益新美食館 (Closed)

We chose Yixin for our Saturday lunch as there is parking outside and because my friend's friend is extremely fond of duck. Our friends were from Singapore and US and one of them does not eat pork. We managed to order enough dishes without any pork. One dim sum I wanted to try was traditional shark fin's soup dumpling but we can wait till next time since it has pork inside. The famous pi pa duck. It wasn't as nice as I remembered it to be when Yixin was in Causeway Bay. The whole duck used to be

星期日一家大細嚟飲茶. 之前喺灣仔分店一班朋友食晚飯. 超好食. 諗住飲茶都應該ok la. 記得試咗蝦餃 (皮厚), XO煎腸粉(多油但唔香口), 菠蘿叉燒包(叮熱, 最憎), 蘿白糕(削到不得了, 勁細碟, 最差). 環境加埋地段嚟講可以話抵, 但真係唔好食.

之前家人都係前身利舞台益新飯店的捧場客!! 今次一試水準依舊!!昨晚跟家人一起到了這用膳﹐其實都唔算好隔涉同遠﹐不過可能平常好小會去到這裡所以給人這樣的印象﹐我地一家都係因為去完灣仔分店才知道這裡。一家八人三車浩浩蕩蕩arrived﹐值得一讚這裡拍車容易兼免費﹐不過車位唔太多大概15-20個﹐好似拍出面都唔抄因當晚見都有幾架車停拍。今晚舅父請﹐食家常小菜:例湯 ( 雞骨草煲豬錚)大良炒鮮奶椒鹽雞翼薑蔥侷魚雲沙嗲粉絲牛肉煲蒜蓉炒菜心西檸煎軟雞干燒伊麵先來例湯﹐冇乜味精﹐真材實料﹐夠火侯+家常﹐真係非常好!! 跟住炒鮮奶﹐名物其中一樣!! 果然不負眾望﹐香奶味﹐亦見甚多人比美鳳城的... 我地反而比較歡喜益新的口感跟味道!!!薑蔥侷魚雲跟沙嗲粉絲牛肉煲 都係水準之作!!! 反而要一題既是這椒鹽雞翼給我們的驚起... 有雞味﹐皮不是非一般的脆﹐完全無雖上粉真係好難形容﹐還有那玫瑰路香﹐完全無雖點另上的淮鹽﹐一定要試!!!其招牌的西檸雞實是名不虛傳﹐新鮮的雞肉嫩﹐炸至金黃的皮香脆﹐淋上濃郁的西檸芡汁﹐鮮檸汁被牛油味中和﹐一點也不會酸!!! 真係各方面都配合得好好單尾干燒伊麵對我這減肥中的人來說

係銅鑼灣返工的我前幾日開心大發現!! 跟媽媽姨媽們到了這間益新飲茶... 之前都知到有這間的存在!! 誰不知原來由公司到這都不過區區10 分鐘... 搭小巴14M 來回都不過$10!!! 非常方便.... 已第一時間跟同事們報告了!!!看見這裡的食評幾好, 我都抱著期待的心情.... 1.15pm 去到以經係最遲的一位... 廳面坐滿6成... 比我想象的小少少!!點心晶瑩鮮蝦餃 - 皮夠薄, 蝦鮮而彈牙, 有蝦味, 係新鮮蝦唔係雪藏蝦!! 夾都唔散, 係點心師傅既功力 時菜餃 - 都係皮薄餡靚... 食落好健康﹐幾特別!!!干蒸牛肉賣 - 比一般牛肉球既質感實D.. 牛肉味唔錯﹐我返而比較喜歡這個多DXO醬煎腸粉 - 炒得幾香xo醬味﹐略嫌多了少少油....懷舊灌湯餃 - 這個真係值得極力推屆!!! 真係造得好好!! 好多湯跟料都被皮包著!! 入面應該有蝦, 瑤柱, 蟹肉, 豬肉, 上湯.. 不同外間的標榜有魚翅.. 但其實係用湯浸.. 一D都唔懷舊 一D都唔考究!!!其他蜜汁叉燒 - 有肥有肉, 梅花間竹的排列, 應該係最靚既梅肉.... 肉林而香, 淋上面既麥芽糖漿和

上幾個月照蔡瀾先生介紹去左灣仔益新...非常滿意﹐ 今晚決定放工同老婆去渣甸山址探究.. 見其他網友都讚它園林樹影.. 今日一見﹐真係別有一番風味... 渣甸山即係渣甸山... 好記得上次叫了琵琶鴨... 食得唔夠兩件﹐今次兩人叫半隻!!! 真係食到大快人心!!! 後來見openrice既網友都比不錯的評語!!! 希望它們不會坐地起價... 現賣$260 比起鏞記 $400 多的燒鵝一點都不貴!!!!招牌琵琶鴨選了鴨肉肥厚的米鴨來燒，秘製醃料醬汁燒的鴨肉鮮嫩入味﹐皮脆令口感有多一種層次!! 流出啖啖玫瑰露香!! 真係越食越精彩!!!鳳梨咕嚕蝦球老婆點名要食﹐這道雖不是甚麼名物﹐但仍造得相當出色!! 甜酸汁不過甜不過酸﹐蝦肉跟炸粉融為一體!! 外脆內爽的蝦﹐好吃!!!其他還叫了一碟菜心﹐白飯上次飲茶點心師傅盡顯功架!!! 今次整體都顯出老子號招牌應有的水準!! 埋單398

細時十多歲爸媽帶我到駱克道益新﹐二十年後竟然到我帶我的小魔怪到此.. 一別十數載﹐金牌老鋪出品仍不變﹐這裡話遠悟遠﹐話近悟近﹐離銅羅彎不過10分鐘﹐但平時點都悟會經過這處﹐好彩前排有客請﹐如果悟係要食益新就要同人係灣仔逼.....這禮拜日帶了老婆和仔仔﹐連老婆都讚話喱到可再來。可惜得三人﹐悟可以叫得好多野灌湯餃﹐而家以經好小地方以這方式造﹐希望這些傳統造法真係悟好失傳﹐老婆都追加了一籠琵琶鴨﹐皮真係出奇地脆﹐果種南乳/玫瑰露醬汁"葉"製真係非筆墨可形容.. 加埋甜醬真係一絕其他點心食物的質數，都算幾好﹐中上價錢配以中上質數﹐ 可用合理來形容...埋單連加一茶芥$428﹐下次會再叫朋友一起來食飯!! 真的很懷念他們的煙燻倉魚和煎肉餅﹐都是爸媽的最愛!!最好還有免費拍車﹐環境一流﹐估悟到香港島銅羅彎區都有這樣的園林樹影!

今晚二人突登由cwb 搭的士走到這間位置都幾僻的中菜館, 一嘗好多食家都讚好的西檸雞。環境其實幾寬敞, 客人不算多, 我們兩入被安排坐一張夠坐六人的檯, 舒適地嘆了半壺香片才來點菜。可惜只得兩人, 未能試盡想試的東西, 最後只能精選了以下三味:西檸雞這味菜係著遍茶記夜晚套餐經常出現的菜色之一, 有時一個人食飯去茶記叫, 貪其煎炸香口野通常都不會差得去那裡... 普遍出來的結果都係檸檬味奇重, 蓋過任何僅存的雞味。但這次就真正嘗到好味的西檸雞的味道... 檸檬味恰到好處, 醒胃得來又沒有過重, 雞亦無用上大量的粉來煎, 皮薄得來脆, 肉質仍然嫩滑... 絕對係必試的菜色。大良炒鮮奶已經好耐未食過這味菜了... 奶炒得像蛋白一樣滑, 而最緊要係奶味同蟹味的比重剛剛好, 加一點醋, 入口的質感軟棉棉, 鮮奶的微香跟蟹肉的鮮味起了奇妙的化學作用...葡汁焗雞粒飯事前已有朋友說這一味相當出色, 結果亦沒有令我們失望, 葡汁非常香, 加上本身這裡高質素的雞肉, 一吃就是兩三碗。 份量亦相當多, 可足夠 3 人用... 最後我們當然吃不下, 要打包回去。好開心又找到一間好質素的中菜館.. 已約

This place is just 5 minutes away from where I live, I have to say I was really upset when the former restaurant "chui hung choon" was closed down. I basically grew up with it and it's food. However. I remember going to Yick sun when it was at causewaybay but it certainly did not leave me the best impression back then. Now in the other hand, I have to say I have fallen in love with their foodThe lemon chicken and the char siu in particular. Its pricey compare to the other ordinary chinese restau

一月十日﹐星期日今年婆婆生日無係 country club 食因為婆婆想食益新﹐結果去了渣甸山因為彎仔太多人﹐要了間房﹐服務都幾好長時間有位黑衫駐守我地間房。 覺得今次比起上幾次好食左:紅運乳豬全體 - 一點多了的肥膏都無﹐皮脆好味豉油王煎生中蝦 - 煎得好入味好好鑊氣﹐對蝦敏感的我都忍晤住食左2隻龍川鳳翼 - 睇落似釀雞翼﹐我無食因為我晤食雞皮﹐爸爸話依加好少地方有得食古法魚雲羹 - 其實前排返工有聽收音機講益新﹐都有題起過這個魚雲羹﹐幾鮮甜但我會令願飲湯﹐婆婆就話好好好好味西施炒魚翅 - 本人最喜歡這味﹐有好多好多翅﹐好香奶味既蛋白炒得幾滑﹐夾著魚翅既texture, PERFECT鮮果沙律煙倉魚 - 今次比上次更嫩﹐有進步!!花膠筒上湯浸豆苗 - 第一次食花膠筒﹐質地吾似花膠﹐幾特別!! 西檸煎軟雞 - 其他網友已經講晒晤再多講!! 但真係好好味!!!!! 一定要試!!!上湯水餃生麵 - 無食到實再太飽﹐但係長壽麵多多少少都食左兩條!!覺得里到無咩裝修﹐但係就好classy﹐好鍾以塊落地玻璃﹐一覽渣甸山園林靚靚景!! 圍菜6980 未加一同其他!! 大概$500 一位

I lived around the area and have never tried this reatuarant so gave it a try last week and was very disappointed. Because my gf and I were "new face", the waiters and host treated us in a very stuck up way. They even offered free deserts to tables next to us but never bothered asking us! And we ordered twice as much food. Besides everything we ordered was nothing special and way too over priced. Will not go back.

we used to come here quite often, almost every sunday night. but lately we have been going elsewhere as the food hasn't been as good. note that portion sizes have gone smaller too. mom suspects that there has been a change of personnel (ie. chef) we always order:char siu, regular size: one of the few things that remains unchanged, for good. sauce is slightly sweet, of good consistency, with a faint soy sauce flavor. meat is roasted well - no visible charred bits (less carcinogenic, for the healt

說是名人飯堂倒也說得沒錯，單是今次己近距離見到兩位名人。一位是吳君如，另一位是胡應湘。經常光顧益新美食館，由從前的利舞臺追隨到跑馬地; 然後由跑馬地再追隨到渣甸山。寫益新的食評還是第一次。是日七時半準時入座，坐下便即向侍應點了幾道小菜，包括海哲、鳳凰焗魚腸、豉油雞、琵琶鴨、豆腐蒸帶子及上湯浸豆苗。當完成點菜程序後，胡應湘拿著一支紅酒與幾位親友絲絲然行到我們的隔鄰檯位置然後坐下。近排的熱門人物文新兄嘛! 對不起!可能是忙著攪壹傳媒有關Accumlator的誹謗官司因而沒空前來。他與幾位親友說話的聲浪甚大，可能與室內環境嘈雜不無關係吧! 見他相當有胃口，看來他也不受兒子傳炒燶外匯衍生工具影響吃飯的心情呢!八卦一論，言歸正傳回到餸菜的介紹:鳳凰焗魚腸:最為失望的，是沒有放上油炸鬼於面頭烤焗過，此道菜一點也不懷舊。焗魚腸有些微的 陳皮香，魚肝和魚腸沒有焗得過乾， 反之還感覺濕潤綿滑 。但始終還是愛吃佐敦順德公的焗魚腸多些豉油雞:豉油汁醃得入味; 雞皮爽滑; 雞肉亦頗嫩。不愛琵琶鴨汁那油膩感的朋友，可嚐嚐豉油雞汁撈飯涼拌海哲: 爽口琵琶鴨($95):最棒這道菜，聽聞找來十多年經驗的燒味師傅用上懷

說是名人飯堂倒也說得沒錯，單是今次己近距離見到兩位名人。一位是吳君如，另一位是胡應湘。經常光顧益新美食館，由從前的利舞臺追隨到跑馬地; 然後由跑馬地再追隨到渣甸山。寫益新的食評還是第一次。是日七時半準時入座，坐下便即向侍應點了幾道小菜，包括海哲、鳳凰焗魚腸、豉油雞、琵琶鴨、豆腐蒸帶子及上湯浸豆苗。當完成點菜程序後，胡應湘拿著一支紅酒與幾位親友絲絲然行到我們的隔鄰檯位置然後坐下。近排的熱門人物文新兄嘛! 對不起!可能是忙著攪壹傳媒有關Accumlator的誹謗官司因而沒空前來。他與幾位親友說話的聲浪甚大，可能與室內環境嘈雜不無關係吧! 見他相當有胃口，看來他也不受兒子傳炒燶外匯衍生工具影響吃飯的心情呢!八卦一論，言歸正傳回到餸菜的介紹:鳳凰焗魚腸:最為失望的，是沒有放上油炸鬼於面頭烤焗過，此道菜一點也不懷舊。焗魚腸有些微的 陳皮香，魚肝和魚腸沒有焗得過乾， 反之還感覺濕潤綿滑 。但始終還是愛吃佐敦順德公的焗魚腸多些豉油雞:豉油汁醃得入味; 雞皮爽滑; 雞肉亦頗嫩。不愛琵琶鴨汁那油膩感的朋友，可嚐嚐豉油雞汁撈飯涼拌海哲: 爽口琵琶鴨($95):最棒這道菜，聽聞找來十多年經驗的燒味師傅用上懷

有 d 食評寫到呢間餐廳唔係噤衛生, 不過光顧後並無呢種感覺..兩個人去食, 食左兩道菜 + 湯. 其實都係根據其他評語提過既菜式當中選擇.... (iPhone + 3G 無限上網真係方便! 可即場上 openrice 睇清睇楚)例湯 - 老黃瓜煲瘦肉 + 魚 + 黃豆西檸雞 - 正! 檸檬味外重有一陣好似奶類的香味, 好特別薑汁炒蘭度 - 整得好味絕對有難度! 好明顯用 d 好嫩既介蘭 + 火侯岩岩好. 不過食唔到薑味乜滯. 但介蘭好好味, 又一點也不苦. 對於一個平時唔係噤鍾意食介蘭既人, 絕對值得一讃.

On July 1, my family & I went to this resturant in Jardine Lookout because we had tried the one in Happy Valley and the previous one in Wanchai which are quite up to standard. But going to this restaurant is the biggest mistake we ever tried.We had booked a table for 4, the hostess gave us a table at the door. My son spotted a table near the window that was waited to be cleared and so we requested to sit there. We were all sitting down waiting for the waitress to set the table............that