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Restaurant: Yu Fu Abundance
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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YEAH ~ 善心小店
2021-05-29 1507 views
月尾女友人WK生日,早啲約佢食生日飯,我哋諗去邊喥食,諗起上年同老公食過呢間(食評係20年12月28日刊登嘅呢篇:https://www.openrice.com/zh/hongkong/review/yeah-%E7%B4%A0%E9%A3%9F%E8%80%85%E5%98%85%E5%AF%B6%E5%BA%AB-e39022250),嗰時已介紹俾WK,咁不如趁記得,就同佢嚟食啦,而老公話食呢間要人多,否則只食到好少種類.咁我哋3個,就喺18-5-2021 (Tue) 晚嚟食,我喺openrice book咗位嘅,但我老公突然早成個鐘返到荃灣,咁我哋就上嚟啦,同上次一樣,要除鞋至可以入去,安頓好後,就要咗:1. $42.00嘅梅醬蔗苗呢個係男店員推介,其實我哋上次食過,不過就WK要多次,呢個都同上次一樣,而麻油味都重.味道: 4分2. $28.00嘅石榴味黑麥汁呢個係WK飲嘅,而且係罐裝飲品,呢個唔評.3. $88.00嘅香煎鍋貼男店員推介, 一客8個,個底係有煎香,每個都唔太大隻,味道同口惑都正常冇問題.味道: 3分4. $98.00嘅砂鍋蠔仔泡飯同樣係上次食過覺得唔錯,所以再
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月尾女友人WK生日,早啲約佢食生日飯,我哋諗去邊喥食,諗起上年同老公食過呢間(食評係20年12月28日刊登嘅呢篇:
https://www.openrice.com/zh/hongkong/review/yeah-%E7%B4%A0%E9%A3%9F%E8%80%85%E5%98%85%E5%AF%B6%E5%BA%AB-e39022250),嗰時已介紹俾WK,咁不如趁記得,就同佢嚟食啦,而老公話食呢間要人多,否則只食到好少種類.

咁我哋3個,就喺18-5-2021 (Tue) 晚嚟食,我喺openrice book咗位嘅,但我老公突然早成個鐘返到荃灣,咁我哋就上嚟啦,同上次一樣,要除鞋至可以入去,安頓好後,
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 就要咗:

1. $42.00嘅梅醬蔗苗
梅醬蔗苗
$42
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 呢個係男店員推介,其實我哋上次食過,不過就WK要多次,呢個都同上次一樣,而麻油味都重.
味道: 4分

2. $28.00嘅石榴味黑麥汁
呢個係WK飲嘅,而且係罐裝飲品,呢個唔評.

3. $88.00嘅香煎鍋貼
香煎鍋貼
$88
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 男店員推介, 一客8個,個底係有煎香,每個都唔太大隻,味道同口惑都正常冇問題.
味道: 3分

4. $98.00嘅砂鍋蠔仔泡飯
砂鍋蠔仔泡飯
$98
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 同樣係上次食過覺得唔錯,所以再叫,味道同口感都一樣.

味道: 5分

5. $98.00嘅中東卷餅
中東卷餅
$98
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中東卷餅
$98
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 原本想要牛蒡扒漢包,但呢晚冇,WK就要呢個,內裡新鮮蔬菜滿滿,顏色又靚,男店員話個汁係冇蛋奶素,食落,係幾好味.

味道: 5分

6. $128.00嘅香醋少爺雞
香醋少爺雞
$128
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 有白切同燒雞兩種
,味道清淡,蘸醋食就ok 嘅.白切雞嘅腐皮味夠濃.
味道: 4分

7. $46.00嘅芒果椰果露
芒果椰果露
$46
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 有少少芒果嘅酸,成碗唔太甜,煙韌嘅椰果都唔少.

味道: 5分

服務:
由頭到尾,個男店員嘅服務都好好.

價錢:
連加一係$581.00,不過我用Openrice pay X Visa優惠,減咗$50.00,即$531.00.
2.5分

其他:
落完單,男店員拎疊牌俾我哋抽,話攞去,唔使俾返佢哋.後來同WK行佢零售舖一圈, 男店員就介紹入口嗰個捐款箱,話o衣o家食係一個問題,只要俾張咭,就可以免費食餐飯.而原來,嗰張咭,正正係佢俾我哋嗰張.

題外話:
呢喥重有塔羅占卜套餐或私房菜,可以預約.
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-05-18
Dining Method
Dine In
Spending Per Head
$177 (Dinner)
Celebration
Birthday
Dining Offer
Coupon
Recommended Dishes
梅醬蔗苗
$ 42
砂鍋蠔仔泡飯
$ 98
中東卷餅
$ 98
中東卷餅
$ 98
香醋少爺雞
$ 128
芒果椰果露
$ 46
Level1
1
0
有心人活動
2021-04-02 800 views
無諗過會有咁既活動只係攞張咭比d staff 就有 free lunch 一個我覺得幾得意，我問左個staff 「可以自己贊助」無特定話要幾多錢我就去試下呢個「有心人請你食飯」就可以食個free lunch 幾好食 😋
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無諗過會有咁既活動
[有心人請你食飯]
只係攞張咭比d staff 就有 free lunch 一個
我覺得幾得意，我問左個staff
[點解要做？]
[佢話以加香港揾食艱難,無條件請一個飯]
「可以自己贊助」無特定話要幾多錢

我就去試下呢個「有心人請你食飯」
就可以食個free lunch
幾好食 😋

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17
YEAH ~素食者嘅寶庫
2020-12-28 945 views
前日(26-12-2020 Sat)晏晝,同老公汁備去街,諗吓要攞嘢,咁攞嘢附近有呢間黃店,於是打o問吓有冇問門?佢哋答有.咁我哋攞完嘢就嚟.我哋去到,就要除鞋入內嘅,睇完menu,有多國素食嘅烹調,最後我哋叫咗:1. 前菜$42.00嘅梅醬蔗苗蔗苗口感似竹筍,少少開胃,唔錯嘅.味道: 4分2. $98.00嘅砂鍋蠔仔泡飯廚師煮時好細心地問我哋食唔食芫茜至落.面上嘅素魚好好味,蠔仔有炸過仍脆,內裡都神似,而且都好味.味道: 5分3. $128.00嘅燒味雙拼要咗叉燒同燒鵝,份量好多,兩樣嘢造型同顏色已經好似,而味道,叉燒蜜汁味好夠,好甜;味道: 4.7分燒鵝同素鴨一樣,係用腐做成,但就係煙燻,煙燻味好濃,一定要用飯嚟送.味道: 4分食完後,老公話叫飲品同糖水,就要埋:4. $48.00嘅靈芝朱古力呢個唔多飲到靈芝味,可能擔心太苦啩;而朱古力唔會過甜,好味.味道: 3分5. $46.00嘅香蕉牛油果腰果露呢個落咗單後,就即聽到磨腰果嘅聲音.呢個一飲,就只飲到微酸嘅蕉味,牛油果同腰果味又係飲唔到.味道: 2.8分呢喥嘅食身令我諗起執咗好耐嘅Red Mango(16年11月22日嘅食評: h
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前日(26-12-2020 Sat)晏晝,同老公汁備去街,諗吓要攞嘢,咁攞嘢附近有呢間黃店,於是打o問吓有冇問門?佢哋答有.咁我哋攞完嘢就嚟.

我哋去到,
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 就要除鞋入內嘅,睇完menu,有多國素食嘅烹調,
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 最後我哋叫咗:

1. 前菜$42.00嘅梅醬蔗苗
梅醬蔗苗
$42
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 蔗苗口感似竹筍,少少開胃,唔錯嘅.
味道: 4分

2. $98.00嘅砂鍋蠔仔泡飯
廚師煮時好細心地問我哋食唔食芫茜至落.
砂鍋蠔仔泡飯
$98
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面上嘅素魚好好味,蠔仔有炸過仍脆,內裡都神似,而且都好味.

素蠔仔
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素蠔仔
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 味道: 5分

3. $128.00嘅燒味雙拼
要咗叉燒同燒鵝,份量好多,
燒味雙拼-左: 叉燒加: 燒鵝
$128
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 兩樣嘢造型同顏色已經好似,而味道,叉燒蜜汁味好夠,好甜;
味道: 4.7分
燒鵝同素鴨一樣,
燒味雙拼-左: 叉燒加: 燒鵝
$128
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 係用腐做成,但就係煙燻,煙燻味好濃,一定要用飯嚟送.
味道: 4分

食完後,老公話叫飲品同糖水,就要埋:
4. $48.00嘅靈芝朱古力
呢個唔多飲到靈芝味,可能擔心太苦啩;而朱古力唔會過甜,好味.
靈芝朱古力
$48
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 味道: 3分

5. $46.00嘅香蕉牛油果腰果露
呢個落咗單後,就即聽到磨腰果嘅聲音.呢個一飲,就只飲到微酸嘅蕉味,牛油果同腰果味又係飲唔到.
味道: 2.8分
左: 靈芝朱古力, 右: 香蕉牛油果腰果露
$94
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 呢喥嘅食身令我諗起執咗好耐嘅Red Mango(16年11月22日嘅食評: https://www.openrice.com/zh/hongkong/review/%E9%BB%90%E7%B7%9A%E7%B4%A0%E9%A3%9F-e2683632)

環境:
好闊落舒適.
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衛生:
好乾淨,近乎一塵不染.

其他:
坐低後會擺低一壺水,係暖嘅桂花水,好特別.
而呢喥都有賣急凍,新鮮嘅素食材,亦有環保產品.
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抵食係2.65分
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2020-12-26
Dining Method
Dine In
Spending Per Head
$199 (Lunch)
Recommended Dishes
梅醬蔗苗
$ 42
砂鍋蠔仔泡飯
$ 98
素蠔仔
素蠔仔
Level1
2
0
大大失望
2020-05-17 1506 views
第一光顧係因為感覺理念好，不過體驗卻很反面。首先，價錢跟水準不成正比，個碟冬陰功素肉菜包，素肉第一次上好咸，第二次都咸....其實大部分材料都是製成品，價錢計算上係不合理的貴吧！希望店方有所改善！
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第一光顧係因為感覺理念好，不過體驗卻很反面。首先，價錢跟水準不成正比，個碟冬陰功素肉菜包，素肉第一次上好咸，第二次都咸....
其實大部分材料都是製成品，價錢計算上係不合理的貴吧！
希望店方有所改善！
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好味
2020-03-20 1376 views
入門口前有消毒酒精清潔雙手, 感覺乾淨嗌咗兩樣餸, 欖菜叉燒炒飯同埋另一樣唔記得叫咩名😂 個菜個汁好好食, 有黑松露味, 有菇。 炒飯好食, 睇落好細兜, 但兩個人兩樣餸就已經好飽
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入門口前有消毒酒精清潔雙手, 感覺乾淨
嗌咗兩樣餸, 欖菜叉燒炒飯同埋另一樣唔記得叫咩名😂 個菜個汁好好食, 有黑松露味, 有菇。 炒飯好食, 睇落好細兜, 但兩個人兩樣餸就已經好飽
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Date of Visit
2020-03-20
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Level1
4
0
環境舒適，食品别緻新穎
2020-03-09 1021 views
冷盤點咗韓式蓮藕，味道好似泡菜有啲辣但冇泡菜咁濃，非常開胃而唔會太辣。有特色嘅係咖哩魚配抓餅：其實一啲都唔係咖哩味，有啲似獻汁，似粵菜嘅菜遠汁味但清淡啲，但如果係鍾意辣嘢同東南亚香料就唔啱啦。齋叉燒齋鸡 ：味道相當好，並唔係一般齋舖嘅齋叉燒，而係使用嘅食材腐竹製作時味道比較鮮香，用油較清淡。
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冷盤點咗韓式蓮藕，味道好似泡菜有啲辣但冇泡菜咁濃，非常開胃而唔會太辣。有特色嘅係咖哩魚配抓餅：其實一啲都唔係咖哩味，有啲似獻汁，似粵菜嘅菜遠汁味但清淡啲，但如果係鍾意辣嘢同東南亚香料就唔啱啦。
齋叉燒齋鸡 ：味道相當好，並唔係一般齋舖嘅齋叉燒，而係使用嘅食材腐竹製作時味道比較鮮香，用油較清淡。

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麥芽叉燒素鵝飯
2020-01-22 1209 views
麥芽叉燒素鵝飯#純素食#養生原味麥芽糖#麵筋製作素叉燒#麵粉製作純素燒鵝#自設農場有幾時菜#公平貿易有機米#山茶花油 #有機鹽#有機#素蠔油#氨基酸豉油#高級麻油
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麥芽叉燒素鵝飯

#純素食
#養生原味麥芽糖
#麵筋製作素叉燒
#麵粉製作純素燒鵝
#自設農場有幾時菜
#公平貿易有機米
#山茶花油
#有機鹽
#有機
#素蠔油
#氨基酸豉油
#高級麻油
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香芒椰果露
Level1
2
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香芒椰果露
2019-12-23 800 views
我一個人只叫了一客少爺雞飯和甜品。少爺雞雖然是素肉，但那個甜酸汁很好吃，而甜品更是驚喜，芒果椰果露，有很香的芒果，跟椰果味道很夾，本想說必食，但下次我想試試香蕉腰果露，看起來也非常吸引喔！
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我一個人只叫了一客少爺雞飯和甜品。少爺雞雖然是素肉，但那個甜酸汁很好吃，而甜品更是驚喜，芒果椰果露，有很香的芒果，跟椰果味道很夾，本想說必食，但下次我想試試香蕉腰果露，看起來也非常吸引喔！
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    麥芽叉燒素鵝飯
    Level2
    7
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    有機新鮮食材
    2019-03-02 2375 views
    有純素選擇，叫左兩次app，兩次都係新鮮既材料，加簡單調味，已經好好吃。第一次係意大利果仁拌飯，配左欖菜炒油麥菜加紅菜頭，調味啱啱好，唔會過咸。第二次係有機三餸飯，混合左糙米同白米（好似係），有豆腐、白靈菇、美白菇同菜芯，菜好新鮮好甜，白靈菇口感爽脆，仲有種特別香味，好好吃，78蚊有機又好味，個人覺得好抵。同埋外賣係用紙盒，唔係要分解成萬年既膠盒，食得非常安樂。總結，又有機又用本地菜，又好味又健康，依d咁用心既小店要大力推廣。
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    有純素選擇，叫左兩次app，兩次都係新鮮既材料，加簡單調味，已經好好吃。

    第一次係意大利果仁拌飯，配左欖菜炒油麥菜加紅菜頭，調味啱啱好，唔會過咸。

    第二次係有機三餸飯，混合左糙米同白米（好似係），有豆腐、白靈菇、美白菇同菜芯，菜好新鮮好甜，白靈菇口感爽脆，仲有種特別香味，好好吃，78蚊有機又好味，個人覺得好抵。

    同埋外賣係用紙盒，唔係要分解成萬年既膠盒，食得非常安樂。

    總結，又有機又用本地菜，又好味又健康，依d咁用心既小店要大力推廣。
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    有機三餸飯
    $78
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2019-03-02
      Dining Method
      Dine In
      Spending Per Head
      $78 (Tea)
      Recommended Dishes
      有機三餸飯
      $ 78
      • 意大利果仁拌飯