遊樂 (Closed)

They stopped serving okonomiyaki!! Now it's just random overpriced teppanyaki. We had a plate of beef topped with pre-made sauce, garnished with a small pre-made salad and some white sauce and it cost $109. I could have made that. You can get teppanyaki set menu that includes soup, 3 kinds of meat, rice and vegetables for only a little bit more money.There was only one woman cooking for the 3 sets of guests, while 3 other workers (or maybe some were their friends) were hanging around in the

If you do not pay attention, you won't possibly notice this cosy little Japanese restaurant located on this street. The restaurant was run by Japanese, and mostly probably founded by one too. The restaurant was more of a Japanese styled pub restaurant, meaning Sake, beer and snacks are the main dishes, and hence there was not much choices on the menu.Most of the customers dining in the restaurants were Japanese, and you could hear no Canton or English in the restaurant at all. Laughters were eve

A small 'Ramen' bar joint which serves Okonomiyaki (Japanese pancake with egg together with assorted optional ingredients, such as : spring onions, kimchi, pork, cheese, sea-food and soba) as well as some teppanyaki seafood, beef and yaki soba.I was the only Hong Konger amongst all 15-16 customers; the rest were Japanese - so, it's authentic. Ordered Okonomiyaki with kimchi, pork, mochi (Japanese new year cake) and soba, as well as Endamame with beer and Chicken kidneys. The Okonomiyaki was ex

今天特意帶外地朋友來吃，但卻讓人失望了。因為還有一位朋友沒到，先點了餃子、煎蠔和聖子，但來了餃子和煎蠔後，其他的都沒有來了。然後朋友來了，再後點的菜都一直沒到。炒麵沽清了也不早一點說，吃了兩個多小時只吃了４道菜。跟waiter追查時的態度很冷淡，後來我們都火了，要求馬上買單，他也沒有一點悔意，也沒有一個道歉，很氣憤呀！還好最後師傅跑出來和我們道歉了，才有一點點安慰呢！我是常客，兩個禮拜去三遍的，但這次的服務實在太差了。我看老闆要再請更好的waiter啦！菜很好吃，師傅也很nice，推介煎蠔！更好的是炒麵泡菜芝士燒餅。

有日同男友係CWB睇完戲有D肚餓想食野但係諗再好耐都諗唔到食咩....周圍行...就搵到間野...細細間...都有D日本FEEL 入到去睇一睇個MENU選擇唔多....價錢都.....有D貴....好喇...跟往有個待應叔叔攞jo個小食黎......牙菜+鴨胸細細碟原來要$20一碟GA...跟往我地叫野食...叫JO一個旦抄麵+泡菜同埋一個小食鴨腎.....1...小食..份量不多...不過望往日本廚師...煮個FEEL唔錯...味道好好...粆麵都好好食BUT配料小JO d埋單二百多元差唔多三百元...都OK GE大家可以試下...

Yu-raku was recommended to me by a Japanese friend and is one of the only places in Hong Kong I know of that does Okonomiyaki, a kind of Japanese egg pancake.Slide open the door of this tiny restaurant and your only option is to sit by counter which stretches along the side. Perched on a stool here, you can watch the chef fry different ingredients on the hot plate in front of you and breathe in the different smells until you are drooling with hunger.We began with the standard okonomiyaki which w

遊樂最吸引的地方，是凌晨時間還在營業，適合我等夜鬼。自己不算熱愛日式燒餅，特別不喜歡像時代廣場FOODCOURT賣的那種廣島燒，但不得不說，遊樂的燒餅水準很不錯，我想應該屬於大阪燒餅吧？幾吋厚的餅，麵糊做得剛好，味道不會太濃，海鮮饀料也豐富，最喜歡加了SOBA，麵加餅原來很匹配。

鴨胸芽菜 -- 前菜, 硬掘你$20位.... 味道ok 啦.... 炒雞腎 -- 雞腎炒得剛好, 爽爽哋, 味道不會太鹹, 好味!豚肉露筍卷 -- 露筍係幼身露筍苗, 不太老, 好味!韭菜芝士蛋卷 -- 韭菜味道唔會太搶, 芝士軟滑, 蛋煎得又薄又香, 配合得非常好, 超好味!豚肉魷魚蝦雞蛋厚燒薄餅 + SOBA -- size 不算大, 食到配料味道, 不會只有粉槳及醬油味, 算幾好.....加咗SOBA 更飽肚... 日本人主理係比較認真, 價錢貴一點但食物質素OK, 可以接受.... 營業至凌晨四點... 宵夜好去處....

八月七日單說お好み焼き這一款食物,在日本不同城市也有不同的特色.香港吃這種為主少得可憐.早二年前來過一次,再來的是又會怎樣呢平時看到爆滿的店鋪,今天來也有多的空位坐下,當然選擇看看鐵板位置,這裏說明要收二十元前菜,當然單看這張感覺總係有點不合理,但如果前菜來得好味的話又會變得合理,是晚的小食是以芽菜配鴨胸肉.老實說二者的味道不多夾,鴨胸肉還可以的.二十元的確有點不合格,先來一杯啤酒醒神一番,這裏的雖不是生啤,但都把杯冰凍.叫了一客海鮮お好み焼き以及自家制漢堡,其實前者做得好都一定要技巧,師傅用上熟手的技巧,落漿,加二片豬肉.再切四件,但看這數個程序,用上二十分鐘,最後放上燒汁和沙津醬.份量不少,二人一客會剛好,咬落口感有點奇妙,魷魚,蝦,雞蛋的味道早在口中.底部還有豬肉的爽,甜甜的味道,有數層的感覺.雖是有少許散,但整體不賴.自家漢堡,師傅手握肉餅,不斷地按件肉餅,最後成形漢堡的樣子,加芝士要多十八元,沒有加芝士來得有點後悔.來得鬆化,牛肉味道還保持,但醬汁沒有為牛肉帶一陣香味,如果加芝士會效果好一點.吃完坐多一會兒.看看時間也差不多,埋單二百三十元.不便宜,但吃好一點お好み焼き這裏是

We went all the way to CWB purposely for the Japanese Pancake and dumplings at lunchtime. Saw on Openrice that they are opened and that I have been there before for their lunchsets. Sigh...........they are no longer opened at lunchtimes. Since I really wanna to have Japanese pancakes, we got some takeaways. We ordered dumplings and a Pork, Cheese, Kimchi Pancake. The dumplings weren't as good as they used to be. The skin used to be thin and crispy at the bottom and juicy inside, but now the

上星期六晚,落銅鑼灣飲野,之前就去左遊樂醫肚...氣氛唔錯,細細窄窄既環境之下,店員以日文交談,心想都唔會難食得去邊!食物選擇唔係好多,兩個人要左份豚肉雞蛋薄餅,佢好食係因為佢個餅做得好好食,口感唔錯,唔會係一個"粉"餅咁,而係好香蛋味嗰種,豬肉份量幾多,成個餅味道豐富,另外個牛肉飯都可以一試食完上左登龍街飲到五點半,help

好唔好食又睇落去 260 回: 木魚燒餅在跳舞@銅鑼灣遊樂http://hk.myblog.yahoo.com/goodboy_philip/article?mid=32522夜媽媽十一二點0係銅鑼灣口痕想食日本野, 去呢間開通宵既 "遊樂" 食燒餅過口癮! 呢次係我第二次食, 之前無寫過 "好唔好食,又睇落去!" 既, 不過事先講明 woh, 好多人食完鬧到飛起, 因為佢地無水同茶供應, 第二前菜一小碟每位廿元, 如果去食之前, 記得考慮食完會唔會背脊骨落先好去 woh! 至於好唔好食? 又睇落去? 地址: 銅鑼灣謝斐道468號百達中心地下E舖 前菜煙鴨胸麻醬沙津: 鴨胸尚算新鮮不太硬, 本身鍾意食麻醬撈, 所以覺得 ok 既! 前菜係每位 "規定" 要食, 廿元一位。 我上次又係十二點去食, 不過今次個師傅仔唔係上次0個個有鬚既日本人 lu! 唔知會唔會無咁好味呢?! haha... 雞腎燒: 大隻佬既 choice, 同我以前食既雞腎相比, 呢個好咬 d! 不過我對雞腎麻麻地... 大阪燒餅 (豚肉, 芝士, 泡菜, 雞蛋): 一煎完即上碟夠哂新鮮滾熱辣, 個燒餅七八寸到啦,

屋企人成日想食日式煎餅, 但係香港真係好少舖頭有得食(至少我唔知), 講左幾個月, 終於去左. 一入到去, 嘩~ 一個人都冇, 七點半喇wor! 金融海嘯d人冇飯開定要喪OT? 跟住有個日本人招呼左我坐低, 發覺間野都舊舊地, 成牆有好多日文介紹, 好日本家庭小店feel. 前菜: 牆上周圍寫住所有人都要卑20蚊前菜費, 有d被o昆既感覺....不過個豉油碟size鴨胸沙律又真好好味. 兩片鴨胸好淋. 完全唔鞋, 有汁, 好過好多法國餐廳整!! 豚肉蛋薄餅: 係佢個熱賣list 第一位. 個人認為唔算特別好食. 叫ok 啦. 料係足, 但個皮稍嫌厚, 最初食係脆的, 但食到尾就好硬. 汁可以多d. 另外叫左支茶.服務都幾好. 好日本既客氣招呼. 不過由於係即叫即整, 野食都要等一輪. 總結: 我要卑個笑因為香港冇乜地方有得食. 日本家庭小店feel亦少有, 尤其響銅鑼灣呢d地方. 所有會encore.

soba庵列: soba煮得軟硬適中﹐少許煙韌﹐再配那帶微酸的燒醬﹐海苔﹐蛋黃醬...真的不錯呢! 我個人覺得過咸或多小許椰菜會更好﹐但同行友人覺得ok。遊樂salad: 本來完全毫無期待﹐只想吃點菜就點這個。上的時候覺得還可以﹐比想像漂亮和份量亦不賴﹐一吃下有有下酸酸的沙律油和芝麻醬。撈一撈均來吃就很美味香口。還有那薄薄的豬肉片是弄的脆口的令到本人連肥豬肉也吃了﹐真罪過啊!!原意是要order burger, 但店員後來說用料不新鮮叫我們order其他東西後我們唯有order蝦燒餅一客...味道和質感各樣都對辦﹐做得不賴但我真的想要burger哩!!飲品要了兩杯calpis soda (peach & green apple) 和一杯umesu on the rocks 全都很好味啊!! 店內一位接代員是懂廣東話﹐一位就會說英語和師父就負責做菜。其實你不懂日語來也不會有大問題。店子真的很小﹐只有5組客人 (已計了自己在內) 一路吃的時後已有最少4檯客被turn down,所以一係你就10點打後來如果唔係就必定要訂位啊!**其中有雕花的一小碟是海苔沙律﹐complimentary因為無

此食評沒有照片，因為跟前面的食評的照片差不多～而且很長又無聊。上星期五晚上８點左右到遊樂，怎料裡面已爆滿，所以這個星期五的晚上又一行三人再去，怎料太早到（６點４５分），唯有到處逛逛再回來。７點１０分回到遊樂店門，打開門，竟然幾乎滿座．．．（只有十幾個位，沒多少人進去都會滿）一位年約50的伯伯（老闆？）招呼我們到接近門口的座位，那裡好像與世隔絕一樣，而且到這種店不坐bar枱真是沒什麼意思，所以坐下來後又問了那位伯伯，是不是真的沒有空位（因為我們看到bar枱好像是有空位啊）。伯伯說只有兩個位子，但走過去跟師傅確認一下，回來後就跟我們說可以了！真是太好了！（不過我不知道為什麼兩個人的位可以變成三個人的...）我們就坐在師傅跟鐵板的正前方，坐下前我忍不住喊了一聲暑い，真是有點失禮...先來的前菜，我沒怎麼理會，只有在等食物的時候吃了兩下。首先我們要了：餃子，味道ｏｋ，不過覺得沒什麼特別～豚肉芝士薄餅，很好吃！芝士年糕薄餅，這個ｏｋ啦，我覺得豚肉芝士薄餅比較好，而且雖說是年糕，但我不太能吃出年糕的味道，而且年糕是一塊塊的，不是軟軟的...中途覺得口渴，所以叫了飲品：青蘋果梳打同埋梅子梳打～一杯＄