67
5
0
6-min walk from Exit D1, To Kwa Wan Station continue reading
Telephone
94479977
Opening Hours
Today
12:00 - 15:15
18:00 - 22:00
Mon - Sun
12:00 - 15:15
18:00 - 22:00
Payment Methods
Alipay Cash WeChat Pay
Number of Seats
14
Above information is for reference only. Please check details with the restaurant.
Review (79)
📍土瓜灣濃郁足料喇沙‼️·值得更多人知道嘅小店🥰 — 馬拉GO🇲🇾•#pigfoodiexhk_土瓜灣#pigfoodiexhk_馬拉菜==============================前排同@neverfullhk去咗土瓜灣啟岸,呢個商場位置少少偏僻,人流唔算多🫢估唔到呢到隱藏一間誠意滿滿嘅喇沙小店😍餐廳應該係家庭式經營,得幾張檯,放滿figure裝飾🤣店主係one man band,所以要耐心等候呢!——————————————————————⭐️滋味二人餐 $268小食拼盤一客小食有蝦多士、炸排骨、鳳尾蝦春卷,款款新鮮炸起,好香脆😙‼️·香蒜時菜店主知道我地係share食,好貼心將用兩個碗分開上👍😍🥰招牌雜錦檳城蝦麵蝦湯係用蝦殼蝦頭煲出嚟,非常鮮甜,飲完都唔口渴!!👍大蝦爽彈,仲有章魚仔、魚蛋等等😙·😆檳城什錦椰香喇沙椰香同香料味濃郁,有一定辣度,雖然我唔係好食得辣但都接受到🙈鍾意食辣朋友仔更加唔好錯過!豆卜索滿湯底嘅精華,仲有大大隻鮑魚🤩油麵煙韌有咬口,掛汁力強,好滿足‼️·甜品斑蘭椰絲卷幾特別嘅甜品,卷皮煙韌,帶斑蘭天然嘅香氣~咬開係滿滿嘅椰絲,甜度亦唔高👍————————————————————-賣相:3.5/5味道:4.4/5性價比:3.8/5推介度:3.9/5————————————————————-📍馬拉Go @malago_vantage 紅磡馬頭圍道63號啟岸巷子1樓8號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-10-28
0 views
小店夜晚去沒什麼客人 衝著好評去的蝦面的蝦膏味道比較濃小食中規中矩甜品烤的很松脆老闆態度很好第一次來啓岸這裡 感覺兩層的商鋪都沒什麼人氣好多店一個客人都沒有 世道不好吧 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-09-15
389 views
呢間隱世馬拉餐廳喺市區,不過位置有啲隱蔽,餐廳由老闆一個人經營,一腳踢,上菜會稍微耐少少,但等嘅時間絕對值得。當時餐廳唔係好多人,老闆仲親自過嚟問我哋有冇咩唔食,然後跟我哋嘅喜好整咗幾個特色小菜。首先,呢度嘅咖喱真係好有驚喜,味道層次分明,香濃又好食。炒飯炒得好香口,粒粒分明,配料豐富,真係停唔到口。而甜品就更加出色,精緻得嚟仲充滿驚喜,為成餐飯畫上咗完美句號,食完真係好滿足。份量方面都好足夠,幾碟小菜已經令我哋飽到唔得再飽。老闆嘅細膩手藝同貼心服務,真係令人感受到佢對每一道菜嘅用心。香港真係需要呢啲隱世小店,無論係味道定係誠意,都遠遠超過好多主流餐廳。毫無疑問,我哋一定會再嚟,呢間店真係值得一試再試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-07-23
587 views
有人情味小店,食材新鮮,味道唔錯。芽菜雞河粉好多料,雞好滑好入味。小食拼盤新鮮整,好香口。餐廳擺設好有特色,好多figure同書。老闆好有人情味,送多了嘢飲同小食。值得推薦! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-06-06
576 views
老闆用心製作極之推介qp值100分非常非常用心嘅小店嗌$200尾嘅二人餐除咗小食拼盤之外,仲有埋燒魚、豬頸肉,逐碟逐碟上老闆仲要勁細心,見係兩個人,分兩細份蛋炒飯同埋香茅豬扒喇沙麵個餐牌寫蒜香時菜,最後有鮑魚喺上面以前嘅老闆係馬拉人成日話香港啲新加坡同馬來西亞嘢唔好食,冇靈魂我諗呢間嘅馬拉菜就係有嗰種靈魂!食物固然好食,而用心製作客人係食得出呢間餐廳要走上一樓,唔叫顯眼,但絕對值得二百幾蚊嘅餐,就算賣$400都值! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)