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2-min walk from Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
23213800
Opening Hours
Today
11:00 - 22:00
Mon - Fri
11:30 - 22:00
Sat - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
We came here for yum cha and, of course, had to try the famous Yung Kee signature roasted goose. It’s juicy on the inside, with a perfectly crispy skin. Packed with flavour even without the sauce..We also tried a variety of dim sum, all of which were delicious and beautifully presented. I especially enjoyed the steamed rice flour roll with beef and Chinese yam. The added yam gave the texture a lovely lift. Another standout was the pan-fried bean curd sheet roll with mushrooms and sliced taro. It’s rare to see taro used this way, and it was a surprisingly great combination.🥂 Yung Kee’s Signature Roasted Goose (Half) $480🥂 Steamed Shrimp with Rose Dumpling (3 pcs) $68🥂 Steamed Pork Dumpling topped with Black Moss (3 pcs) $68🥂 Pan-fried Bean Curd Sheet Roll with Assorted Mushrooms and Sliced Taro (3 pcs) $60🥂 Steamed Mini Glutinous Rice with Chicken, Dried Shrimp, Egg Yolk & Abalone $60🥂 Crispy Bean Curd topped with Crispy Salted Fish $88🥂 Pan-fried Rice Flour Roll with Dried Shrimp in XO Sauce $78🥂 Steamed Rice Flour Roll with Beef and Diced Chinese Yam $70.The restaurant is spacious, with a pleasant ambiance and beautifully crafted dim sum. We’d be glad to return for dinner next time!.Overall rating: 8/10
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上星期日本朋友帶同大兒子來港幾天，幾位老朋友必然安排聚餐見面！ 事前用餐地點安排考慮到一位幾歲屬於非常好動型的小男孩，同時用餐環境亦要適合友人們安坐長談，而食物質素和口味更要兼顧小朋友和大人的口味，於是想到 K11 Musea 的 「鏞鏞」，正好日本朋友的酒店也在附近！上一次到訪「鏞鏞」是 2021，四年之隔，發現食物水準依然不錯，大家對食物和服務也十分滿意，加上配合天朗氣清的好天氣，飯後到露台欣賞香港美不勝收的維港夜景，此飯聚實在完美！第一道前菜是雞樅萵筍靈芝菇 HK$118，滑溜的靈芝菇配以重香微辣，十分開胃。軟滑中搭配爽口的萵筍絲和香氣十足的雞樅菌，為口感和味覺帶來不一般的滿足！友人說來到「鏞鏞」一定要嚐燒鵝，我認為是對的！鏞記正宗燒鵝 (例牌）HK$300 的份量切合我們幾位女士胃納的容量。若要評當晚吃過的幾道菜式，燒鵝不算差，但是應該是最沒驚喜的一道！「鏞鏞」秉承「鏞記」半脆半腍的鵝皮特色，說不上是我杯茶，但本已是意料之內，要挑剔是鵝肉未見得有過人的吸引力，例如平淡的鵝肉香氣，幸好鵝肉不算粗糙！而我喜歡的亮點是帶有花生香氣的鵝汁，為鵝肉平添不少滋味，而軟硬適中入味的蠔油豆和梅香清雅的酸梅醬是加分之處！有驚喜的燒汁百花煎釀帶子 HK$320 ，不單止帶有外脆內嫩的口感，還有香彈飽滿的花膠餡，與及香甜滋味的燒汁，是一道老少鹹宜的好菜式！桂花蟹肉炒粉絲 HK$280 的蟹肉雖不算豐富，但展現上炒功不錯的煮藝，炒得乾爽之餘配合柔和恰好的調味，將傳統桂花翅應有的香氣散發出來！皮脆、肉質細嫩彈牙，再蘸上粉紅岩鹽和檸檬汁佐味，面前的當紅脆皮炸子雞 (半隻）HK$330 吸引力不凡，也提升了食客的食力，讚！蝦片成為是小朋友的至愛。經常有感處理得宜的素材要比肉類更能吸引味蕾！採咕嚕肉的做法，以菇替代豬肉，入口香脆夾雜菇香與惹味的甜酸，將令人滿足的滋味共冶一爐的鮮鳳梨"菇" 嚕球 HK$180 ，便是一個超讚的好例子！順便替日本友人補祝生日，預訂了萬壽蟠桃 (6隻) HK$108，雖只選了半蛋黃，但包質鬆彈、蓮蓉蛋黃也好吃，相當不錯！K11 Musea 是香港鮮有個性的商場，場內空間感足，還有不千篇一律的品牌、食肆，戲院，為我帶來一個閒逛消費好選擇，希望可以繼續下去！
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上個禮拜六同屋企人加埋兩個細路去K11 Musea行街，行到腳仔軟，就搵間坐得舒舒服服嘅餐廳食晚飯。見到鏞鏞藝嚐館個樣幾grand，諗住試下。我哋人多，叫咗幾樣餸share。我哋叫咗例牌嘅「招牌燒鵝」，啲皮好香，鵝肉又夠嫩滑多汁，兩個細路都爭住食；另外叫咗個「鮮鳳梨咕嚕肉」，酸酸甜甜，啲豬肉炸得外脆內軟，小朋友最鍾意。仲有個「揚州炒飯」，炒得夠乾身，料都足，大人細路都啱食。甜品我哋試咗個「生磨蛋白杏仁茶」，香滑得黎唔會太甜，暖笠笠好舒服。一家大細食得開開心心，食物質素又有保證，下次家庭聚會可以再考慮呢度。
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喺尖沙咀 K11 Musea 附近返工，成日都煩惱食晏食乜好。聽同事講鏞鏞藝嚐館個午市套餐好似幾掂，今日就約埋一齊去試下！餐廳環境幾舒服，坐得闊落，唔似有啲地方咁逼。我哋都係叫咗個「行政午市套餐」。個set真係幾豐富，有齊前菜（皮蛋酸薑、叉燒、油雞）、兩件「精選點心」、一個湯（我揀咗「蟹肉蛋清粟米羹」，幾足料又夠熱）、主菜我揀「XO醬蝦球帶子」，蝦球爽口，帶子都幾鮮甜，XO醬夠惹味、仲有生炒臘味糯米飯同埋甜品、嘢飲。個糯米飯炒得幾香，有臘味嘅油香，唔錯。成個套餐咁多嘢食，味道又唔錯，喺 K11 Musea 呢個地段嚟講，我覺得CP值算幾高，絕對係一個唔錯嘅午餐選擇，下次可以encore
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朋友之前介紹過呢間Yung’s Bistro，話係主打精緻點心同埋粵菜，今日終於約齊腳嚟試試。我哋點咗個 雞樅野菌炒鮑魚，一上枱已經聞到好香嘅菌味，估唔到雞樅菌同鮮鮑魚嘅配搭咁有火花！鮑魚片爽口彈牙，雞樅菌鮮甜，成個味道好有層次，真係色香味俱全。另外叫咗碟 乾炒牛河都好有鑊氣。牛河炒得夠乾身，唔會油淋淋，牛肉份量足，食落有啲焦香，河粉都索到味，算係有水準之作。整體嚟講，呢度環境幾舒服，唔似傳統酒樓咁迫。雖然價錢唔算平，但係啲菜式睇得出係用心製作，無論賣相定味道都有板有眼。如果想試下啲精緻啲嘅新派粵菜，呢間絕對可以一戰。
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