益新美食館 (Closed)

Name: Yixin Restaurant
Address: 2 Creasy Rd, Jardine's Lookout, HK
Price range: $101-200

Yixin Restaurant

3.5

33 Reviews

Taste

Decor

Service

Hygiene

Value

Causeway Bay

$101-200

Guangdong Dim Sum Wonton/Dumpling Stir-Fry

Address

2 Creasy Rd, Jardine's Lookout, Causeway Bay 銅鑼灣渣甸山祈禮士道2號

渣甸山祈禮士道2號

Introduction

Yixin Restaurant mainly provides cantonese cuisine in traditional cooking method.It is well-known as Celebrities'Dining Place. Yixin Restaurant opened its first branch at Lockhart Road in Wan Chai in 1963.After closed down in 2002,in 2004 it opened a 800 square feet shops in Happy Valley.The old staff came back to help the new shop.The signature dishes like Traditional Clyster Dumplings,Deep-fried Chicken with Lemon Sauce are keeping its own ingredients,cooking method and taste.Thus customers can taste the traditional Chinese cuisine and the milk of human kindness. continue reading

Opening Hours

Mon - Sat

11:00 - 15:30

18:00 - 23:00

Sun

10:00 - 15:30

18:00 - 23:30

Public Holiday

10:00 - 15:30

18:00 - 23:30

Payment Methods

Visa Master Cash AE

Number of Seats

200

Other Info

Alcoholic Drinks

Parking

Phone Reservation

10% Service Charge

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Update Restaurant Info

Business Zone - OpenRice Biz

Above information is for reference only. Please check details with the restaurant.

Photos

Signature Dishes

Deep-fried Fresh milk Traditional Clyster Dumplings Deep-fried Chicken with Lemon Sauce Rice Duck in Home Style Pi-pa Duck Superior Shark's Fin with Crab Roe soup

Review (33)

First to review P.J.

Duck lunch

Busymouth Level4 2010-06-06

1132 views

We chose Yixin for our Saturday lunch as there is parking outside and because my friend's friend is extremely fond of duck. Our friends were from Singapore and US and one of them does not eat pork. We managed to order enough dishes without any pork. One dim sum I wanted to try was traditional shark fin's soup dumpling but we can wait till next time since it has pork inside. The famous pi pa duck. It wasn't as nice as I remembered it to be when Yixin was in Causeway Bay. The whole duck used to be flattened and the inside marinated very nicely. Now it is just like a roast duck and a little too fatty too Fried milk is a dish of fried egg white, milk, crab meat and mushrooms. I didn't use to like it as it tasted too much of milk but this time I did as they added a lot of crab meat which diluted the taste of milk. Fried beef with yau teo. This is an old fashion Cantonese dish and as I am a yau teo fan, I try to pick out more yau teo pieces and as they slice the dough and deep fry it, it's very crispy and it soaks up the beef sauce making it tasty Fried broccoli was my daughter's choice and I asked them to put less oil. I only had one piece as my daughter took too many pieces. Fried ho fan with beef in black bean sauce. I ordered this as I saw the next table had a dish which looked good. It turned out to be just average. Fried lotus root with lily bulb and sugar snaps. Again my daughter's choice as she loves vegetarian dishes. I saw our US friend didn't like the lily bulb pieces and I agree it has a taste and texture that takes getting used to. Prawns baked in vermicelli in clay dish was not as nice as I had hoped and as this dish came late, we didn't finish it. Plain rice and congee at Yixin is a good quality, much nicer than most other restaurants, so we ordered some to go with the dishes. Their congee has bean sheets melted inside and so it's smooth and smells distinct. The meal was a gathering of old and new friends, our new friend liked the duck and most of the dishes. We didn't finish some of the dishes and had to pack them to take home. continue reading