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-
家鄉灼珍肝$128
-
-
鳳凰焗魚腸$188
-
馳名琵琶鴨（$265/半隻）
-
-
古法灌湯餃$60
-
果皮豆沙酥餅
-
極上叉燒皇（$149/細）
-
上湯焗生中蝦$440
-
-
上湯焗生中蝦$440
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-
-