搵我做瀨粉代言人就慘了，哈！其實由細到大我在屋企都是用叉食飯的，只會在外面食飯用筷子：店的牆上掛滿米芝蓮戰績：仲有記得食燒鵝髀，記得食左髀啊！其實而家食燒鵝的地方已遍地開花，尤其是某數間連鎖燒鵝店，

晚上係中環,好肚餓之制,經過一樂。平時lunch time大排長龍嘅食肆,夜晚七點鐘冇乜人喎,即刻衝入去食啦。即刻叫咗一碟雙拼飯,燒鵝拼叉燒,滿足曬我兩個願望。果然係咪芝蓮級數嘅燒鵝,入口鬆軟juicy又有濃厚嘅燒鵝味,yummy! 叉燒就standard水準,不過不失,整體達到我個人滿足程度。比起上幾條街嗰間大大個招牌嘅燒鵝,呢家平民得黎,價錢又唔算貴嘅燒鵝飯,推介俾大家,係食quick lunch, quick dinner嘅一流選擇。

⭕️短評：米芝蓮一星級的燒鵝脾瀨－皮脆，肉嫩，鵝油香。鵝略肥，蘸一點酸梅醬，中和一下肥膩，就更好吃。💵Budget: $118 pp📍一樂燒鵝 (中環)中環士丹利街34-38號地舖

我好少好少會寫食評，但呢間嘢真係無敵,中環常食個湯粉，咁就入咗呢間嘢，佢哋好似準備就收工，乜都冇，咁最後我叫咗個雞胸米粉，一送到黎見到就唔開胃，好似滾水煮米粉同得兩片雞肉，首先我要雞胸佢冇比雞胸，太肚餓都算都食，首先成碗野完全冇味，賣相嘔心，好似夜晚食淨隔夜兩舊雞，埋單嘅時候我都忍唔住同阿姐講咗我話我叫雞胸你哋有冇比雞胸，個阿姐仲要扮晒嘢話乜冇比雞胸你咩？呢間嘢食物再加服務態度完全負分。如果大家想食垃圾，就去試吓啦！

叫咗碗燒鵝瀨粉，但係隻燒鵝應該有啲營養不良，好瘦呀！ 下次應該要叫燒鵝 「髀」瀨，俾貴啲起碼有啲燒鵝肉食啦 😝 叫咗杯熱奶茶， 一般。而家冇遊行客，鬆動左；坐得舒服 👍

大家可以睇圖，D骨頭佔一半個瀨粉，仲要收$60！不知所謂！如果唔係外賣我一定攞返去換！味道仲要麻麻地。完全不知所謂！大家要小心考慮係咪值呢個價錢先去幫襯呀！無謂中伏。

一樂燒鵝 (中環)📇地址：中環士丹利街34-38號地舖🕐營業時間：星期一至六 10:00 - 20:30；公眾假期10:00-17:30（星期日休息💸人均消費：～$150/人(tea)👏🏻抵讚位：燒出黎嘅燒鵝會放喺水吧一望就見到嘅位，客人想影啲燒鵝嘅話，師傅會好配合咁擰隻燒鵝最靚個面俾佢地影🔥🦆🍴Food QC：「燒鵝瀨 $60」碗瀨粉俾左啲髀位嘅燒鵝，同埋都算多舊，但好多肥膏，食完成碗湯面都係油😅 瀨粉就平時食開嘅瀨粉😂「燒鵝飯 $62」碟飯嘅胸位鵝肉佔大多數，無咁肥同啖啖肉。飯嘅份量女仔食可能勉強都夠食，但男士食就應該要另外加個白飯😂「原隻燒鵝髀 $135」上枱個陣都熱辣辣嘅，叫左要斬，都有4-5舊。又係肥膏同油分超多😂「凍奶茶 跟飯$10」無叫少甜，但都唔係好甜，同埋茶味都夠，最欣賞佢杯凍奶茶😯有待改善位：個人認為啲鵝嘅肥膏真係有啲太多，食完之後好濟同埋好頸渴。加上個定價可能因為拎左米之連咁多年，真係有啲太高🙈😼私心回應區：男朋友話要帶我去食米之連嘅攞獎燒鵝，就跟左過黎食，以為會好好食，我最後嘅結論係：試過就好了😂😂