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| Restaurant: | Pak Loh Chiu Chow Restaurant (Times Square) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Introduction
Pak Loh serves Chaozhou cuisine with traditional ingredients and cooking methods while combining with modern elements since 1967. Presenting dishes with cooking method of poaching, steaming and braising which are the core values of Pak Loh to maintain the spirit of Chaozhou cuisine.
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Opening Hours
Today
10:00 - 21:30
Mon - Fri
11:00 - 21:30
Sat - Sun
10:00 - 21:30
Public Holiday
10:00 - 21:30
Public Holiday Eve
11:00 - 21:30
*last order: 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
每次想食潮洲菜都係去時代廣場呢間潮洲菜館。裝修唔錯，座位舒適，招呼也好。點了：辣盬鮮魷：用避風塘式煮法，魷魚新鮮，味道唔錯。沙嗲牛河： 呢個好好食，沙嗲汁香濃，牛肉靚，不落鬆肉粉，河粉夠粗又夠滑，正！煎蠔餅： 蠔仔大粒又新鮮，不過個粉漿一般。糖醋麵線： 呢個每次來必點，賣相已經好吸引，煎得剛好，麵線夠滑，麵質靚。
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在銅鑼灣時代廣場的百樂酒家。 座位舒適度一般, 午市人也很多。杏汁白肺湯和蝦餃好吃。 其他的食物味道都非常一般。 連潮州鹵水鵝片也乾，墊底的滷水豆腐非常鹹，這是潮州菜的名菜哦連這個也做不好，失望！ 這個鵝片豆腐如果不沾醋真是咸得吃不下。 鹹水角很油，所以我吃了一口不吃了！ 朋友的椒鹽九肚魚很硬，我的九肚魚有點像炸不熟！ 水晶包：豆沙的味道還可以，蓮蓉的那個真的有點淡，我還以為是吃了青豆哩!感覺有點奇怪，我吃了一口不吃了。 失望。
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原來點心都唔錯的😋前菜👍雖然係額外收費，但係食唔停😁幾好食韮菜煮豬紅👍去到食潮州菜必點！XO醬蒸鳳爪珍珠雞鮮玉流沙包👍鮮玉米流沙包玉米流沙餡出奇香濃👍潮州蒸粉果👍又係必食點心😋香茜叉燒腸粉豉油比腸粉更出色😋最後又係必食嘅甜品👍鴛鴦水晶包
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店員不會在入座時掃Open Rice訂坐而賺取的亞洲萬里通的二維碼。所以這個優惠其實形同虚設，十分有受騙的感覺。而OpenRice上亦報你訂抬後沒有出席，影響你Open Rice 的評級，實屬無辜。
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Lee間食肆仍生存簡直係奇葩，食物算中上，但food size跟價錢簡直食水深😤上星期日三大一少去食lunch, 小朋友只飲水但太熱叫個女待應俾杯暖水來佢話只得熱水叫我們等D水自然涼喎，咁我們叫佢俾冰佢又話無，但如果叫汔水就有冰杯，簡單ridiculous, 最後投訴經理才拿杯冰來😤我哋本來五位一坐低佢就擺三碟小食，我叫佢拿走一碟佢就問我幾位，我話現在四位佢就話四位兩碟五位就要三碟，我知lee D係餐廳另類收入但使唔使賺到咁盡？因為有D餐廳係可以俾客人選擇要唔要，lee間嘢就hard sell到令人覺得討厭👎我本著留港消費貴D都去消費希望食肆有生意但lee間嘢原來成日俾人投訴服務差和食水深，就算香港人幾咁努力去撐都無用啦！我從來未寫過食評但今次佢哋實在太離譜我希望俾人投訴嘅食肆能拎個心出來做番好自己間餐廳，令食客做拾信心咁先係win win👍
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