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| Restaurant: | Testina |
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| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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Video
6-min walk from Exit C, Hong Kong MTR Station
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Telephone
27980668
Introduction
Testina offers authentic yet modern Italian dishes inspired by the dining experience in Trippa Milano, aiming to present a fresh perspective of Italian cuisine to Hong Kong and global diners, with trattoria redefined. The menu at Testina is based on classic recipes rooted from generation to generation, renewed and refined with a unique style and a focus on nose-to-tail approach.
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Additional Information
Dress Code: Smart Casual
Opening Hours
Today
Closed
Mon
12:00 - 15:00
18:00 - 23:00
Tue
Closed
Wed - Sun
12:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | Testina |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
|
Terms & Details:
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Video
Photos
Homemade Lorenzini Melon Sorbet
+595
+22
Recommended Dishes
呢間米芝蓮推介既米蘭小餐館，採用將動物由頭連同內臟食到尾既烹調理念，大概係因為佢喺網上面零負評，所以抱有一定期望🧠唔知係咪冇點到佢最Signature嘅菜式，譬如牛舌、牛心、豬頭肉、雞肝等，整體覺得還好，但未搵到令我好想回頭既驚艷位🫣餐前麵包有蕃茄軟包、酸種麵包、麵包脆條三款，個人鍾意味道最突出嘅蕃茄軟包🍅▪️ Restaurant Week Dinner Menu💲588 Per Person1️⃣ Antipasti▫️ Scallop Tartare, Citrus Dressing, Cucumber, Gazpacho（7/10）帶子比較軟身，配酸酸地幾開胃既青瓜蕃茄凍湯🥣▫️ ”Trippa Fritta“, Fried Honeycomb Beef Tripe & Rosemary（7.5/10）+💲108炸牛肚係相對有記憶點，外層口感幾酥脆，內裡軟中帶韌，加左啲椒鹽，不過食食吓都有啲似椒鹽九肚魚咁，頓時有種去咗中式酒樓或者大排檔嘅感覺😲2️⃣ Pasta▫️ Tubetti Pasta, Cuttlefish Black Ink（7.5/10）短管粉偏硬身有咬口，加左彈牙墨魚粒，本身擔心無咩味好寡，但係其實佢有落重調味既，仲會有少少鹹🤏🏻3️⃣ Secondi▫️ Roasted Short Ribs, Mashed Potatoes, Seasonal Vegetables（7/10）牛小排肉質軟嫩，BBQ醬汁入味，配菜有薯蓉同埋紫椰菜，不過尾段會有少少膩🐮▫️ Hanger Steak, Mashed Potato & Seasonal Vegetables（7/10）+💲108封門柳肉味香濃，薯蓉滑身重奶香，青瓜片烤得香口🥒4️⃣ Dolci ▫️ Homemade Melon Sorbet（7.5/10）雖則係雪芭，但唔會係好冰感嗰種，哈密瓜味幾天然清新，夾雜左啲哈密瓜果肉粒🍈5️⃣ Inclusive of Americano Coffee or Tea▫️ Honeybrush & Rooibos（6.5/10）所有茶類都係熱既，但係我哋行到出晒汗想飲凍嘢，侍應就話可以加啲冰落去，飲落係類似夏枯草涼茶🫖▫️ Superfruit（6.5/10） 酸莓味為重，有輕微嘅藥水感🔎 整體評分（7/10）
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環境好懷舊, 係香港比較少見到既傳統意大利菜🥰 適逢8月Restaurant Week見到有個Dinner Set Menu幾抵食就卜位試下😌 Set Menu🇮🇹($588)ANTIPASTI✨Scallop Tartare, Citrus Dressing, Cucumber, Gazpacho呢個前菜非常清新, 帶子他他好彈牙, 醬汁同配料好夾😌✨Apulian Fresh Figs, Lardo From Sicily, Traditional Balsamic Vinegar新鮮既無花果配上芝士粒同西西里島火腿, 再用醋去調味, 三件看似唔夾既野食落又出奇地配合到大家, 各自都發揮到自身既優點🤩Pasta ✨ Tubetti Pasta, Cuttlefish Black Ink黑色既墨汁包裹住每一粒短短既通心意粉, 加埋彈牙既墨魚粒味道好濃郁🤓SECONDI✨ Roasted Short Ribs, Mashed Potatoes, Seasonal Vegetables兩件Short Ribs都烤到好腍身, 瘦肉加埋肥膏一齊食口感好豐富, 旁邊既薯蓉好Creamy, 不過個Gravy 略帶鹹左啲😝DOLO✨ Homemade Melon Sorbet用新鮮蜜瓜整既雪葩超級香甜, 加埋蜜瓜果肉好好食🤤呢度既服務同環境都好正, Restaurnt Week 既呢個Menu真係好抵食, 不過一定要用HSBC信用卡埋單😁
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一直没机会试主打意大利内脏的餐厅Testina，CP值超高😊前菜-猪耳沙律&炸牛肚这是一家主打内脏的意大利餐厅，他们的特色菜就是炸牛肚-这道菜是外酥里嫩的口感,并充满浓郁的牛肉香味。主菜-手工ravioli🍝 手工制作的ravioli口感更加细腻柔软,馅料是菠菜、芝士以及黄油。🥩羊腩片配时蔬-这道羊腩片配时蔬既保留了羊肉的特色风味,又通过搭配新鲜时蔬和各种香料增加了营养和口感。☕️🍦affogato中午这样吃不会很撑 份量刚刚好😇
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有各种内脏做的料理，便决定和朋友一起来尝试一下，炸牛肚上来眼前一亮，酥脆带点椒盐味，咀嚼又有牛肚的韧性，口感很好。鸡杂意面也是惊喜，没有一点内脏的腥味，很好吃。
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Testina是意大利米蘭著名小餐館Trippa, 在香港的分支店, 和本店一樣奉行從頭吃到尾的飲食哲學, 也就是豬和牛等食材, 由頭去到尾巴也可以煮成餸菜. 香港店的裝修甚至比米蘭本店更為Upscale, 但當然吃的東西很類似, 以外國餐飲直接放入去香港的飲食文化, 這裏算是跟得很足, 沒有因為香港人的飲食習慣而變味, 事實上香港人對外國某些獨特的飲食文化也越來越接受.這裏最經典的, 必須說是Trippa Fritta, 用上本店的名字其實就是炸牛肚, 用上金錢肚的部位對於品嚐Fine Dining來說，也許是一個障礙, 但我作為內臟愛好者, 對於這菜式特別期待, 金錢肚炸得很酥脆, 用上基本的椒鹽作調味, 炸皮厚薄均勻, 做到外脆底部依然保持着金錢肚的煙靭, 比起傳統粉麵店的滷式做法更為複雜, 也更得我心.另一道要吃的是豬頭皮沙律, 豬頭皮不是潮式般大大塊, 而是將其切成絲, 配上同樣切成絲的蔬菜, 吃起來口感非常爽脆, 味道自然, 沒有任何的重口味, 純粹就是豬頭皮的香味, 連沙律醋也很不多, 撈起來就有點像過年時吃撈起的感覺. 主菜的豬腩肉也有驚喜, 用上酸汁調配, 將豬腩肉切成薄片狀, 一口豬腩肉再配上一口酸菜, 這是德國菜和意大利菜結合的有趣風格, 腩肉經過煙燻, 油香甘甜, 但是要切成這樣功夫已經不少, 值得追求特別意大利菜式的朋友去欣賞.
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