Video
6-min walk from Exit C, Hong Kong MTR Station
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Opening Hours
Mon - Sun
07:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
中環呢啲時間，真係唔知食咩好，行行下望到地庫好似有野食就共入去睇睇。點咗個餐牌推介嘅蕃茄湯豬潤米粉10分鐘內就有得食啦，先試吓個湯，有啲新鮮蕃茄同薯仔粒，色澤夠，咸味都夠嘅，但湯就唔夠鮮甜。至於個豬潤就入口滑一滑，煮嘅時間啱啱好，一啲都唔粉，咬落爽脆，仲要厚切，份量都多，淨食豬潤都有啲漏讚加多杯凍飲52蚊，中環區，真係好鬼抵食!
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家貧，小妹對食飯價錢比較執著(去到市儈程度)所以中環的平價餐廳一般都幫襯過晒。今次又特登搜尋左d平價得黎評價不俗的餐廳，巷仔見係其中一間。不過，去到先發現原來佢係在大家樂中間揀左一個area出來。柳暗花明又一村，你唔入到去最盡，你係唔會發現呢間野。老實講，當發現佢係大家樂的一部分的時候，我有小小失望。又係大集團產物？我地呢d被資本主義剝削緊的低下階層點算呀～(下省千字,飄走～)我和同事排左約莫五至十分鐘，可以入座。裡面有一張大長檯巷仔見係食雲吞麵為主，都有d蒸飯，點心食。在場見到有好多OL幫襯。我二話不說，揀左價錢較相宜的特色雙拼麵($48)牛腩和雲吞永遠是絕配。這裡的雲吞頗為大粒，裡面的蝦肉尚算彈牙，牛腩好細舊，份量不足，稍有一點點老，麵底和湯底都是一般大路之作，份量真不算多。誠意談不上，算是對得起這個價格。跟餐有菜食這點我很滿意，是日只有白菜仔。雖然感覺白菜仔可以再洗乾淨少少，但味道正常，不過不失。同事叫了吉品鮑魚荷葉飯，上面果真有一粒鮑魚！就盛惠$69了！這個就有點不太值了不過看這色水和粒粒配料，應該還是ok吧！同事食完覺得還可以，但荷葉味淡，似是蒸完後加多些。我們兩人加$24叫了個懷舊小食籃。裡面有蝦肉燒賣、煎堆仔和春卷。這個價錢相常划算，份量兩個人share食剛剛好。春卷比較脆，煎堆也是ok,燒賣看相都知唔多對路，整體是普通酒樓的質素！不過不失吧!值得一提的居然是服務，阿叔講野雖然大聲，但是禮貌周到。同檯有客叫了煲仔飯，煲蓋很熱出緊煙，阿叔好似「吳剛師傅」咁徒手開蓋無出聲，睇到客人嘩嘩聲。那邊廂有位先生想飲水，並抱怨食物太咸，侍應即時為他和其他客人添上一杯水。算是比較貼心，值得一讚！
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I ordered the Tri-color Wonton & Noodle in Soup ($43). There was some kind of promotion, and I got a free Signature Appetizer with it (worth $24). The broth was basic/standard. The noodles were a bit of a disappointment; I thought I would taste at least some difference between the egg noodle, tomato noodle, and spinach noodle, but they tasted absolutely the same. The wontons were good though. I liked the spicy shrimp wonton the most.The appetizer was okay. Ordinary steamed shrimp dumpling and fried spring roll. I liked the fried sesame ball even if it too was ordinary.The place was really nice; bright, with colorful and modern design, and looked very clean. Not much people when I came, I was seated right away.
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15:00先lunch，之前試過下午茶，食個細蓉加混醬腸粉唔夠飽，今次就試下食個正餐，3色雲吞麵，hkd$43仲送個小食藍。本身呢度既細蓉，雲吞唔大粒，不過食落好香，蝦肉又爽彈，而麵質比雲吞出色，真係滑得黎彈牙既。而今次佢3色個味，我冇睇meun唔知正確係咩3色，不過我食到嘅分別係黑椒花椒/白菜/芥辣咁既味，聽落怪怪，其實係ok嘅。麵既3色，我除左食得出菜麵，其餘2款，我又食唔出有咩分別。小食盒內容係黑芝麻煎堆，紅豆煎堆，燒賣2粒，春卷2條。唔逐一講，係好食既。總括黎講，一個餐已經夠飽。由於上次陰影，令我再叫多個hkd$12混醬腸粉。最後飽到上心口。
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和同事一起吃中午飯，覺得餐廳名字很有意思，特意從來嘗試。這是一家店中店，在大家樂裏面，排隊不長，差不多十分鐘就有位。嘗試了排骨臘腸煲仔飯，排骨和臘腸的味道還行，但是飯有一股很濃的煙味，雖然飯底有點燒焦，但是中間未燒焦的部分都有這種煙味，整份飯吃起來像煙灰拌飯，覺得自己吃完像個煙囪。同事點了番茄豬膶面，面不彈牙，一開始吃面很硬，後來被湯泡的很軟，整個充滿清淡紅紅的番茄湯，上面攤幾塊白白的猪膶。有些失望，還不如吃大家樂的焗豬呢！
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