Video
Introduction
遊樂全店以紅色及黃色為主題分普通座位及鐡板燒吧台，客人能近距離看著師傅燒烤食物。
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Opening Hours
Mon - Sat
12:00 - 15:00
19:00 - 04:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Review (52)
They stopped serving okonomiyaki!! Now it's just random overpriced teppanyaki. We had a plate of beef topped with pre-made sauce, garnished with a small pre-made salad and some white sauce and it cost $109. I could have made that. You can get teppanyaki set menu that includes soup, 3 kinds of meat, rice and vegetables for only a little bit more money.There was only one woman cooking for the 3 sets of guests, while 3 other workers (or maybe some were their friends) were hanging around in the restaurant talking, messing around and ignoring customers. We had to get their attention to asked for some water. Worst was they charged 10% service fee. Once they said they had stopped serving okonomiyaki, we should have left. Our own mistake. They gave us a "business card" of their new location. The stack of cards were someone else's business cards but they used them to write their own information on the back. How cheap is that! Don't bother wasting your money or go ahead and wait to go to their new location which they said opens in June somewhere (don't care...).
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If you do not pay attention, you won't possibly notice this cosy little Japanese restaurant located on this street. The restaurant was run by Japanese, and mostly probably founded by one too. The restaurant was more of a Japanese styled pub restaurant, meaning Sake, beer and snacks are the main dishes, and hence there was not much choices on the menu.Most of the customers dining in the restaurants were Japanese, and you could hear no Canton or English in the restaurant at all. Laughters were everywhere, with this lively music at the background, the cosy and lively ambiance is what I love most about this tiny restaurant. On the other hand, the uncomfortable stools chairs inside the restaurant was what I hate most. What worse is the stools were packed so closed together, it left you no area for movement. Expect no privacy here.The restaurant specializes in teppan food, the open kitchen was merely nothing but a large iron griddle for grilling or frying food. The Chef was a Japanese, seemingly cool, he didn't not speak much until more Japanese customers arrived. From the way they talk, you could see how Japanese expacts are bonded together in HK.1) Teppanyaki $65There was only two choices of teppanyaki available in the store - the pork with egg or the mixed seafood Okonomiyaki. I ordered the simplier Teppanyaki with the pork and the egg. I sat in front of the iron griddle so I could experience the whole grilling process.The chef started by mixing the paste with veggie in a bowl, spilled some oil onto the iron plate and pour the mixture directly onto the plate. The paste was left grilled for a while before he placed two slices of bacon. He then flipped the paste and left it grill on plate.After a while the chef cracked an egg directly onto the iron plate. While the translucent egg whites was turning white, the chef quickly moved the teppanyaki onto the egg, pressed it down and rotated the paste a bit so the egg could be sticked onto the teppanyaki. He would also aesthetically wrapprf the extra egg sauce at the sides towards the tappanyaki. After another 10 minutes of grilling and flipping, the teppanyaki was ready to serve on plate. The chef then cut it in quarter and added homemade sauce, mayo and the fish on top. The teppanyaki is now ready to serve.The teppanyaki itself had a nice flour and egg taste with fresh veggie fillings within. It was crispier on the outside to give some mouth feel but was not as crispy as those hard to chewy. The fillings inside had still kept soft. Each fork of the teppanyaki tasted some of the bacon, it was nice and crispy and made the teppanyaki very savoury. The saucing was nice, but I would like to have more. It would have been better if there was a set of sauces on the table. The fish on top however was not quite fresh enough. The texture was a bit too thick and rough, they should have offered some thinner shaved ones. Overall it was delightful to have the teppanyaki, both the taste and the process. Yet the whole grilling process was quite long, although it showed the chef did meticuously prepare the teppanyaki, but the waiting process was quite torturing, especially when you are hungry.2) Calpis Soda $35The Calpis Soda was my favourite Japanese softdrink. It tasted nice with a combination of sourness and sweetness. There were a lot of ice in the cup so I finished the drink rather quickily. I had not realise how expensive the Calpis Soda was until I had my check. Judging the price, I don't think its a bargain.The tiny restaurant was quite nice to visit. The waitress and the chef were nice and provided great services. The cosy and lively ambiance made us feel comfortable fitting in the restaurant, even the stool chair was not comfortable at all. The food was nice but there are only limited choice of food. My main concern is that your whole body will be filled up with the aroma of grease after dinning in the restaurant. You would not be physcially greasy, but you just stinks.
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A small 'Ramen' bar joint which serves Okonomiyaki (Japanese pancake with egg together with assorted optional ingredients, such as : spring onions, kimchi, pork, cheese, sea-food and soba) as well as some teppanyaki seafood, beef and yaki soba.I was the only Hong Konger amongst all 15-16 customers; the rest were Japanese - so, it's authentic. Ordered Okonomiyaki with kimchi, pork, mochi (Japanese new year cake) and soba, as well as Endamame with beer and Chicken kidneys. The Okonomiyaki was excellent. A hearty 'comfort food' of sorts. It doesn't look big (it's about 6 inches wide) but it's rather filling.The portions there are not big (Endamame and kidneys) but delicious. There is only one Japanese chief and two waitresses (one Japanese speaking and one English speaking), please be patient and be prepared to wait for at least 15-20 minutes for the food. Also, since the teppan is right in front of you, it's rather smokey - so don't put on you best suit or dress there if you are going clubbing afterwards!Cosy and very friendly service. Closed on Sundays but open till 4:00 a.m. on other days.I'll definitely return to try out the teppanyaki seafood and the 'yakisoba omlette'!
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今天特意帶外地朋友來吃，但卻讓人失望了。因為還有一位朋友沒到，先點了餃子、煎蠔和聖子，但來了餃子和煎蠔後，其他的都沒有來了。然後朋友來了，再後點的菜都一直沒到。炒麵沽清了也不早一點說，吃了兩個多小時只吃了４道菜。跟waiter追查時的態度很冷淡，後來我們都火了，要求馬上買單，他也沒有一點悔意，也沒有一個道歉，很氣憤呀！還好最後師傅跑出來和我們道歉了，才有一點點安慰呢！我是常客，兩個禮拜去三遍的，但這次的服務實在太差了。我看老闆要再請更好的waiter啦！菜很好吃，師傅也很nice，推介煎蠔！更好的是炒麵泡菜芝士燒餅。
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有日同男友係CWB睇完戲有D肚餓想食野但係諗再好耐都諗唔到食咩....周圍行...就搵到間野...細細間...都有D日本FEEL 入到去睇一睇個MENU選擇唔多....價錢都.....有D貴....好喇...跟往有個待應叔叔攞jo個小食黎......牙菜+鴨胸細細碟原來要$20一碟GA...跟往我地叫野食...叫JO一個旦抄麵+泡菜同埋一個小食鴨腎.....1...小食..份量不多...不過望往日本廚師...煮個FEEL唔錯...味道好好...粆麵都好好食BUT配料小JO d埋單二百多元差唔多三百元...都OK GE大家可以試下...
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