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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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Opening Hours
Today
07:00 - 20:00
Mon - Fri
07:00 - 20:00
Sat
07:00 - 18:00
Sun
08:30 - 18:00
Public Holiday
08:30 - 18:00
Above information is for reference only. Please check details with the restaurant.
今日要去金鐘做野送完阿仔反學仲早當然又係要搵間早餐食下坐下🔆牛扒．炒蛋 配厚多士牛扒size都適中，唔會太細份，有牛味而且肉質都㵉，黑椒汁正常味，炒蛋夠滑唔會過老，仲有蛋汁，值得一讚，最後塊厚多士脆卜卜，好味道！🔆加錢再配多份雪菜肉絲米粉湯底夠濃，雪菜都幾多、肉絲正常份量，食落口夠曬入味，米粉爽口唔太淋，唔會一堆堆！🔆凍奶茶（少甜少奶）茶底香濃，就算叫左少奶少甜，味道都唔差！ 不錯不錯，令人即時叉足電！
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LUNCH食飯時間得一個鐘💦一定要揀間快出餐嘅餐廳✌🏻第二 💦工作咁攰 當然想食得開心味道好緊要～第三 💦價錢都係重點，最好係性價比高😍💛招牌去骨海南雞配油飯 •蒿筍絲 • 中湯海南雞肉好嫩滑，去骨啖啖肉萵筍絲口感清爽是日南瓜甘筍栗子豬骨中式湯火喉十足又多料YUMMY YUMMY
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-早餐對打工仔嚟講，真係好緊要有時都會去快餐店揀中式西式、通粉麵食麵有今次揀咗食邪惡嘅公仔麵餐肉、煎蛋、出前一丁餐蛋係同出前一丁最夾嘅配料間唔中過吓口癮都OK架😝
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以金鐘黎講係唔錯的選擇，附近餐廳選擇唔多，坐得舒服，快餐得黎又好食。芒果🥭沙律系列好多選擇，可以配西多士，公司三文治🥪等等…我就選擇左炸雞🍗髀。沙律🥗唔會好多沙律醬，當中有薯仔、蘋果、青瓜、番茄🍅、芒果肉🥭等等，清新健康又好足料。炸髀就油膩左少少，皮好脆好香口，肉質粉嫩好滑，入味又大大舊。當日食燒味無晒瀨粉，唯有要河粉。油雞同燒鵝好多舊好多肉，湯就唔算濃，有菜又有配姜蓉，合格。下午茶有埋餐茶又可以任坐。
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I've been coming here for a long long time now. I'd gotten used to eating here and though I applaud innovation when people try new things, I think themenu change here in the past couple months have been for the worse.1. They've removed the tabasco sauce which I've loved2. Many breakfast items which I liked in the past (such as 五香肉) is now gone3. they've changed the bread vendors, so the bread has changed4. they no longer put tartar and baked beans in a small container for youThese are just some of the changes I've noticed to the menu. They've also gotten rid of 出前一丁 and the noodles available now are more expensive. I don't know why they made all these changes but it definitely seems worse now overall. I really don't think anyone was looking for these changes so I don't know why they made them.I'd still probably come because some breakfast items are still good, and I haven't had a chance to try the lunch/dinner so I don't know if that's changedfor the worse, but I hope they go back to the old menu.
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