逸東軒

Yat Tung Heen
482
91
22
Restaurant: Yat Tung Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Yat Tung Heen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level5
以往我的家人經常前往灣仔鷹君中心的「逸東軒」飲茶,因為「逸東軒」是一家出色的中菜館,而且是我長嫂的至愛。不過自從灣仔「逸東軒」遷出鷹君中心之後,即使仍有一家「逸東軒」在逸東酒店之內,但家人就沒有再前往「逸東軒」了;原因是居住在香港區的家人很少前往九龍區的食肆,長嫂已在灣仔區另覓其他酒樓食肆了。雖然我並非居住在香港區,老實說逸東酒店所處位置本人很少前往,酒店雖然是設在市中心,但除了酒店對面有一家永安百貨之外,周邊並沒有大型商場或購物地點,吸引力不大,除非特意前往該處用餐。我感覺香港逸東酒店是一間比較特別的酒店,是年青人較為喜歡的酒店之一,比一般傳統四星酒店較casual,但境藏有一間多年獲得米芝蓮一星的高品質烹飪食肆「逸東軒」✌️。終於在今年的五月和朋友到了「逸東軒」飲茶,因為這位朋於短時間內決定移民到英國😢,所以必定要在她離港前和她相聚一下,而「逸東軒」是她的選擇。 接着六月份又相約了一位中學同學敘舊,她碰巧當天在佐敦附近辦事所以我相約她再次來臨「逸東軒」飲茶🫖。「逸東軒」推出了午市$38 起($38至$85)堂食點心優惠👍,分三個時段(11:00am/12:45pm/2:30pm),用
Read full review
以往我的家人經常前往灣仔鷹君中心的「逸東軒」飲茶,因為「逸東軒」是一家出色的中菜館,而且是我長嫂的至愛。不過自從灣仔「逸東軒」遷出鷹君中心之後,即使仍有一家「逸東軒」在逸東酒店之內,但家人就沒有再前往「逸東軒」了;原因是居住在香港區的家人很少前往九龍區的食肆,長嫂已在灣仔區另覓其他酒樓食肆了。雖然我並非居住在香港區,老實說逸東酒店所處位置本人很少前往,酒店雖然是設在市中心,但除了酒店對面有一家永安百貨之外,周邊並沒有大型商場或購物地點,吸引力不大,除非特意前往該處用餐。

我感覺香港逸東酒店是一間比較特別的酒店,是年青人較為喜歡的酒店之一,比一般傳統四星酒店較casual,但境藏有一間多年獲得米芝蓮一星的高品質烹飪食肆「逸東軒」✌️。

終於在今年的五月和朋友到了「逸東軒」飲茶,因為這位朋於短時間內決定移民到英國😢,所以必定要在她離港前和她相聚一下,而「逸東軒」是她的選擇。 接着六月份又相約了一位中學同學敘舊,她碰巧當天在佐敦附近辦事所以我相約她再次來臨「逸東軒」飲茶🫖。

「逸東軒」推出了午市$38 起($38至$85)堂食點心優惠👍,分三個時段(11:00am/12:45pm/2:30pm),用餐時間為90分鐘,優惠點心不能享有其他折扣,朗廷卓悅會會員可享有主餐牌5%折扣。 我點的甜品杏仁茶就是在主餐牌內的,所以扣減了$8.3。

因為中菜廳位於地庫二層,而且中菜廳門外位置並不太寬敞,所以大部份的客人都會在酒店的lobby等待,差不多時間才通過lobby旁的玻璃門,乘搭升降機到中菜廳入座。
190 views
1 likes
0 comments
927 views
3 likes
0 comments
737 views
1 likes
0 comments
1003 views
2 likes
0 comments
裝修過的「逸東軒」燈光較為柔和雅致,天花上的木條裝飾、木條黃色玻璃門及白底藍花瓷器餐具,都散發着老上海酒館的氛圍,只嫌餐廳內的樓底未夠高,以致令客人感覺不夠開陽。
1222 views
3 likes
0 comments
今天和舊同學敘舊,吃了以下的點心:
~ 茶芥($28/位)
茶芥價錢已包括茗茶、豆瓣醬和一碟小食前菜。 茶壺下面亦有蠟燭保持溫度。
743 views
0 likes
0 comments
~ 蜂巢芋角($38)
很乾身,入口沒有油膩感,而且用料充足。我記得老公講過,他認為如果酒樓的芋角做得出色, 那麼其他的點心 也應該會做得很好,因為芋角要做得好並不容易;最記得他 第一次在「嘉麟樓」吃芋角時就已經讚口不絕。
蜂巢芋角
$38
258 views
0 likes
0 comments
~ 筍尖鮮蝦餃($48)
用蝦膠和蝦肉填滿了整個餃, 味道和口感正正常常。
筍尖鮮蝦餃
$48
232 views
0 likes
0 comments
~ 瑤柱菜苗餃($48)
瑤柱豆苗係一個小菜,現在變成為一個菜餃,感覺健康。菜餃內有很多菜苗,入口有菜汁感覺Juicy,幾唔錯 。
瑤柱菜苗餃
$48
253 views
0 likes
0 comments
~ 酥皮叉燒焗餐包($48)
我喜歡吃叉燒包,這個叉燒包的餡料豐富,而且有很多醬汁,我很喜歡。
酥皮叉燒焗餐包
$48
243 views
0 likes
0 comments
~芫荽蔥花帶子粒腸粉($68)
腸粉皮薄,帶子粒很有鮮味, 加埋調校過嘅豉油,好吃。但我忘記拍照。
~ 鮮蝦栗子百合餃($58)
我看見這個名字很特別,所以大膽嘗試。第一次吃栗子餃,可惜不覺得有什麼特別,栗子變成碎粒與蝦混在一起味道不是太突出,個人感覺栗子還是大大粒,配肉類比較好吃。
鮮蝦栗子百合餃
$58
204 views
0 likes
0 comments
~ 蛋白杏仁茶湯丸($55/位)
這個甜品可以護膚,如果蛋白可以再多一些就更好,湯圓內的黑芝麻餡料很香滑, 整體合格。
蛋白杏仁茶湯丸
$55
223 views
0 likes
0 comments
五月歡送朋友時,吃了以下的點心:
252 views
0 likes
0 comments
~ XO醬煎腸粉($68) 
腸粉雖然煎過,但卻不覺得油膩,而口感亦很軟,不會煎過火。
XO醬煎腸粉
$68
210 views
1 likes
0 comments
~ 脆皮金粟墨魚餅($58)
這個墨魚餅,我覺得做得非常好, 整個墨魚餅很結實,入口夠彈牙,有驚喜。
脆皮金粟墨魚餅
$58
260 views
0 likes
0 comments
~ 蘿蔔絲酥餅($48)
咬開熱辣辣,內裏的蘿蔔絲Juicy,相當唔錯。
蘿蔔絲酥餅
$48
423 views
0 likes
0 comments
~ 茶樹珍菌腐皮卷($58) 
我自己個人對腐皮卷一般般,因為感覺腐皮卷很油膩,但這裏做的卻出乎好吃,皮脆,裏面的茶樹珍菌口感軟軟的, 外脆內軟很配襯。
茶樹珍菌腐皮卷
$58
250 views
0 likes
0 comments
~ 帶子燒賣($48)
帶子燒賣
$48
332 views
0 likes
0 comments
~ 瑤柱菜苗餃($48)
258 views
0 likes
0 comments
~ 筍尖鮮蝦餃($38)*
305 views
0 likes
0 comments
~ 紅豆椰汁糕($38)
紅豆椰汁糕
$38
574 views
0 likes
0 comments
*不過有一些奇怪的地方,就是五月份吃的蝦餃是$38,但是六月份就變成$48?這都是我寫食評時才無意中發現的。因五月份的時候我已把餐牌拍照,所以六月份吃的時候就沒有再次拍照了。 理應電腦應該是很少出錯,未知是否蝦餃在六月份價錢整到$48?現在發現原來餐牌的點心是有少許分別的,例如鮮蝦栗子百合餃五月份的餐牌是沒有的。
246 views
2 likes
0 comments
292 views
0 likes
0 comments
總的來說,「逸東軒」的點心質量頗高,特別是炸物,完全不覺油膩,吃完沒有太大的罪惡感,午市特價點心價錢親民, CP值高!

比較起同樣以老上海風格裝修的半島酒店內的「嘉麟樓」,兩間中菜「嘉麟樓」及「逸東軒」都同樣獲得2017-24米芝蓮一星餐廳殊榮🌟! 但「嘉麟樓」的消費比在「逸東軒」的消費最少貴一倍以上,即是在「逸東軒」只需付「嘉麟樓」不到一半價錢就可以享受到同等米芝蓮一星的質量,「逸東軒」的CP值頗高😍。
289 views
4 likes
0 comments
不過,「嘉麟樓」除裝潢高貴舒適外,最貼心的是所有點心可按人頭計算,若只有二人不用吃重複點心,人多也不用擔心點心不夠每人一件。當然五星級酒店的「嘉麟樓」所收取的價錢要比「逸東軒」的貴了一大截,但是偶爾享受一下也無妨喔。若持有美國運通半島金卡的客人更可享有全單15%折扣呢!

「嘉麟樓」是歷史悠久五星級酒店內的中菜廳,而且佔地面積大,裝潢陳設亦很講究,而「逸東軒」只是四星級酒店,地點和裝潢也比「嘉麟樓」遜色,給比下去也是無可厚非。 

兩者的食物質素也相當符合米芝蓮一星的要求,服務質素同樣相當唔錯,餐廳侍應都會主動幫忙斟茶和加熱水等。我和舊同學選擇了不同的茶葉品種,餐廳侍應很細心,幫我們把兩壺茶都放上下面有蠟燭的架上,讓兩壺茶都能保持到熱度,值得讚賞👍。

兩間中菜我都覺得非常好,適合不同人的需要。建議到逸東軒飲茶,最Perfect是四人同行,如果只有兩人,每樣點心也要吃兩件,未能試多一些其他款式,未免有些可惜;因此逸東軒出名的叉燒我也沒有試過呢!大家有興趣也不妨分別到兩間中菜試試👍👍。
30840 views
4 likes
0 comments
24945 views
74 likes
0 comments
24240 views
217 likes
0 comments
25414 views
113 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-19
Dining Method
Dine In
Type of Meal
Lunch
Level2
6
0
2024-11-20 2851 views
作為一位多次光顧的顧客,我對逸東軒這家米芝蓮餐廳的印象依然深刻。每一次的用餐體驗都讓我感受到他們對食材的用心與烹飪技術的精湛。這次我們點了一個二人餐,菜單上的選擇讓人垂涎欲滴,特別是以下幾道菜非常值得一提:明爐蜜汁叉燒這道叉燒真是無可挑剔,外層烤得恰到好處,蜜汁的甜味與肉質的鮮嫩完美結合,口感柔滑,令人回味無窮。三蔥爆斑球斑球的鮮味在三蔥的襯托下更顯得鮮美,彈牙的口感讓人一試成主顧,搭配上特製的醬汁,讓這道菜的層次感更加豐富。瑤柱崧子蛋白炒飯這道炒飯的米飯粒粒分明,瑤柱的鮮香與蛋白的滑嫩相互融合,吃上一口便能感受到食材的新鮮與精緻,是一款不容錯過的主食。香芒糯米卷這道甜品的香芒味道濃郁,搭配軟糯的米皮,口感極佳,讓人感到一絲清新,是輕鬆結尾的絕佳選擇。鮑汁花菇扒時蔬這道菜的鮑汁香氣四溢,配上鮮嫩的花菇和時令蔬菜,營養均衡,色香味俱全。總的來說,逸東軒不僅提供了高品質的食物,服務也十分周到。每一次的用餐都讓我感受到他們對料理的熱愛,強烈推薦給所有的美食愛好者!
Read full review
作為一位多次光顧的顧客,我對逸東軒這家米芝蓮餐廳的印象依然深刻。每一次的用餐體驗都讓我感受到他們對食材的用心與烹飪技術的精湛。

這次我們點了一個二人餐,菜單上的選擇讓人垂涎欲滴,特別是以下幾道菜非常值得一提:

明爐蜜汁叉燒
這道叉燒真是無可挑剔,外層烤得恰到好處,蜜汁的甜味與肉質的鮮嫩完美結合,口感柔滑,令人回味無窮。

三蔥爆斑球
斑球的鮮味在三蔥的襯托下更顯得鮮美,彈牙的口感讓人一試成主顧,搭配上特製的醬汁,讓這道菜的層次感更加豐富。

瑤柱崧子蛋白炒飯
這道炒飯的米飯粒粒分明,瑤柱的鮮香與蛋白的滑嫩相互融合,吃上一口便能感受到食材的新鮮與精緻,是一款不容錯過的主食。

香芒糯米卷
這道甜品的香芒味道濃郁,搭配軟糯的米皮,口感極佳,讓人感到一絲清新,是輕鬆結尾的絕佳選擇。

鮑汁花菇扒時蔬
這道菜的鮑汁香氣四溢,配上鮮嫩的花菇和時令蔬菜,營養均衡,色香味俱全。

總的來說,逸東軒不僅提供了高品質的食物,服務也十分周到。每一次的用餐都讓我感受到他們對料理的熱愛,強烈推薦給所有的美食愛好者!
142 views
0 likes
0 comments
14879 views
118 likes
0 comments
239 views
0 likes
0 comments
125 views
0 likes
0 comments
172 views
0 likes
0 comments
75 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$688 (Lunch)
Recommended Dishes
  • 明爐蜜汁叉燒
  • 香芒糯米卷
Level3
34
0
2024-11-08 4204 views
逸東軒以其高質素嘅粵式料理聞名,是一間注重食材同烹調技巧嘅高級中餐廳。今次我哋嚟到逸東軒,試咗佢哋嘅幾款招牌菜式,每一道菜都展示咗廚師嘅精湛手藝同對食材嘅挑選。以下係我哋對幾道特色菜嘅詳細評價。逸東叄錦碟(米網蟹肉卷、蜜汁叉燒、話梅車厘茄)作為前菜,逸東叄錦碟展現咗食材嘅多樣性同精緻嘅擺盤。米網蟹肉卷酥脆外層包裹住鮮甜蟹肉,口感層次豐富;蜜汁叉燒嫩滑多汁,帶有濃郁嘅蜜香,甜味恰到好處;話梅車厘茄則帶有輕盈嘅酸甜味道,清新開胃,為後續嘅菜式做好咗準備。呢個拼盤係一個非常成功嘅開場,三款小食各有特色,互相襯托。🍽️🦀🍅玉環元貝煎釀鮮蟹鉗呢道菜係一次海鮮嘅雙重享受,玉環元貝釀入咗嫩滑嘅蟹肉,煎得外脆內嫩,鮮味十足。而鮮蟹鉗則肉質鮮甜,充滿彈性,配合上特製嘅調味,令每一口都係海鮮嘅極致體驗。呢道菜不單止係口感豐富,亦展現咗廚師對火候嘅掌握。🦀金湯蟹肉燴燕窩金湯蟹肉燴燕窩係一道非常華麗嘅湯品,金黃色嘅湯底用上咗豐富嘅蟹肉同燕窩,湯底濃郁但唔會過於厚重,味道清甜,燕窩嘅滑溜口感配合蟹肉嘅鮮甜,令湯品更加有層次感。呢道湯係一個非常高級嘅享受,特別適合鐘意清淡高貴口感嘅食客。🍲🦀十頭鮑魚伴花膠十頭鮑魚係
Read full review
逸東軒以其高質素嘅粵式料理聞名,是一間注重食材同烹調技巧嘅高級中餐廳。今次我哋嚟到逸東軒,試咗佢哋嘅幾款招牌菜式,每一道菜都展示咗廚師嘅精湛手藝同對食材嘅挑選。以下係我哋對幾道特色菜嘅詳細評價。
64 views
0 likes
0 comments

逸東叄錦碟(米網蟹肉卷、蜜汁叉燒、話梅車厘茄)
作為前菜,逸東叄錦碟展現咗食材嘅多樣性同精緻嘅擺盤。米網蟹肉卷酥脆外層包裹住鮮甜蟹肉,口感層次豐富;蜜汁叉燒嫩滑多汁,帶有濃郁嘅蜜香,甜味恰到好處;話梅車厘茄則帶有輕盈嘅酸甜味道,清新開胃,為後續嘅菜式做好咗準備。呢個拼盤係一個非常成功嘅開場,三款小食各有特色,互相襯托。🍽️🦀🍅
106 views
0 likes
0 comments
玉環元貝煎釀鮮蟹鉗
呢道菜係一次海鮮嘅雙重享受,玉環元貝釀入咗嫩滑嘅蟹肉,煎得外脆內嫩,鮮味十足。而鮮蟹鉗則肉質鮮甜,充滿彈性,配合上特製嘅調味,令每一口都係海鮮嘅極致體驗。呢道菜不單止係口感豐富,亦展現咗廚師對火候嘅掌握。🦀
157 views
0 likes
0 comments
金湯蟹肉燴燕窩
金湯蟹肉燴燕窩係一道非常華麗嘅湯品,金黃色嘅湯底用上咗豐富嘅蟹肉同燕窩,湯底濃郁但唔會過於厚重,味道清甜,燕窩嘅滑溜口感配合蟹肉嘅鮮甜,令湯品更加有層次感。呢道湯係一個非常高級嘅享受,特別適合鐘意清淡高貴口感嘅食客。🍲🦀
123 views
0 likes
0 comments
十頭鮑魚伴花膠
十頭鮑魚係廚師精心燜煮嘅,鮑魚肉質嫩滑,入口即化,帶有濃厚嘅鮑汁香氣;而花膠嘅質感極致柔滑,吸收咗鮑汁嘅精華,味道相當豐富。呢道菜唔單止展現咗高級食材嘅魅力,亦係一道技術含量極高嘅粵菜代表作。每一口都係奢華嘅享受,帶出咗粵菜中對鮮味嘅極致追求。🧈🐚
146 views
0 likes
0 comments
花雕雞油蒸膏蟹
花雕雞油蒸膏蟹係一道非常具特色嘅粵式海鮮菜,蟹膏金黃飽滿,肉質鮮甜。花雕酒同雞油嘅香氣完美滲入蟹肉,令蟹嘅鮮味更添層次。呢道菜將蟹嘅鮮甜同花雕酒嘅醇厚完美結合,入口充滿咗濃郁嘅酒香同海鮮嘅自然鮮味,係一道非常值得一試嘅海鮮料理。🦀🍶
151 views
0 likes
0 comments
蟹肉糯米脆皮乳豬
蟹肉糯米脆皮乳豬係一道非常精緻嘅菜式,乳豬皮脆肉嫩,香氣十足,而內餡嘅糯米則吸收咗蟹肉嘅鮮味,同時保持咗糯米嘅彈牙口感。乳豬嘅香脆同糯米嘅軟糯形成咗鮮明嘅對比,每一口都係味道同口感嘅雙重享受。呢道菜份量足夠,適合多人分享,係一個非常經典嘅粵式菜式變奏。🐷🦀
340 views
0 likes
0 comments
薑茶燉仙米湯圓
作為甜品,薑茶燉仙米湯圓帶有濃郁嘅薑茶香氣,薑味溫和但回甘,湯圓內餡軟滑,唔會過甜,仙米嘅加入為湯品增添咗一點嚼勁,非常有趣。呢個甜品唔單止暖胃,亦為整餐豐富嘅菜式帶嚟一個溫暖而舒適嘅結尾。🫖🥟
524 views
0 likes
0 comments
流沙酥伴香芒卷
流沙酥外皮酥脆,內餡流沙甘香,蛋黃嘅鹹香味道濃郁,與外層酥皮嘅口感形成咗完美嘅對比。而香芒卷則以清新嘅芒果作為內餡,帶有輕盈嘅果香,同流沙酥形成咗甜而唔膩嘅雙重享受。呢個甜品拼盤作為整餐嘅最後一個環節,為味蕾帶嚟咗一個清新而滿足嘅收尾。🥭🥐

總結
逸東軒嘅菜式精緻而富有層次感,無論係前菜、主菜定甜品,每一道都展示咗餐廳對食材質素同烹調技巧嘅高要求。每一款料理都充滿咗粵菜嘅傳統精髓同現代創意,係一次味覺同視覺嘅雙重享受。如果你鍾意精緻高級粵菜,逸東軒絕對係一個不可錯過嘅選擇!
1173 views
24 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-08
Dining Method
Dine In
Level4
101
0
2024-10-25 5129 views
之前諗住即日訂位,點知真係fully booked。今次預早一星期book位,終於可以喺週末嘆到米芝蓮一星的午茶🫖順帶一提,呢個真係好適合打卡📷 天花嘅射燈角度啱啱好射住食物, 唔似其他餐廳啲燈光打落塊面,所以啱晒出片打卡🌚 枱與枱嘅距離好闊,位置鬆動,聲浪又唔嘈吵,坐得好舒服😀至於服務,見到有不少評語話服務一般,不過今日親身感受覺得唔錯啵!侍應周不時就會幫我哋加水、斟茶,好細心。🥢蜂巢芋角外皮酥脆,芋角餡豐富,芋泥幾滑,不過唔夠熱。🥢筍尖鮮蝦餃蝦餃皮煙靭有咬口,每粒都包得差唔多大小,外型非常精緻。鮮蝦大大隻,爽口彈牙。 蝦餃在配上豆瓣醬太美味了,一人食晒一籠都唔夠!逸東軒完美演繹了何謂皮薄餡靚的蝦餃。🥢薑蔥牛柏葉牛柏葉的大細切到啱啱好,爽口唔韌,配上薑絲感覺好清新。🥢生拆蟹粉小籠包小籠包嘅皮薄得來又唔會易穿,內裏啖啖都係蟹粉又juicy。美中不足的是有少少蟹殼,雖然係可吞,不過有少少扣分。🥢豉汁蒸鳳爪好入味既,對於鍾意食煙靭鳳爪皮的,這個應該不錯。不過我個人鍾意煮到腍晒、溶溶爛爛嗰種,這裏的對我來說有點不夠腍。🥢蛋白杏仁茶湯圓杏仁茶唔會太甜和芝麻湯圓都唔係太甜,剛剛好。推薦!🥢一品點
Read full review
之前諗住即日訂位,點知真係fully booked。今次預早一星期book位,終於可以喺週末嘆到米芝蓮一星的午茶🫖


順帶一提,呢個真係好適合打卡📷 天花嘅射燈角度啱啱好射住食物, 唔似其他餐廳啲燈光打落塊面,所以啱晒出片打卡🌚 枱與枱嘅距離好闊,位置鬆動,聲浪又唔嘈吵,坐得好舒服😀


至於服務,見到有不少評語話服務一般,不過今日親身感受覺得唔錯啵!侍應周不時就會幫我哋加水、斟茶,好細心。


🥢蜂巢芋角
外皮酥脆,芋角餡豐富,芋泥幾滑,不過唔夠熱。
蜂巢芋角
95 views
1 likes
0 comments


🥢筍尖鮮蝦餃
蝦餃皮煙靭有咬口,每粒都包得差唔多大小,外型非常精緻。鮮蝦大大隻,爽口彈牙。 蝦餃在配上豆瓣醬太美味了,一人食晒一籠都唔夠!逸東軒完美演繹了何謂皮薄餡靚的蝦餃。


🥢薑蔥牛柏葉
牛柏葉的大細切到啱啱好,爽口唔韌,配上薑絲感覺好清新。
筍尖鮮蝦餃、薑蔥牛柏葉
103 views
1 likes
0 comments


🥢生拆蟹粉小籠包
小籠包嘅皮薄得來又唔會易穿,內裏啖啖都係蟹粉又juicy。美中不足的是有少少蟹殼,雖然係可吞,不過有少少扣分。
生拆蟹粉小籠包
109 views
1 likes
0 comments


🥢豉汁蒸鳳爪
好入味既,對於鍾意食煙靭鳳爪皮的,這個應該不錯。不過我個人鍾意煮到腍晒、溶溶爛爛嗰種,這裏的對我來說有點不夠腍。
豉汁蒸鳳爪
106 views
0 likes
0 comments


🥢蛋白杏仁茶湯圓
杏仁茶唔會太甜和芝麻湯圓都唔係太甜,剛剛好。推薦!
蛋白杏仁茶湯圓
252 views
0 likes
0 comments


🥢一品點心拼(蝦仁燒賣、龍蝦黃耳餃、海參帶子菜苗餃)
蝦仁燒賣的豬肉爽口,唔會實啲啲
龍蝦黃耳餃個燒賣皮可能太大塊有啲韌,個餡好食
海參帶子菜苗餃皮薄餡靚,推薦!
一品點心拼
176 views
1 likes
0 comments


🥢招牌叉燒腸粉
腸粉滑溜,叉燒有蜜糖味,正常發揮
招牌叉燒腸粉
110 views
2 likes
0 comments


🥢原隻鮑魚蟹肉灌湯餃
有隻細細隻嘅鮑魚仔,個湯鮮甜。餃子雖然大大隻,但係個餡幾細。
原隻鮑魚蟹肉灌湯餃
692 views
1 likes
0 comments


非常推薦逸東軒的午茶!不過價錢始終唔平,都係留返特別節日先會嚟🙂‍↕️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
34
0
最近去咗逸東軒食飯慶祝生日,環境又靚又坐得舒服,嘢食就更加唔洗講,超級超級高質!🍽️🍅 話梅車厘茄呢個前菜真係非常清新,車厘茄本身茄味濃,車厘茄同話梅嘅組合酸酸甜甜,食落去好開胃。🍒簡單不過,但係味道好平衡,係一個好好嘅餐前小食!😋🍖 明爐蜜汁叉燒叉燒係必試推介!蜜汁嘅甜味滲入叉燒每一絲肉入面,外層燒得香脆,肉質超級嫩滑,肥瘦分佈啱啱好,入口即溶。🍯每一啖都充滿蜜糖同燒香嘅味道,真係好滿意!🤤🦪 砂窩薑蔥美國生蠔生蠔煮得啱啱好,唔會過熟,肉質仲保持彈性。薑蔥嘅香味滲入生蠔度,令到成個砂窩既溫暖又有濃郁嘅味道,食落去真係一啖接一啖!🍲配埋砂窩嘅熱力,成個煲都保持溫暖,完美!🔥🥬 大澳蝦醬唐生菜蝦醬炒唐生菜,味道濃郁,蝦醬夠鹹香,同唐生菜嘅爽脆係一個好好嘅對比。🦐唐生菜吸收咗蝦醬嘅味道,食落去好惹味,完全係一道下飯菜!🍚🍵 茶 (保溫燭台)呢度嘅茶都好有心思,佢哋會擺喺燭台上面保溫,成餐飯都可以飲到暖笠笠嘅茶,特別係食完油膩嘅嘢之後,飲返啖熱茶真係舒服晒!🕯️
Read full review
最近去咗逸東軒食飯慶祝生日,環境又靚又坐得舒服,嘢食就更加唔洗講,超級超級高質!🍽️
141 views
0 likes
0 comments
🍅 話梅車厘茄
呢個前菜真係非常清新,車厘茄本身茄味濃,車厘茄同話梅嘅組合酸酸甜甜,食落去好開胃。🍒簡單不過,但係味道好平衡,係一個好好嘅餐前小食!😋
96 views
0 likes
0 comments
🍖 明爐蜜汁叉燒
叉燒係必試推介!蜜汁嘅甜味滲入叉燒每一絲肉入面,外層燒得香脆,肉質超級嫩滑,肥瘦分佈啱啱好,入口即溶。🍯每一啖都充滿蜜糖同燒香嘅味道,真係好滿意!🤤
124 views
0 likes
0 comments
🦪 砂窩薑蔥美國生蠔
生蠔煮得啱啱好,唔會過熟,肉質仲保持彈性。薑蔥嘅香味滲入生蠔度,令到成個砂窩既溫暖又有濃郁嘅味道,食落去真係一啖接一啖!🍲配埋砂窩嘅熱力,成個煲都保持溫暖,完美!🔥
37 views
0 likes
0 comments
🥬 大澳蝦醬唐生菜
蝦醬炒唐生菜,味道濃郁,蝦醬夠鹹香,同唐生菜嘅爽脆係一個好好嘅對比。🦐唐生菜吸收咗蝦醬嘅味道,食落去好惹味,完全係一道下飯菜!🍚
61 views
0 likes
0 comments
🍵 茶 (保溫燭台)
呢度嘅茶都好有心思,佢哋會擺喺燭台上面保溫,成餐飯都可以飲到暖笠笠嘅茶,特別係食完油膩嘅嘢之後,飲返啖熱茶真係舒服晒!🕯️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-10
Dining Method
Dine In
Level2
6
0
2024-10-23 3335 views
A Taste of Timeless Delights"A great place for colleagues to meet for lunchI had lunch with my coworkers at Eaton Heen in Yau Ma Tei in the morning. Even after three or four visits, I still enjoy the atmosphere here. Their décor has a clean, upscale atmosphere with a hint of classical Chinese design without being overly archaic . Naturally, the costs are also somewhat expensive, hehe. We mostly ordered dim sum this time, and I particularly enjoyed the delicacy called egg crumbs. It has a Hong Ko
Read full review
A Taste of Timeless Delights"
A great place for colleagues to meet for lunch
I had lunch with my coworkers at Eaton Heen in Yau Ma Tei in the morning. Even after three or four visits, I still enjoy the atmosphere here. Their décor has a clean, upscale atmosphere with a hint of classical Chinese design without being overly archaic . Naturally, the costs are also somewhat expensive, hehe. We mostly ordered dim sum this time, and I particularly enjoyed the delicacy called egg crumbs. It has a Hong Kong flavor and an intriguing name, but I'm not sure if I' ve ever had it. I initially thought it looked familiar after sampling it. It was excellent and crispy. I appeared to have consumed it.Eaton House in Eaton Hotel 🌟 After all, I was anticipating Eaton's products after they were awarded a single Michelin star for a number of years in a row. I tried it, and overall, I'm really disappointed: Suggested: Taro wedges, spring rolls, and rice rolls. Alright: Crisps made from golden papayas are average. Disappointing are siomai and shrimp dumplings wrapped in grilled pork. Although the ingredients are fresh, the artistry and flavor are mediocre. Except for the waiter putting away the lucky plates as quickly as they can, the service is essentially nonexistent. It is admirable that there is enough space and that the surroundings are pleasant, tidy, and comfortable. 💰Lunch snacks cost between $150 and $200 per person, but ordering side dishes is significantly more costly. 
Sliced ​​chicken special 
Barbecued pork with Mingluo honey glaze costs $298. The grilled pork has some simmering edges and is thickly cut. The flesh is tender and luscious. The grilled pork is acceptable in my opinion, however several of my friends in the same group feel that it is not fat enough. Two servings of Eaton's Sliced ​​Skin Chicken cost $698. It's the first time I've had it, as I normally eat sliced ​​duck. This chicken is diced and isn't overly oily. The skin is warm and silky, and the chicken is incredibly smooth. Cucumbers and green onions abound as well. It's unbelievable to me. A couple more meals later, I grabbed a lettuce-wrapped chicken bun. For my part, I believe.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Dining Offer
Credit Card Offers
Level2
2
0
2024-10-19 3258 views
總評 4/5結婚一週年食好D貴但整體都好食既😋十頭鮑魚脆婆參有驚喜👍🏻人均約 $900#EC8_中菜 #EC8_紀念日 #EC8_米芝蓮#EC8_香港美食 #EC8_佐敦食 #EC8_油麻地食#中菜 #紀念日 #米芝蓮#香港美食 #佐敦食 #油麻地食
Read full review
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-02
Dining Method
Dine In
Spending Per Head
$900 (Dinner)
Celebration
Anniversary
Dining Offer
Credit Card Offers
Recommended Dishes
逸東一品薈萃
玻璃蝦球伴七味金蠔
花膠響螺燉天山雪蓮
十頭鮑魚脆婆參
椰汁明珠燉萬壽果
  • 明爐蜜汁叉燒
Level2
23
0
2024-10-18 3614 views
辛辛苦苦工作一星期後,黎到假期點都要慰勞一下自己☺️☺️介紹一下得到米芝蓮認證的中菜廳一逸東軒🌟荀尖鮮蝦餃:餃皮厚度適中,一口咬下去蝦肉爽口餃皮煙靭彈牙,推介❣️❣️❣️❣️❣️馬拉糕:純粹個人喜歡的點心,甜度適中,軟棉口感,滋味❣️薑蔥牛柏葉:味道正常,無特別😂帶子燒賣:好食嘅❣️環境:舒適,周圍靜靜地,俾人休閑寧靜嘅一餐,週末同朋友 chill and relax 好地方服務:中上啦,侍應都醒目,適當時候會懂得收碟,同時又唔會令人感覺趕客走🙌🏻🙌🏻價錢:大約$200/人推介:🌟🌟🌟🌟🌟
Read full review
辛辛苦苦工作一星期後,黎到假期點都要慰勞一下自己☺️☺️

介紹一下得到米芝蓮認證的中菜廳一逸東軒🌟

荀尖鮮蝦餃:餃皮厚度適中,一口咬下去蝦肉爽口餃皮煙靭彈牙,推介❣️❣️❣️❣️❣️

馬拉糕:純粹個人喜歡的點心,甜度適中,軟棉口感,滋味❣️

薑蔥牛柏葉:味道正常,無特別😂

帶子燒賣:好食嘅❣️

環境:舒適,周圍靜靜地,俾人休閑寧靜嘅一餐,週末同朋友 chill and relax 好地方

服務:中上啦,侍應都醒目,適當時候會懂得收碟,同時又唔會令人感覺趕客走🙌🏻🙌🏻

價錢:大約$200/人

推介:🌟🌟🌟🌟🌟
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 筍尖鮮蝦餃
Level4
147
0
2024-10-16 3121 views
獲得米芝蓮一星推薦的中菜廳受黑白大廚熱潮席捲生活裡頭讓自己也擔當一下黑白舌頭 湊湊熱鬧餐廳裝潢簡約 但不失貴氣 服務亦相當有禮 殷勤 😋🍲花旗蔘川貝海底椰煲生魚湯 $368奶白色魚湯 入口非常舒服 亦很鮮甜花旗蔘味很突出 感覺非常清熱😋🦐二弄玻璃蝦球 $490用了兩款不同醬汁烹調蝦球 蝦隻選用大蝦肉質爽口彈牙 個人喜歡酸甜醬汁 除了因為醬汁開胃濃郁之餘 蝦球經過煎炸 彷如咕嚕肉般 相當可口 中間小唐菜也處理得相當細緻 保留最爽脆的位置🍲砂鍋和味銀絲焗蟶子皇 $428蟶子有點過了火喉 未夠爽脆 但鮮甜粉絲炒得亦相當乾身🦀蟹粉扒豆苗 $398亮麗鮮黃的蟹粉很亮眼 豆苗亦很嫩但可能個人對胡椒比較敏感覺得用於僻除蟹腥味的胡椒粉味略重 蓋過蟹粉本身味道 🐑枝竹遼東羊腩煲 $588煲內除了羊腩 還有冬菇 馬蹄 枝竹 非常入味欣賞其選取羊腩的部位非常好 肉質非常嫩滑 骨肉易分離 亦沒有很大的骨頭 惟醬汁比較偏鹹 沒有加入竹蔗增添甜味 令味道變得溫和 建議配飯食用
Read full review
獲得米芝蓮一星推薦的中菜廳
受黑白大廚熱潮席捲生活裡頭
讓自己也擔當一下黑白舌頭 湊湊熱鬧
956 views
0 likes
0 comments

餐廳裝潢簡約 但不失貴氣
服務亦相當有禮 殷勤

😋🍲花旗蔘川貝海底椰煲生魚湯 $368
奶白色魚湯 入口非常舒服 亦很鮮甜
花旗蔘味很突出 感覺非常清熱
107 views
0 likes
0 comments

😋🦐二弄玻璃蝦球 $490
用了兩款不同醬汁烹調蝦球 蝦隻選用大蝦肉質爽口彈牙 個人喜歡酸甜醬汁 除了因為醬汁開胃濃郁之餘 蝦球經過煎炸 彷如咕嚕肉般 相當可口 中間小唐菜也處理得相當細緻 保留最爽脆的位置
77 views
0 likes
0 comments

🍲砂鍋和味銀絲焗蟶子皇 $428
蟶子有點過了火喉 未夠爽脆 但鮮甜
粉絲炒得亦相當乾身
69 views
1 likes
0 comments

🦀蟹粉扒豆苗 $398
亮麗鮮黃的蟹粉很亮眼 豆苗亦很嫩
但可能個人對胡椒比較敏感
覺得用於僻除蟹腥味的胡椒粉味略重 蓋過蟹粉本身味道
94 views
0 likes
0 comments

🐑枝竹遼東羊腩煲 $588
煲內除了羊腩 還有冬菇 馬蹄 枝竹 非常入味
欣賞其選取羊腩的部位非常好 肉質非常嫩滑 骨肉易分離 亦沒有很大的骨頭
惟醬汁比較偏鹹 沒有加入竹蔗增添甜味 令味道變得溫和 建議配飯食用
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Level2
11
0
2024-10-10 2884 views
早排去左油麻地嘅逸東軒同同事食午餐,呢度我已經來過三四次喇,依然好中意呢度嘅環境。佢哋嘅裝修有啲古典中國風,但又唔會太老土,仲有好乾淨高級嘅感覺,當然價錢亦都相對高級啦,哈哈。今次我哋主要係點咗啲點心,而我特別發現有個菜叫做蛋散,名字好有趣,好有香港嘅味道,但我唔肯定自己有冇試過。試咗之後先發現似曾相識,味道好鬆脆好美味,好可能係小時候已經食過喇。逸東軒係我同朋友閒時相聚嘅好地方,桌與桌間有一定距離,椅子都舒服,相比其他中式餐廳,唔會太吵鬧。
Read full review
早排去左油麻地嘅逸東軒同同事食午餐,呢度我已經來過三四次喇,依然好中意呢度嘅環境。佢哋嘅裝修有啲古典中國風,但又唔會太老土,仲有好乾淨高級嘅感覺,當然價錢亦都相對高級啦,哈哈。今次我哋主要係點咗啲點心,而我特別發現有個菜叫做蛋散,名字好有趣,好有香港嘅味道,但我唔肯定自己有冇試過。試咗之後先發現似曾相識,味道好鬆脆好美味,好可能係小時候已經食過喇。逸東軒係我同朋友閒時相聚嘅好地方,桌與桌間有一定距離,椅子都舒服,相比其他中式餐廳,唔會太吵鬧。
92 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-14
Dining Method
Dine In
Spending Per Head
$300
Level3
32
0
2024-10-09 2462 views
最好食係蝦餃,大粒新鮮爽口嘅👌🏻皮嘅厚薄度就啱啱好,咬落去口感滑溜,真係唔錯~但叉燒就無想像中咁好食,可能同期望有落差😂唔係半肥瘦,有少少乾身,反而叉燒腸就好好食!個皮超滑,食落去好滿足。燒賣同花雕醉雞都幾好,但冇特別驚喜,XO醬蘿蔔糕味道尚可,唔算出色。嚟呢度同屋企人慶祝係個唔錯嘅選擇,但平時飲茶嘅話可以試一次就夠了,性價比唔算太高🤔
Read full review
最好食係蝦餃,大粒新鮮爽口嘅👌🏻皮嘅厚薄度就啱啱好,咬落去口感滑溜,真係唔錯~

但叉燒就無想像中咁好食,可能同期望有落差😂唔係半肥瘦,有少少乾身,反而叉燒腸就好好食!個皮超滑,食落去好滿足。燒賣同花雕醉雞都幾好,但冇特別驚喜,XO醬蘿蔔糕味道尚可,唔算出色。

嚟呢度同屋企人慶祝係個唔錯嘅選擇,但平時飲茶嘅話可以試一次就夠了,性價比唔算太高🤔
50 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
41
0
2024-10-05 2544 views
逸東酒店裡面嘅逸東軒🌟畢竟打住連續幾年米其林一星旗號 本來比較期待逸東的出品。試過之後總體嚟講比較失望:比較推薦:腸粉、芋角和春卷Ok:金絲木瓜酥平平無奇:燒賣和叉燒包蝦餃就令人非常失望,材料新鮮但味道和工藝一般。服務都幾乎係無 (唯一係服務員會光速將吉嘅碟收起。值得稱贊嘅係環境不錯 干淨舒服,空間感足。💰午市食點心人均$150-$200 ok,叫小菜的話就貴好多。總體嚟講唔推薦,之前食過嘅阿一鮑魚海景飯店 菜品精致好多,食起來比較滿足。
Read full review
逸東酒店裡面嘅逸東軒🌟畢竟打住連續幾年米其林一星旗號 本來比較期待逸東的出品。試過之後總體嚟講比較失望:

比較推薦:腸粉、芋角和春卷
Ok:金絲木瓜酥
平平無奇:燒賣和叉燒包

蝦餃就令人非常失望,材料新鮮但味道和工藝一般。服務都幾乎係無 (唯一係服務員會光速將吉嘅碟收起。值得稱贊嘅係環境不錯 干淨舒服,空間感足。

💰午市食點心人均$150-$200 ok,叫小菜的話就貴好多。總體嚟講唔推薦,之前食過嘅阿一鮑魚海景飯店 菜品精致好多,食起來比較滿足。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
1
0
冲着米一来的,失望!服务差!不专业!点心的味道就一般,跟其他餐厅没有什么区别,只能说用餐环境好一点。吃到中间服务员大声质问要不要加菜,把我们都吓到了。我们回答已经对加一个糯米鸡还没上。然后上了一个我们没有点的菜,我连续两次,每次连叫两声站在1.5m远的一位站在柜台的服务员,他持续装聋作哑不理会。知道我站起来走过去跟他说多上了一个我们没点的菜,他还让我重复说了一遍。然后我坐下之后他立刻走过来飞快地拿走了那盘菜。手速快到真的让我觉得无礼!无语!
Read full review
冲着米一来的,失望!服务差!不专业!
点心的味道就一般,跟其他餐厅没有什么区别,只能说用餐环境好一点。
吃到中间服务员大声质问要不要加菜,把我们都吓到了。我们回答已经对加一个糯米鸡还没上。
然后上了一个我们没有点的菜,我连续两次,每次连叫两声站在1.5m远的一位站在柜台的服务员,他持续装聋作哑不理会。知道我站起来走过去跟他说多上了一个我们没点的菜,他还让我重复说了一遍。然后我坐下之后他立刻走过来飞快地拿走了那盘菜。手速快到真的让我觉得无礼!无语!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level2
6
0
2024-09-20 4356 views
我和朋友最近嚟這裏食晏,人均消費$500,食物水準勉強符合這價錢,限時1個半鐘,因唔係好滿,我諗住真係個半鐘後才叫埋單,點知只過了1小時10分鐘,經理就放張單落我哋枱面,而當時餐廳還有很多吉枱。另外我在一天前申請了洒店的餐飲咭埋單以便拿少許折扣,埋單時也順便問經理有冇信用咭有折扣,但經理說用了洒店餐飲咭就冇其他折扣,態度非常不肖。雖然食物水準算合格,但經理的服務態度完全不達標,令到整體感覺非常差,原全吾明白粒米芝蓮係點拿。
Read full review
我和朋友最近嚟這裏食晏,人均消費$500,食物水準勉強符合這價錢,限時1個半鐘,因唔係好滿,我諗住真係個半鐘後才叫埋單,點知只過了1小時10分鐘,經理就放張單落我哋枱面,而當時餐廳還有很多吉枱。

另外我在一天前申請了洒店的餐飲咭埋單以便拿少許折扣,埋單時也順便問經理有冇信用咭有折扣,但經理說用了洒店餐飲咭就冇其他折扣,態度非常不肖。

雖然食物水準算合格,但經理的服務態度完全不達標,令到整體感覺非常差,原全吾明白粒米芝蓮係點拿。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
16
0
2024-09-12 5756 views
中秋午市套餐,特式在有點心和名菜,加一盒迷你月餅,比平日的套餐貴30%,值與不值,見仁見智,整體而言,待應服務一流,食物有些偏鹹,落單上菜有些混亂,附近幾枱都上錯食物,春卷每人半條,普普通通點心來錯了蝦燒買和菜苗餃,換回蝦餃和帶子燒買,蝦餃吃不出有筍尖菜太油,吃不到薑汁味二弄玻璃蝦球,全單最好吃的一味追單才補上的逸東三錦碟,最好味是話梅車厘茄,义燒保持水準,燒腩仔真的不行,似咸肉燒腩仔,皮又唔脆海皇灌湯餃,待應說是落單才做,但我未食已見餃皮穿了,而且我食完,見我太太吃時才知我吃的一隻缺了蟹肉,湯內瑤柱是很多,沒有取走瑤柱枕是敗筆炒飯好食,偏油香芒糯米卷好味,千層棗皇糕也不錯
Read full review
中秋午市套餐,特式在有點心和名菜,加一盒迷你月餅,比平日的套餐貴30%,值與不值,見仁見智,整體而言,待應服務一流,食物有些偏鹹,落單上菜有些混亂,附近幾枱都上錯食物,

40629 views
57 likes
0 comments


1887 views
0 likes
0 comments

春卷每人半條,普普通通
702 views
0 likes
0 comments

點心來錯了蝦燒買和菜苗餃,換回蝦餃和帶子燒買,蝦餃吃不出有筍尖

254 views
0 likes
0 comments

菜太油,吃不到薑汁味

119 views
0 likes
0 comments

二弄玻璃蝦球,全單最好吃的一味

111 views
0 likes
0 comments

追單才補上的逸東三錦碟,最好味是話梅車厘茄,义燒保持水準,燒腩仔真的不行,似咸肉燒腩仔,皮又唔脆
97 views
0 likes
0 comments

海皇灌湯餃,待應說是落單才做,但我未食已見餃皮穿了,而且我食完,見我太太吃時才知我吃的一隻缺了蟹肉,湯內瑤柱是很多,沒有取走瑤柱枕是敗筆

132 views
1 likes
0 comments

炒飯好食,偏油

396 views
0 likes
0 comments


香芒糯米卷好味,千層棗皇糕也不錯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-12
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$500 (Lunch)
Recommended Dishes
  • 二弄玻璃蝦球