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| Restaurant: | Yat Tung Heen |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Yat Tung Heen |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Exit B1, Jordan MTR Station, Exit C, Yau Ma Tei MTR Station
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Telephone
27101093
Introduction
One-Michelin-starred Yat Tung Heen’s culinary team presents a delightful selection of traditional Chinese cuisine, including Cantonese specialties and classic dim sum in elegant surroundings. Featuring dim sum, double-boiled soup, fresh seafood and much more, the popularity of this restaurant confirms its enduring quality.
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Awards and Titles
Michelin 1 Starred Restaurant (2017-24), Best of the Best Culinary Awards (2014)
Good For
Business Dining
Drivers Friendly Dining
Group Dining
Opening Hours
Today
10:00 - 16:00
18:00 - 22:30
Mon - Fri
11:00 - 16:00
18:00 - 22:30
Sat - Sun
10:00 - 16:00
18:00 - 22:30
Public Holiday
10:00 - 16:00
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
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Review (698)
嚟到佐敦逸東軒飲茶 食午餐 第一樣就嚟咗叉燒酥 味道一般唔係太好食跟住之後就叉燒燒腩仔 燒味ok跟住之後就係春捲腸粉好脆好好味 然後 係蝦腸 一路水準都幾好，所以都叫多咗兩籠跟住就係帶子餃好好味另一個 同埋菜苗餃 就一般仲有就係重點之一嘅 花膠雞腳白肺湯～真係超級好飲跟住嗌咗兩個小菜 都冇乜特別不過不失砂鍋煲咁就係魚嚟嘅 同埋上湯菜苗上湯豆苗 跟住就嗌咗個甜品楊枝甘露好好味 咁不過價錢當然都幾貴以前都覺得幾好食嘅，但係呢最近水準好似就冇以前咁好味
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小編來到佐敦一間中菜餐廳「逸東軒」，餐廳自2017年起榮獲米芝蓮一星榮譽，呈獻經典地道的傳統手工粵菜，餐廳裝潢以舊上海餐館，有種復古上海的氣氛，茶具以青花瓷設計，為食客帶來星級精緻用餐體驗💛「脆皮逸東烤鴨二食（原隻）」侍應先端上原隻烤鴨，侍應隨後把切好的鴨片上碟，經烤製後的鴨皮呈現出油亮的光澤，中間部份是入口薄脆的鴨皮，外圍是斜刀切成的片皮鴨肉，肥瘦比例完美，鴨肉嫩滑豐腴，鴨皮酥脆而油脂感高🦆 餅皮薄香口感煙韌軟糯，配上青瓜條🥒、京葱條、中和了鴨皮的油膩感，再配上秘製填鴨醬，突出烤鴨片脆肉嫩的鮮味🧡 二食則選擇「鴨鬆炒飯」，米飯炒至粒粒分明，味道不錯🙌🏻「明爐蜜汁叉燒」選用上等半肥瘦脢頭肉，帶蜜糖甜香，肉汁豐膄帶點焦香，口感柔滑軟綿，肥瘦比例剛好，外邊微微焦香，大力推介的米芝蓮星級代表菜👏🏼「脆皮燒腩仔」烤至金黃的豬皮薄香脆，脂肪和腩肉層層分明，肉質肥瘦分明，香味垂涎脂香，入口即化味道郁香豐腴，肉嫩甘香，每啖燒腩仔都是一口大小而絲毫不膩☺️「二弄玻璃蝦球」🦐 是招牌必點菜式之一😋以咕嚕及油泡兩種煮法將大隻的蝦球做出兩種截然不同的味道，油泡肉質夠彈牙🙌🏻 咕嚕蝦球炸過的外皮香脆，偏向重口味，酸酸甜甜更開胃，兩款食法各有風味✨🍽 ：脆皮逸東烤鴨二食（原隻）；明爐蜜汁叉燒；脆皮燒腩仔；二弄玻璃蝦球👅好味指數：8.25/10；8.5/10；8.5/10；8.0/10💰消費：HK$780；HK$280；HK$228；HK$480📍 地址：逸東軒 (佐敦) 佐敦彌敦道380號香港逸東酒店B2樓🈹推介優惠：N/A.
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見咁多人講到逸東軒幾抵幾正，又米芝連又乜又七，一於訂枱嚟試試。睇餐牌啲價錢又唔算貴，大部分都係$50蚊左右，對比其他酒店中菜部郁吓都成嚿水一碟，算好平的了。價錢可以，但好老實，呢個世界真係冇死錯人，食完就知點解佢可以平過人。首先服務方面，啲伙記係冇人哋咁attentive，想點菜搵唔到人，想斟茶十次有八次都係自己郁手，想收碟都要將啲污糟碟移出枱邊先有人見到。見佢都唔係唔夠伙記，人手足夠，但都只可以提供到稻香酒樓嘅服務級數，咁我不如返稻香算。食物方面，講幾樣有代表性就知個大概。我哋叫咗個叉燒，茶市例牌都收300蚊，乖乖不得了。啲人讚到呢度啲叉燒天上有地下無，但食落又唔覺有幾巴閉，啲人明顯吹大咗。我食過一檔燒臘檔嘅叉燒，百零蚊一斤，多過佢又好食過佢，性價比完勝。鮑魚和牛穌，$88一件，兩個人一人一件就已經接近兩嚿水，非常𢲡脷，不過完全唔值。話有和牛但完全食唔出，唔好話和牛，連普通牛肉都唔覺有。得面頭隻鮑魚仔先聲奪人，但其實而家鮑魚平咗好多，唔係咩咁矜貴。食過另一間嘅和牛穌，人哋啲牛味濃郁到成口都係，而且好似都冇佢咁貴。千層糕，$48。而家好多酒樓唔再整，唔知咩原因，有人話多功夫，我又唔覺係。有人話唔健康，更加唔似係。總之就好少見，整得好食就再難多幾倍。見呢度有，即刻叫籠嚟試吓佢。結論：啲蛋黃唔夠鹹香，啲蛋白淋糍糍唔夠質感，連椰香都冇。成件事得個樣，唔鹹唔甜唔香，唔明佢個米芝連點嚟，可能蝦鬼佬唔識食。其他嘢都係普普通通，兩個人唔食得太多，4籠點心兩個甜品加埋碟叉燒，折實埋單齊頭800，但我覺得最多值600。食得唔滿意相都費事post，反正都係嗰啲。
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今早11時親友约了我们到逸東酒店地库的逸東軒品茗，這不是我們第一次去，但今早覺得来這裡吃飯好受氣。我和部份親友10:58 來到逸東軒，因開車來，從車場乘升降机到B2，被侍應指去餐厅入口的小等候區排隊找桌號，我們是预先訂了座的，當時等候區迫满了人，空氣好不流通；我们知到桌號後從開了的一扇門進入大廳，因為常來，也知道我們桌子位置，未坐下已彼一位女侍應阻攔，要我們回去那狹小的等候區，我看手机已過了開門時間11時，是侍應未準時開門。如果等侯區有足夠空位，我不介意過時未開門在那裡等，但那等侯區實在太小又太多人，我們又有好多長者，那侍應的態度實在過份。就座之后外子說下次即使有人請客叫去逸東轩，也不會再去。我們常去酒店及高级餐厅從未受過侍應這麽不合理的對待。香港饮食業常說生意差，不合格的服務態度好影响顧客再光顧的意欲，我甚少去內地消费，也支持留港消费，但一定會嚴選食品好吃，環境舒服而服務上佳的食肆去消费，觉得多付一點也值得。因為沒想過再去逸東酐，所以一张照片也设拍下，不根替這食肆作宣傳。
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作為一位多次光顧的顧客，我對逸東軒這家米芝蓮餐廳的印象依然深刻。每一次的用餐體驗都讓我感受到他們對食材的用心與烹飪技術的精湛。這次我們點了一個二人餐，菜單上的選擇讓人垂涎欲滴，特別是以下幾道菜非常值得一提：明爐蜜汁叉燒這道叉燒真是無可挑剔，外層烤得恰到好處，蜜汁的甜味與肉質的鮮嫩完美結合，口感柔滑，令人回味無窮。三蔥爆斑球斑球的鮮味在三蔥的襯托下更顯得鮮美，彈牙的口感讓人一試成主顧，搭配上特製的醬汁，讓這道菜的層次感更加豐富。瑤柱崧子蛋白炒飯這道炒飯的米飯粒粒分明，瑤柱的鮮香與蛋白的滑嫩相互融合，吃上一口便能感受到食材的新鮮與精緻，是一款不容錯過的主食。香芒糯米卷這道甜品的香芒味道濃郁，搭配軟糯的米皮，口感極佳，讓人感到一絲清新，是輕鬆結尾的絕佳選擇。鮑汁花菇扒時蔬這道菜的鮑汁香氣四溢，配上鮮嫩的花菇和時令蔬菜，營養均衡，色香味俱全。總的來說，逸東軒不僅提供了高品質的食物，服務也十分周到。每一次的用餐都讓我感受到他們對料理的熱愛，強烈推薦給所有的美食愛好者！
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