逸東軒

Yat Tung Heen
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$201-400
Guangdong Seafood Dim Sum Hotel Restaurant Food Wise Eateries Salt & Sugar Reduction Restaurant
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Restaurant: Yat Tung Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Yat Tung Heen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

News
  • 19
    Nov 24
    Yat Tung Heen Presents Chinese New Year Puddings
  • 22
    Oct 24
    Yat Tung Heen Presents Seasonal Crab Set Menu
  • 1
    Oct 24
    Yat Tung Heen Presents Chef's Winter Recommendations
  • 1
    Jun 24
    HK$38up Dim Sum Deal
  • 15
    Mar 24
    Yat Tung Heen Celebrates 8 Years of Michelin with a Limited-Edition 8-Course Tasting Menu
Yat Tung Heen Presents Chinese New Year Puddings
19-11-2024
For the upcoming Year of the Snake, one Michelin-starred Yat Tung Heen presents two Chinese New Year puddings: Chinese New Year Pudding and Turnip Pudding, both meticulously crafted by executive chef Tam Tung using select premium ingredients. The traditional Turnip Pudding (HK$268) showcases a rich flavor profile with premium dried scallops, shrimp, and shredded turnip, delivering a harmonious blend of savory and sweet notes, while the Chinese New Year Pudding (HK$248) features a blend of fresh coconut milk and sweet red dates, offering a delectable fragrance of coconut with a soft and chewy texture, symbolizing auspicious beginnings for the new year.

In alignment with Eaton HK's commitment to sustainability, these festive puddings are elegantly packaged in environmentally-conscious boxes adorned with decorative swallows symbolizing the arrival of the New Year, and lotus motifs for good fortune and prosperity.

In addition to the New Year puddings, elevate your gifting experience with Yat Tung Heen's Signature Gift Box (HK$388), featuring three signature delicacies from Yat Tung Heen — signature XO sauce, candied walnuts and hand-selected Ginseng Oolong tea leaves. Cradled in a wooden decorative box that is simple, elegant, and perfect for displaying and holding traditional sweets, jewelry and other beloved items for years to come, the delicacies make for the perfect gift as a new spring ushers in.

Enjoy early bird discounts by ordering before January 12, 2025:

- Turnip Pudding — HK$218 (Original Price HK$268)
- Chinese New Year Pudding — HK$198 (Original Price HK$248)
- Signature Gift Box — HK$318 (Original Price HK$388)

Collection period for the Chinese New Year puddings: January 22–27, 2025.

Visit Yat Tung Heen in person or order online at https://yattungheencnygifts.com/.
* This notice is provided by restaurant
Yat Tung Heen Presents Seasonal Crab Set Menu
22-10-2024
Stepping into the winter season, One Michelin-starred restaurant, Yat Tung Heen's Chef Tam, is delighted to present his Seasonal Crab Set Menu.

Crab lovers shouldn’t miss the 8-course seasonal crab set menu (HK$938* per person, minimum of 2 persons). Diners can begin with the Signature Appetizer Combination, featuring a trio of the chef’s most craveable appetizers: Deep-fried Crispy Net Spring Roll with Crab Meat, Honey-glazed Barbecued Pork, and Chilled Tomatoes Marinated with Preserved Plum Juice.

Our seasonal crab set menu includes dishes that highlight the flavor and essence of crab. Chef Tam skillfully combines seasonal crabs with the finest and freshest seasonal ingredients to showcase the must-try local winter food. The menu continues with Yat Tung Heen popular signature seafood dishes, including Stuffed Hairy Gourd Ring with Dried Scallop and Pan-fried Fresh Crab Claw, Braised Pumpkin Soup with Bird's Nest and Crab Meat, Steamed Mud Crab with Chinese Yellow Wine and Chicken Oil*, and Roasted Suckling Pig Stuffed with Fresh Crab Meat and Glutinous Rice. The dish of Braised Abalone (10 heads) with Fish Maw uses precious traditional Chinese ingredients simmered with a mixture of aromatics, imparting their flavor into a deeply savory sauce.

To finish off this exquisite menu, guests will enjoy two splendid desserts: Sweet Ginger Soup with Sago and Glutinous Rice Dumplings, which provides warmth against the cold, and the signature Baked Puff Pastry with Egg Yolk and Chilled Mango Glutinous Roll, where the egg yolk flows out when cut.

Yat Tung Heen’s Michelin Menu is available from Nov 1. Reservations need to be made one day in advance.

*Steamed Mud Crab with Chinese Yellow Wine and Chicken Oil half portion each.

*Prices are subject to 10% service charge
Reservations: (852) 2710 1093 / https://bit.ly/BookYTH
* This notice is provided by restaurant
Yat Tung Heen Presents Chef's Winter Recommendations
01-10-2024
Yat Tung Heen's Chef Tam is delighted to present a new series of luxurious Cantonese dishes that feature the hairy crab, under this year's new Chef's Winter Recommendation menu. Highlighted dishes include Steamed Hairy Crab (5½ Taels), Steamed Minced Pork Dumpling with Hairy Crab Roe, Scrambled Egg with Bird's Nest and Hairy Crab Roe, Crispy Tofu Fritters with Hairy Crab Roe, Braised Pea Sprouts with Hairy Crab Roe, Stewed Lamb Brisket with Bean Curd Sheets and Water Chestnut in Clay Pot. Let Yat Tung Heen take you on a gastronomic journey with an unforgettable crab feast. Chef’s Winter Recommendation menu is available from Oct 3.

Reservations: (852) 2710 1093 / https://bit.ly/BookYTH
* This notice is provided by restaurant
HK$38up Dim Sum Deal
01-06-2024
Yat Tung Heen’s 𝐇𝐊$𝟑𝟖 𝐮𝐩 𝐁𝐢𝐠 𝐃𝐢𝐦 𝐒𝐮𝐦 𝐃𝐞𝐚𝐥 menu includes over 30 dishes of handmade dim sum, crafted delicately by our award-winning team. Don’t miss out on this opportunity to try our Dim Sum Trio, Steamed Shrimp Dumpling in Soup with Whole Abalone, Crab and Mushroom, Pan-fried Shredded Taro Cake with Dried Shrimp and Bacon, and more. Come try our signature Honey-glaze Barbecue Pork, Crispy Pork Belly and Tiger Prawn Two Way.

Lunch hours: 11am to 4pm (Mon to Fri, Except PH & Blackout Dates)
Reservations: (852) 2710 1093 / https://bit.ly/BookYTH
* This notice is provided by restaurant
Yat Tung Heen Celebrates 8 Years of Michelin with a Limited-Edition 8-Course Tasting Menu
15-03-2024
Yat Tung Heen, acclaimed authentic Cantonese restaurant at Eaton HK, has been awarded one Michelin star for the eighth consecutive year by the MICHELIN Guide Hong Kong Macau 2024. This accolade once again recognizes Yat Tung Heen’s acclaimed status among Cantonese restaurants in Hong Kong.

To celebrate this achievement, Yat Tung Heen is delighted to present a limited-edition Michelin Degustation Menu. Chef Tam has meticulously crafted an exquisite eight-course menu (HK$928 per person, minimum 2 persons), offering guests a delightful selection of traditional Chinese cuisine.

The luxurious feast begins with the Signature Appetizer Trio, consisting of the restaurant’s renowned tender Signature Honey-glazed Barbecued Pork, Chilled Tomatoes marinated with preserved plum juice for a sweet and sour flavor, and Marinated Scallop with Garlic Sauce.

The culinary journey continues with exceptional dishes like Sauteed Prawn and Fried Oyster with Seven Spices, a textural delight, nourishing Double-boiled Snow Lotus Soup with Fish Maw and Sea Whelk, Steamed Garoupa Fillet with Shredded Yunnan Ham, and Fried Rice with Diced Goose, Chicken, Mushroom and Conpoy, wrapped in an aromatic lotus leaf.

The celebratory menu showcases a selection of premium ingredients, with highlights including Braised Abalone (10 Heads) and Fried Sea Cucumber in Abalone Sauce, featuring as the stars of the show.

To perfectly wrap up the luxurious feast, dessert comes in the form of Baked Puff Pastry with Egg Yolk and Osmanthus Puddingand Double-boiled Papaya and Coconut Milk with Black Sesame Dumpling.

“It is an honor for Yat Tung Heen to be recognized for the eight year in a row with a star from Michelin Guide,” says Executive Chef Tam Tung. “Myself and the Yat Tung Heen team will continue to strive for excellence and have exciting plans for our menu this year. We look forward to welcoming our loyal guests and new diners to our restaurant.”

Yat Tung Heen’s Michelin Menu is available from today. Reservations need to be made one day in advance.

For reservations, please call +852 2710 1093 or email yattungheenhk@eatonworkshop.com

*Prices are subject to 10% service charge
* This notice is provided by restaurant