157
3
0
Exit B2, Prince Edward MTR Station, Exit B3, Mong Kok MTR Station, Exit D, Mong Kok East MTR Station continue reading
All Branches (2)
Telephone
21161382
Opening Hours
Today
12:00 - 20:30
Mon - Thu
11:00 - 19:30
Fri - Sun
12:00 - 20:30
Public Holiday
12:00 - 20:30
Payment Methods
Visa Master Cash UnionPay
Number of Seats
32
Other Info
Online Reservation
Phone Reservation
Reward Dining Points
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (165)
𝕄𝕠𝕣𝕖 𝕥𝕙𝕒𝕟 𝕒 𝕝𝕚𝕥𝕥𝕝𝕖 𝕤𝕨𝕖𝕖𝕥𝕟𝕖𝕤𝕤🍡邊個估到 MOKO 時裝店裡隱藏一間靚靚 cafe🤭,以甜品同飲品為主打,當然仲有西式主食🍽️。走進餐廳其實都有唔少客人,卡位坐得好舒服💺。先來兩份甜點😚,puff 有好幾款口味,二話不說揀左焙茶焦糖泡芙🐿️,我對焙茶實在有種情意結。外層超級脆皮,切開一半餡料都湧出來☄️;焦糖味道唔算好誇張,但濃濃焙茶真係好正好邪惡🤎。另設有泡芙禮盒,聖誕送禮就最好不過🎀。🪵Hojicha Caramel Choux | $36另一個係三層朱古力蛋糕,賣相擺盤吸引👀,整體唔算好甜好漏,加埋 topping 既 macadamia 同 almond 🥜,好夾好融洽🌈。🍫Triple Storey | $78主食單點左 pizza🏉瑪格麗特薄餅,滿滿濃郁既芝士🧀,外圍脆邊好快會被搶掠😝。🍕Margherita Pizza | $98飲品方面,店員有推介香醇既八女抹茶🍵,我就揀桂花抹茶,淡淡花香🌼加上抹茶甘甜,真的很可以👽。而黑芝麻燕麥奶都幾香滑,多層心心拉花都 sweet 到呢🤣。🎍Osmanthus Matcha Latte | $58🐧Black Sesame Oat Latte | $52橙紅色牆身其實都幾搶鏡🍬,亦比較少見,連埋雲石枱,影人影食物都唔錯喔📷。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-12-07
696 views
今日行街嘅時候被⼀面由茶葉盒砌成嘅裝飾牆吸引左!原來旁邊係 Zeni cafe喺櫥櫃度見到好多色彩繽紛嘅蛋糕甜點好似好好味咁😍餐廳入面嘅裝飾好有時尚感彩色燈有少少似K房😂唔同普通文青cafe餐牌選擇就好正常有啲輕食、意粉同甜品侍應介紹佢地每季都有新品幾有新鮮感好似12月就有新出嘅聖誕綠茶pancake set用QR code落單後就等食上菜速度可以食物都唔錯Margherita Pizza係⼀個6吋pizzaSize唔會太大剛好兩人分食批底適中唔會太厚有少少脆口口感蕃茄味清新羅勒醬味道突出Spicy creamy mentaiko seafood fettuccine 日西口味微微香辣令原本濃厚嘅明太子忌廉感覺輕盈啲唔錯Hot osmanthus matcha latte用上日本嘅八女綠茶茶味香濃但個桂花味都好香無被掩蓋幾特別Muscat grape yogurt soda麝香葡萄製作嘅飲品好少有配上乳酪同梳打飲品酸、鮮、爽好特別好好味!餐廳仲有賣黎自日本嘅金賞泡芙可惜今日下午茶太飽無緣了 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-12-06
888 views
位於旺角ᴍᴏᴋᴏ的西式ᴄᴀꜰᴇ。餐廳就隱藏在手袋店內,匆匆忙忙多次經過怎麼可能察覺得了,要不是朋友曾到此享用甜品下午茶,是真的完全不知道有這間ᴄᴀꜰᴇ藏身於此呢。.餐廳位置雖隱蔽,但內有乾坤,用餐空間開揚又舒適,牆上一盞盞紅紫色的圓燈,另一邊是種有植物的卡位,整體裝潢甚有格調。.當日只想和好友在晚餐前吃個甜品醒醒腦,看到餐牌最新推出的ᴄʜʀɪꜱᴛᴍᴀꜱ ᴛᴇᴀ ꜱᴇᴛ,便二話不說揀選了這份二人甜品餐了。⋆_____ᴛᴏᴛᴀʟ ᴏʀᴅᴇʀ______⋆⧐ ᴄʜʀɪꜱᴛᴍᴀꜱ ᴛᴇᴀ ꜱᴇᴛ $198(ɪɴᴄʟᴜᴅᴇ ᴍᴀᴛᴄʜᴀ ᴘᴀɴᴄᴀᴋᴇ, ʜᴏᴛ ᴍɪɴᴛ ᴄʜᴏᴄᴏʟᴀᴛᴇ & ʜᴏᴛ ꜱᴛʀᴀᴡʙᴇʀʀʏ ᴄʜᴏᴄᴏʟᴀᴛᴇ)班戟造型很是可愛,疊成一層層的綠色抹茶口味的班戟猶如聖誕樹,中間夾著鮮紅的士多啤梨、軟綿幼滑的紅豆蓉及鮮忌廉奶油,另外也放了兩塊薑餅人看門口?賣相就是歡欣又可愛,很有聖誕氛圍;班戟的質感較為紮實,入口濕潤,散發出淡淡的抹茶香氣,不會太甜,是不嗜甜的朋友也可以接受的甜度。.另外,套餐包含了兩杯不同口味的熱朱古力,兩杯的面層均舖滿了奶油及糖霜,賣相精緻又好打卡;拌勻後飲用,可可香氣突出,濃厚滑順,冬天飲用更是暖入心,甜美可口。.⧐ ʀᴀᴡ ᴄʜᴏᴄᴏʟᴀᴛᴇ & ꜱᴛʀᴀᴡʙᴇʀʀʏ ᴄʜᴏᴜx $36⧐ ᴄᴜꜱᴛᴀʀᴅ ᴄᴀʀᴀᴍᴇʟ ᴄʜᴏᴜx $36另外,店員推薦的泡芙也甚有名堂,來自日本ʙᴀᴋᴇᴅ ᴍᴀɢɪᴄ焦糖甜品專賣店的泡芙,已連續三年榮獲ᴍᴏɴᴅᴇ ꜱᴇʟᴇᴄᴛɪᴏɴ世界品質評鑑金獎。如此架勢,不得不試吧。分別點了ꜱɪɢɴᴀᴛᴜʀᴇ的焦糖吉士口味及朱古力士多啤梨口味;兩款的餅皮均鬆軟香蓬鬆,內餡份量極多,一口咬下去,甜蜜且濃度,尤其焦糖吉士口味更是軟滑綿密,焦糖的香氣及吉士的香甜配合得剛剛好,甜而不膩。個人覺得焦糖吉士口味勝一籌。餐廳更有推出焦脆泡芙禮盒裝,買一盒回公司當聖誕甜品吃也是不錯的選擇呢~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今日同朋友喺 Moko 行街😙發現咗有間佈置幾靚嘅cafe收藏咗喺間手袋舖入面😆見輕食類都幾多,環境又幾闊落舒適😇行到攰攰地,係時候嚟個中場休息一下😝🌮芝士慢煮雞胸墨西哥餡餅 ($108)店員推介嘅新菜式☺️雞胸好大塊,填滿哂成個餡餅😆因為慢煮,所以好嫩滑,一啲都唔鞋👍🏻飽滿嘅芝士配搭Pickles醬,甜甜酸酸好清新😋🍎焦糖蘋果焦脆泡芙 ($36)☕️焙茶焦脆泡芙 ($36)本身諗住簡單食啲輕食😝點知原來呢度嘅泡芙係來自日本 Baked Magic焦精甜品專賣店焦精🤩仲連續三年榮獲Monde Section,世界品質評鑑金獎🏆揀咗焙茶同期間限定嘅嘅蘋果味😋焙茶帶淡淡嘅甘甜🍵蘋果就濃濃嘅果香🍎兩者泡芙嘅外層灑滿焦糖,香脆鬆化😋內層嘅cream冰冰凍,好似食緊脆皮雪糕🤩🍵凍白玉抹茶紅豆鮮奶 ($62)因為用咗來自福岡嘅八女抹茶,茶味比平時Cafe飲到嘅更香濃更突出😌本身怕會甘苦味重,不過混合咗蜜紅豆後甜度適中😋不過如果怕甜嘅可以揀少甜😉🫖伊甸之果茶 ($40)茶包方面都有別於平時常見🤭係日本空運到港嘅mlesna tea🫖茶香味濃,唔係嗰啲得香味冇茶味😙另外,茶嘅包裝都好精美,Cafe更專登用mlesna tea嘅盒砌成打卡牆🤩茶包除咗堂食外,仲可以買走😆宜家個仲做緊優惠,三盒或以上更有7折🤑嚟緊節日買嚟送禮都幾得體😙😙 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今日嚟到旺角東,行完一輪街後,有少少肚餓,但又唔想食得太Heavy,於是嚟到位於一樓的Zeni Rone,這裏的裝潢有格調,最適合打卡,同朋友閑聊💗🌟 Genovese Pizza 意大利熱那亞披薩套餐薄脆的餅底上鋪滿了芝士和香草,濃郁的馬蘇里拉芝士,清新的香草,每一口都充滿了層次🫶🏻🌟Slow-cooked Chicken Breast Toast 慢煮雞胸肉吐司慢煮雞胸肉吐司肉質鮮嫩,搭配香脆吐司,口感豐富👍🏻雞肉保留了肉汁鮮美,吐司外脆內軟,與雞肉搭配上牛油果醬,豐富美味😋沙律菜新鮮開胃✨🌟 Hojicha Caramel Choux焙茶焦糖泡芙來自日本Baked Magic焦精甜品專賣店焦精泡芙,連續三年榮獲Monde Section,世界品質評鑑金獎,不能不試🤩焙茶焦糖泡芙的外皮酥脆,內餡則是濃郁的焙茶風味,帶著淡淡的苦香與甘甜🫶🏻🌟Peach and Lychee Yogurt Soda 桃子荔枝乳酪汽水桃子荔枝優格汽水清新可口,帶有濃郁的果香✨桃子的甜蜜與荔枝的清爽,彷彿置身於夏日的果園😋現在MLESNA TEA HOUSE茶包還做緊折扣,一盒9折、限盒8折、三盒或以上7折,喜歡的朋友不能錯過😉 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)