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4-min walk from Exit A, Austin MTR Station
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Telephone
23320603
23328615
Opening Hours
Today
05:30 - 00:00
Mon - Sun
05:30 - 00:00
Above information is for reference only. Please check details with the restaurant.
This restaurant is located on Wai Ching Street in Jordan, with a long history and reputation in Shunde cuisine, and I believe my first visit was almost 25 years ago. It has another branch located at Wylie Road.The setting is just like what I remember that many years ago, having non-descript decoration, with the only interesting feature being the large fish tank on one side, having lots of live river fish. Frankly the ambience is quite run-down and does not offer the best ambience. We order the Soup of Big Fish Head with Tianma and Cordyceps Flower ($268). The extra small pot size is actually not small at all, enough to serve 4 with two bowls each. The highly fragrant Chinese medicine tianma permeates in the soup, which has a great taste and also good for health. Best to pre-order in advance to ensure availability.The Boiled Angled Luffa with Bean Curd and Ginkgo Fruit in Shark’s Fin Soup ($128) is a decent dish, with the luffa infused with the flavours from the soup. The chef has added some Chinese celery and wolfberries beside the bean curd sheet as well. Good to balance with the more heavy dishes.The Shun De Pan-Fried Fish Meat Stuffed in Pepper / Lotus ($138) is another must order. The minced dace meat is served in three styles, including fish ball, stuffed in lotus root as well as pepper. The seasoning is spot on, with the bouncy texture also memorable. The crunchy lotus root, slight spiciness from the pepper, and the crispy rice noodle on the fish ball also add extra enjoyment too. I also like their pickled clam sauce very much.Lastly it is Pan-Fried Fish Head in Pot ($324). Another must-order, the big fish head is served in a searing hot clay pot, cooked together with spring onion, shallot, ginger to give a highly flavourful dish. While there is not a lot of meat, the fish head has some soft bones which can be eaten, with the skin having a rich taste as well. We also like that the fish head does not feel very greasy.The bill on the night is $1,043 and very reasonable. Overall, the food is very good and still live up to its fame, but the service on the night has a lot of issues. Even though the restaurant is not busy, the speed of service is very slow, and while we are fortunate not having any bad experience, there are a few tables which had made complaints. One group of customers even left after waiting for a long time. I hope this is just a bad day and not a recurring problem.
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今日和太座去佐敦順德公飲早茶. 座低後叫了好好飲的普洱茶 . 這裏茶位每位 8 元 但提供的普洱茶出唱 實在超值 茶味壹流 香甘滑都齊 飲了幾杯便叫了來飲茶必點的骨腩粥 魚新鮮粥美味 壹流的選擇 。再點了個順德煎鯪魚餅 叫了個糯米雞 兩人早茶這也差不多. 這裏還有些美味的煎青椒 . 煎九菜餅 蝦腸等也不錯 蝦他們是選用淡水的河蝦 很新鮮 這裏還有懷舊的豬肚燒賣等也不錯 太多點心想食還是分開來下次再幫襯 . 晚飯小菜也不錯 有銅砵污糟雞 順德河鮮 魚肚啦 蒸魚腸等等 值得壹試
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