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| Restaurant: | Wing Nin Noodle (Siu On Plaza) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
1-min walk from Exit C, Causeway Bay MTR Station
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Telephone
98880334
Introduction
This cart noodle restaurant has over 50 years of history. The noodles with ten ingredients, included radish, chicken wings, and squid are recommended. The spicy sauce is a must-try for spice lovers.
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Opening Hours
Today
11:00 - 21:30
Mon - Sun
11:00 - 21:30
*Last Order: 21:00
Above information is for reference only. Please check details with the restaurant.
喜歡吃車仔麵的朋友仔😆，一定有吃過永年士多啦～最近約朋友去看電影，看電影前就吃個快餐啦看餐牌才知道，原來永年最近有推出辣串combo😍，當然要試試啦!! Combo有魷魚🦑、魚蛋、牛栢葉和豬腸，醬汁超惹味😍，好正呀高佬發辦油麵，有豬紅、豬腸、芝士腸、豆卜、魚蛋，激多配料，非常豐富。少咖喱辣拎好辣😂，一定要配新的涼粉冰，好解辣呀～再叫個咖央多士，又厚又滿足。•🇭🇰 永年士多 (銅鑼灣分店) !
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今日一起身就好想食車仔麵🍜咁岩出開銅鑼灣，一於去永年士多✨永年最近推出新餐牌，有撈麵同街頭辣串，睇落賣相好吸引😍搵好位再掃CODE落單就得，夠哂方便👍🏻🔹街頭辣串串Combo 有齊四款口味，包括濃郁可口魚蛋、彈牙有嚼頭既魷魚、Q彈偏軟韌既豬腸同爽口彈滑既牛柏葉，再淋上秘製辣醬，入口啖啖鮮辣爽口，好過癮🔥🔹招牌麵有齊豬紅、蘿蔔、魚蛋、豬腸等配料，我另外再加配芝士腸，大大碗食得超滿足！唔太食得辣既我，揀微咖哩辣就岩岩好，相當惹味💡🔹牛筋腩蝦籽撈麵麵條夠彈牙，面頭灑上大量蝦籽，鮮香味濃～牛筋腩軟腍好入味，Q彈滑嫩勁滋味！另外再加配流心蛋，食得更滋味💯永年士多✨📍銅鑼灣謝斐道482號兆安廣場地下7-9號舖
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由細到大都鍾意掃街香港小食🤘🏻有時想同時食埋車仔麵？嚟呢度就啱哂啦😎😎是日喺cwb做完嘢～決定同拍檔食番個Tea慰勞吓自己🤝🏻🤝🏻門口睇咗餐牌見下午茶自選麵只係$45起～價錢已經係包埋飲品～的確好抵食😀😀就入去搵位啦！坐低掃二維碼落單後待食物完成叫號碼～再出去俾錢兼自助拎埋位食～就係鍾意新時代咁有效率呀👌🏻.✨辣串串Combo $39@份必叫餐廳新品🤩呢款串串combo🤩一份已有齊魚蛋+魷魚+豬腸+牛栢葉！！配上永年嘅招牌咖喱辣醬(小心!!🌶️🌶️又真係幾火辣)～整體惹味刺激得嚟又過足口癮👏🏻👏🏻個人嚟講～當中最鍾意嘅係✨豬腸串～軟腍入味又肥美😛.🌟自選車仔麵：先選麵底～✨油麵 $18～湯汁可根據自身口味選擇唔同辣度嘅咖喱/麻辣汁🌶️配料揀咗✨豬腸 $11(食落肥美又洗得乾淨唔腥臭)、✨雞翼尖 $9 (滷水味道突出)、✨牛筋 $13 (滿滿骨膠原感充滿膠質😍)、✨魷魚 $11 (咬落有彈性)😚😚.另一碗同樣要咗✨油麵 $18 麵底～一樣要咗✨微咖喱辣 湯汁☺️仲要求多豬腸汁添～呢碗叫咗✨蘿蔔 $11 (清甜又夠腍)、✨牛腩 $18 (啖啖肉又有牛味)、✨牛丸 $11 (彈牙爽口)🫶🏻🫶🏻.🌟餐飲：熱鴛鴦 $0又想飲奶茶又想飲咖啡～why not both😆😆香醇奶滑！正！抹茶紅豆冰 +$5香濃抹茶同蜜味紅豆簡直係完美配搭👍🏻令經典港式紅豆冰增添上一份和風感覺💚💚.兩個茶餐分別追加咗$8 蠔油菜心 & $8 班蘭咖央多士😚😚令下午茶豐富度更加提升呀！！
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#銅鑼灣地膽 今次我哋嚟到永年士多，最近推出新餐牌，除左港式車仔麵之外，仲有撈麵同街頭辣串，好多好味嘅選擇！📍地點在銅鑼灣廣場一期附近，揾好坐位才掃碼下單，超方便！🌶️街頭辣串串Combo ($39) - 一共四種口味的辣串串，有爽口的牛栢葉，Q彈的豬腸、鮮爽䰹魚及鮮味的魚蛋；配上特製醬汁，辣味十足，辛香好吃！ 🍜自選蝦籽捞面 ($53) 蝦籽香氣撲鼻，我選了粗面，麵條Q彈，搭配咖喱辣的魚蛋、墨魚蝦卷同招牌咖喱魷魚味道豐富，口感層次分明！🍜自選車仔麵 ($48) 朋友不吃太辣，選擇了車仔湯面，湯頭清甜，麵條滑順搭配新鮮爽口的蘿蔔、秘製魚腐同蜂巢豆腐！滋味滿滿！🍍菠蘿冰 / 抹菜紅豆冰 ($15) 清新的菠蘿味道，冰涼解辣；抹菜紅豆冰豆味香濃，加上抹茶的清香，冰涼解膩！🥬蠔油生菜 ($20)- 新鮮的生菜，淋上蠔油，味道鮮香，清脆可口，健康又美味！永年士多銅鑼灣店📍銅鑼灣謝斐道482號兆安廣場地下7-9號舖
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講起永年，應該好多人都聽過佢既大名。本人之前有幫趁過佢既盆菜，都算幾好食，今次專登黎吃個快車仔麵，因為特然好掛住佢個辣醬，吃過真係會記得個隻味！叫左個三送，牛腩牛柏葉雞翼米粉，小辣咖哩醬。先講下個湯底，作為車仔麵既靈魂所在，永年既湯底有好多唔同既香料味，飲落甜甜地又帶有少少鮮味，個人幾中意。牛腩煮到好諗，一份有3舊都幾大舊，一啖吃落口非常滿足，牛味醬香慢慢係個口入面散開，正！牛柏葉都幾新鮮，煮到剛剛好， 吃落爽口，正！但雞翼就比較失色，肉質有少少柴。米粉都好靚，煮得岩岩好又掛到汁，車仔麵就係要食依d! 唯一唔滿意就係太逼，不過依個都係車仔麵既通病，無得投訴。
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