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2024-08-19
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環境好懷舊, 係香港比較少見到既傳統意大利菜🥰 適逢8月Restaurant Week見到有個Dinner Set Menu幾抵食就卜位試下😌 Set Menu🇮🇹($588)ANTIPASTI✨Scallop Tartare, Citrus Dressing, Cucumber, Gazpacho呢個前菜非常清新, 帶子他他好彈牙, 醬汁同配料好夾😌✨Apulian Fresh Figs, Lardo From Sicily, Traditional Balsamic Vinegar新鮮既無花果配上芝士粒同西西里島火腿, 再用醋去調味, 三件看似唔夾既野食落又出奇地配合到大家, 各自都發揮到自身既優點🤩Pasta ✨ Tubetti Pasta, Cuttlefish Black Ink黑色既墨汁包裹住每一粒短短既通心意粉, 加埋彈牙既墨魚粒味道好濃郁🤓SECONDI✨ Roasted Short Ribs, Mashed Potatoes, Seasonal Vegetables兩件Short Ribs都烤到好腍身, 瘦肉加埋肥膏一齊食口感好豐富, 旁邊既薯蓉好Creamy, 不過
環境好懷舊, 係香港比較少見到既傳統意大利菜🥰 適逢8月Restaurant Week見到有個Dinner Set Menu幾抵食就卜位試下😌
Set Menu🇮🇹($588)
ANTIPASTI
✨Scallop Tartare, Citrus Dressing, Cucumber, Gazpacho
呢個前菜非常清新, 帶子他他好彈牙, 醬汁同配料好夾😌
✨Apulian Fresh Figs, Lardo From Sicily, Traditional Balsamic Vinegar
新鮮既無花果配上芝士粒同西西里島火腿, 再用醋去調味, 三件看似唔夾既野食落又出奇地配合到大家, 各自都發揮到自身既優點🤩
Pasta
✨ Tubetti Pasta, Cuttlefish Black Ink
黑色既墨汁包裹住每一粒短短既通心意粉, 加埋彈牙既墨魚粒味道好濃郁🤓
SECONDI
✨ Roasted Short Ribs, Mashed Potatoes, Seasonal Vegetables
兩件Short Ribs都烤到好腍身, 瘦肉加埋肥膏一齊食口感好豐富, 旁邊既薯蓉好Creamy, 不過個Gravy 略帶鹹左啲😝
DOLO
✨ Homemade Melon Sorbet
用新鮮蜜瓜整既雪葩超級香甜, 加埋蜜瓜果肉好好食🤤
呢度既服務同環境都好正, Restaurnt Week 既呢個Menu真係好抵食, 不過一定要用HSBC信用卡埋單😁
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