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| Restaurant: | Home Feel (Jaffe Road) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
2-min walk from Exit C, Causeway Bay MTR Station
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Telephone
31050456
Introduction
住家菜 is a Guangdong style restaurant that serves signature dishes like golden fried prawns, spicy chicken and mapo tofu.
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Additional Information
午飯時間不收加一服務費。\r\n午飯套餐$45 送飯、湯和糖水。飯和湯均可加添一次。
Opening Hours
Today
11:30 - 15:00
18:00 - 22:00
Mon - Sat
11:30 - 15:00
18:00 - 22:00
Sun
Closed
Public Holiday
18:00 - 22:00
Public Holiday Eve
11:30 - 15:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
早幾年住灣仔，工作一忙唔得閒整餸我就會揀呢間住家餸外賣。佢地主打homefeel無味精清淡少油，啱晒我貪靚人士🥰呢日經過銅鑼灣就來懷舊下招牌阿嫲雞必試。夠多肉唔多骨，點埋個醬好好味甜酸斑塊食過其他餐廳都好難搵到滿意但呢間外皮脆卜卜魚肉夠滑，每一啖都有開胃甜酸汁，都係我必翻兜嘅餸金銀蛋時菜咸蛋黃夠香。不過多點皮蛋嘅話我會開心點
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沙嗲牛肉粉絲煲這道料理結合了香濃的沙嗲醬和嫩滑的牛肉，濃郁的沙嗲醬以花生為基底，加入椰漿、香料和微辣的調味，粉絲吸收了沙嗲醬的味道，口感彈牙。味道較鹹。麵豉醬炆豆腐斑腩這道菜以豆腐和斑腩為主，豆腐的質地細膩柔軟，能很好地吸收麵豉醬的味道。斑腩肉質富有嚼勁。味道較鹹。五指毛桃蘿蔔湯這是一道營養豐富且清甜的湯品，結合了五指毛桃和蘿蔔的天然香甜，使用豬骨湯作為基底，使整個湯品更加鮮美。
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上星期第一次到這家餐廳 ，購買三個外賣，職員話送三個糖水給我們 ，問我要唔要加錢跟飯， 我話不用，老闆聽到就用很鄙視我們的語氣說： 糖水留返畀熟客 只給我們兩份便可， 最後只給一份我們 ,咁我話 ：我唔要喇留返畀你啲熟客啦！ 體驗極度不佳。
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住家菜薑蔥油雞（半隻）$68份量有點細🥲，肉唔算滑😗，但有雞味👍🏻，雞皮太厚所以小編都冇食到😅。但巨量薑蔥🥰，極愛薑蔥的小編同朋友都覺得撈飯一流😋❤️梅菜蒸鯇魚腩 $158一上菜個下小編呆咗一呆，因為真係好大份😍好厚肉😍😍😍由於係腩位，大骨已經起咗，剩翻唔多骨，怕有細骨難處理嘅朋友可以放心order🙋🏻♀️肉算滑👍🏻，仍保持到彈性😆，冇鯹味。小編覺得味道未至於好正好驚艷，但啖啖肉真係幾滿足🫰🏻但唔夠䜴油🤔，而蔥都係生蔥，並冇「贊」油落去，所以欠缺香氣同濕潤感🥲。⭐️⭐️⭐️同廳廳姐姐傾開計，原來老細逢星期四五六會親自揀魚，鍾意食魚嘅要注意啦😘住家老火湯（菜乾豬骨湯）（煲）$60一煲可以裝到8碗湯！但如果兩個人食飯，叫兩碗例湯要$25x2 = $50，所以我地都叫咗一煲湯 （慢慢飲飲得曬嘅）湯渣唔算多，飲到最後會咸翻少少(冇咁淡) Overall小編覺得okay👌🏻幾抵飲結論如其名「住家菜」，真係冇味精、少油少鹽少糖，出街都可以食得健康👍🏻
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餐廳位於一條幾隱蔽既內街，招牌又唔多起眼，好容易就會miss左～八點幾去到滿座，等左大概五至十分鐘就入座，發覺好多蒸魚都賣晒，同時有好多人客都係特登過黎食魚，朋友仔話下次一於早啲去試下先！🥢梅菜蒸肉餅大大碟熱辣辣🔥肉餅好有肉汁，肥肉偏多都口感一流又好滑溜，而且梅菜有先調味，鹹鹹甜甜咁，切成易入口既大細，不論單食定餸飯都好正🥰再淋上熟油同甜豉油，同灑上大量蔥花，一個人美人照鏡都無問題！🦐金銀蒜開邊蝦同樣係即叫即蒸，賣相好吸睛！用左雪藏蝦有小小梅身，蝦味欠奉，不過靠其他食材搭夠。蒜蓉，蔥花，芫荽，小小辣椒令餸菜好夠味，蝦肉索晒味，蓋過蝦自身既問題。不過粉絲未夠腍係小小既缺陷🙈🥢家鄉蒸滑豆腐估唔到同梅菜蒸肉餅係異曲同工之妙😹豆腐上面鋪滿巨量梅肉，冬菇同豬肉碎，就咁食配料就彷彿扒緊肉餅咁😹😹加上滑捋捋既豆腐同樣好岩餸飯，不過豉油好似太多，有啲太鹹！📍住家菜 銅鑼灣謝斐道460-462號楊耀熾大廈地舖
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