一樂燒鵝

Open Now

Now Closed

Purchased a pork belly and bbq pork yesterday. Quality was very poor for 210. This place is very overrated and not worth the money people are paying

呢世人去過最差最差最差最差最差最差最惡劣既鋪，價錢又貴態度又差野又難食，真係唔明點解門口仲大排長龍。香港人比錢買罪受，真係慘。佢地仲係飲食業生存到真係令我感到疑惑！

真係好普通既燒味店，我個日係鬼拑眼咁入左去，叫左個燒鵝燒肉飯，燒肉5舊有舊幾乎全肥，燒鵝又係一樣，5舊有4舊得骨，我同老細講好肥下窩點攪啊，老細仲話「好靚啊，今日既燒鵝燒肉好靚」我當堂咁佢之後補左三舊有肉既燒鵝俾我既。我算好好彩啦所以，不過算我高攀唔起啦，唔洗有下次嚕，留返俾睇小紅書既靚女啦

叉燒拼燒鵝飯～腩仔拼燒鵝瀨粉口感上～好似同普通燒鵝冇分別亦都冇講到網上咁好食～第一次食排隊都大約半個鐘頭～餐廳都比較迫～食嘅時候呢都要起身讓位應該適合遊客食～本地人就可能普普通通純粹個人口味～

We have been loyal customers for over 10 years…. But recently, we are not enjoying it anymore. Despite of the food portion is getting smaller and smaller… the service is terrible.. most of the time, i haven’t even finished all my food and they are standing next to you to clean your plate and cups… we can and have been tolerant with the crowded restaurant table setup and low level of hygiene of cleaning the tables. Taking away your unfinished plates is really rude… understand that restaurant need

這間飯店應該都有10年。在士丹利街裝修入駐而且搬過一次，剛開一個月都有幫襯，早餐下午茶以前都有的。後來不知為何聲名大起來，這個老闆娘曾經上報同內地遊客爭執，本身她都是從內地人。內地人沒有什麼問題，但我食完飯之後就發覺這位掛香港身份證這對夫婦，確實只懂賺錢，間接都是影響香港人的聲譽。有一次我在尖沙咀看舞台劇大家都是同場，原來他們也有消閑的時間，一直誤會以為他們都是懂文化的人。已很久沒有再幫襯這一間飯店，香港人就是這樣，不論你好不好，偶爾都會幫襯一下回味。我今次叫了一碟雞鵝飯，下午3:30。這碟飯的賣相已經比大排檔還要差。食落去一口任何一間都是差不多味道，環境擠迫，不在話下，這個場景20年前的鄉下飯店一樣，一個字亂。最差的就是埋單的時候我就同老闆娘很善意的給他看這一張圖片，我說這個給以前真係有啲出入，$67一碟雞鵝碎件加蔥碎飯。她回應一句，圖片我唔會睇，係咁。乜嘢叫做香港待客之道？很有禮貌的客人遇上一個無禮燒臘檔老闆。以成本以及的客人流量，怎會有這麼刻薄的食物質素。所以在這裏呼籲一下如果大家真係想去受氣食一餐飯。這裏是一個非常好的選擇。錢係賺到，但我並不羨慕，只希望內地的遊客不要誤會，這是

This kind of restaurant should be boycotted and closed. Their food is just So-so. Most horrid is their extremely bad attitude and service. I got scolded for making my order slower the staff even insulted me as troublesome and annoying when all I asked is whether they have soy milk drink. They should be stripped off their Michelin Star. I don’t believe such a prestigious award can be associated with a horrible and nightmare place like this.

真心好嬲，午餐去到排隊買外賣第一次去買，問下個女人（應該係老板娘）：「邊到比錢？」佢又聽錯好惡甘話：「梗係要比錢啦，你要聽我講呀，吾係我要聽你講呀！」有需要甘無禮貌咩？吾使甘串呀？真係痴線。🥵下一個到我拎，諗住同佢講走餐具,點知又比佢罵：「你睇個牌叫啦，一陣叫到你先講啦！」 我心諗咩態度呀姐，我走餐具都得罪左你！😡d 人都好惡死，叫外賣都要兇d 客人，無禮貌叫人吾好阻住個門口，直情當d 客係狗。🤬拎到反去，d 肉少，飯少、骨多，真心吾會再幫襯，$63 一個燒鵝飯，幾好食都假！😡食物質素4.5分態度 -100分

味道正常，份量極少，飲品仲要加至少$20，侍應態度非常差，衛生環境非常一般。同行友人問職員攞薑蓉同埋燒鵝汁，已經萬般不情願咁，然後最後佢淨係攞咗薑蓉嚟，我哋話爭個燒鵝汁，佢就話我哋冇講，仲駁嘴，話我哋冇講過要燒鵝汁，幫襯呢間咁嘅餐廳，真係貼錢買難受，個飯已經唔平，仲少得嗰幾啖飯，對住啲遊客就態度好好，對住本地人就西口西面咁。喺門口攞貨，撞到客人唔會講對唔住，但係你撞到佢，佢就嫌你阻住晒，只此一次，永不幫襯。

今晚一個人去一樂燒鵝，名氣大，排隊人多。晚上七點排半個鐘入去食，環境極度狹窄，仲要搭枱，香港地做生意係咁，明白既。個侍應一聽到對面台客，唔叫油菜，唔叫飲品，立即黑面”唧”佢一聲。澳牛既感覺!叫左碗燒鵝瀨，65蚊碗，加20蚊杯凍飲，但食完都吾飽，唔緊要，黎呢度食野最緊要質素者。我仲頂到!忍受各項不足，只要好食。一切都是過眼雲煙。滿心期待去食，心中最後一道防線都打破，你老X，肉柴，皮唔脆，無油香。係我近幾年食過最垃圾既燒鵝。根本hea做!

Yes, yes, this restaurant boasts a 1 Michelin star. the last visit was late last year, roast goose was so good, so good.This visit, the roast goose, skin is chewy, rubbery skin, is supposed to be crispy, the meat is dry. Charsiu not bad, not great either. Considering the price, not a good value for money paid.The service, madame-in-charge, literally shoo-ed us away, after 10mins food was served, before we can even start drinking our drinks. She came by, poured our drinks into take-away cups an

食物好食既，但態度真係好恐怖，似趕客，不斷鬧人，排隊時，只聽到安排2人既入座，問一問只安排2位既，係咪沒4人檯，問完後就怒啤。入座時因位置較逼，剛好旁邊有張闊d走，店內服務人好心叫我地調，門外果位就即入來大罵，朋友話唔駛咁既，佢就不斷大叫。你地唔鍾意就走。最後發現原來是老闆娘，其實咁唔想做生意，不如關門大吉，再唔係攪高尚d,只接受訂位，名車到，不用排直入，排隊等既，不論本地人，外國遊客，內地遊客都好，都是呼呼喝喝，好食都好，d人來過都應嚇走晒

到達門口時已看到有三四人在排隊，都是觀光客，慕名而來吧。不過門口招待的年輕人一副不耐煩的態度就令我有點不悅，我是顧客，你是米芝連推介的餐廳，有相應的禮貌是合理吧？不消一會我被安排到紙箱旁的位置，紙箱是放在枱上的佔據了我1/4的位置。有點委屈的感覺。算吧，還是專心食燒鵝。燒鵝瀨粉。燒鵝的皮是不脆的，亦沒有油香。肉質可以，不過無香氣，是十分平庸的燒鵝。瀨粉的湯底就是有一陣味精的感覺。很差的體驗，我想我唔會再去了。

🐻一樂大家都係熟悉，放工順便食埋先番歸，叫左個叉燒瀨同凍檸茶，叉燒都係正常發揮，瀨粉湯底偏咸，瀨粉極小，食完都係樂肚餓唔夠飽，似下午茶份量，呢個價錢中環可接受，只係份量實在太小了⋯⋯⋯晚餐剩食呢碗野唔多夠飽

幫襯了多年的本地小店,今日令我好失望！每次長途旅行前後一定會去，疫情期間每周去食一次就為左佢唔好執笠。佢地一定忘記左疫情幾難捱，所以先會有之前店主群毆大陸食客的視頻。今日我地入左去被指定坐一個堆滿垃圾的角落位，我地見到有其他二人位就坐低(已經係搭緊台)，有個上年紀的男侍應就堅持要我地坐去角落頭，話我地坐左四人位(明明我地對面兩個客仲係度食緊)!我話我唔想坐角落頭，佢就好大聲話你唔想坐可以走，你有選擇可以去第二度食，我地都可以有選擇！我諗應該唔會有下次！