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| Restaurant: | On-Yasai |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Exit C2, Kowloon Tong MTR Station, Exit H, Kowloon Tong MTR Station
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Telephone
31064218
Introduction
It is a popular shabu-shabu restaurant in Japan, specialising in high-quality Japanese Wagyu and fresh vegetables sourced directly from the region. The restaurant is renowned for its variety of secret broth bases and an extensive selection of hotpot ingredients, providing an authentic shabu-shabu experience.
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Opening Hours
Today
11:30 - 22:30
Mon - Thu
11:30 - 22:30
Fri - Sat
11:30 - 23:00
Sun
11:30 - 22:30
Public Holiday
11:30 - 22:30
Public Holiday Eve
11:30 - 23:00
*Last order: 22:00 (Sun-Thu & Public Holiday); Last Order: 22:30 (Fri, Sat & Public Holiday Eve)
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
❣️九龍塘食lunch 好去處，午市menu 有十款定食及定量火鍋套餐選擇，🍲火鍋set包括自選湯底、鍋肴2款🥟🍥、是日沙律🥗、温野菜盛合🥬、飯/麵🥢和飲品🥤，肉類及蔬菜都新鮮👍🏻，份量剛剛好，位置闊落坐得舒服😋🌟推薦SET C $185🌟🍲完熟番茄鍋🍅 有一整粒番茄，鍋底味道偏酸👀🍲秘傳月見壽喜湯🥚 味道唔會太甜，會附一粒日本生蛋，沾牛肉食唔錯🫶🏻🥩肉類有美國牛小排（~75g）🍗鹿兒島雞腿肉（~80g）🥬野菜盛合有蘿蔔、生菜、娃娃菜🥢飯麵選擇有蕎麥麵，闊條麵、中華麵、稻庭烏冬及珍珠飯🍚
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同朋友行完BB展7點幾諗住去返大家既中間點食晚飯，就去左又一城搵野食，見到溫野菜8:30後有75折就拎位去食叫左一個盛合同埋一個山幸合盛之後再加多個澳洲M9和牛肩脊肉真係好抵食呀
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曾經是大排長龍的火鍋店🤣下午去吃有lunch Menu 大概在250之內 包蔬菜 沙律 肉類 自選火鍋料 飲品😋用餐體驗一般🥲上菜比較混亂 建議餐單可以有更明確的分類 或店員親自下單 記錄客人的餐點🥹鹿兒島美豚雞腿肉定食 {$155}湯底以原隻大蕃茄調味🍅邊煮邊滲透蕃茄精華❣️味道鮮甜 不會有加工茄膏及蕃茄濃湯的化學味🧪套餐有雞髀肉🍗屬於幼嫩雞柳的肉質🐔雞皮薄沒有太多脂肪 豬肉肉身比例比脂肪多🍖沒有臊味🐷額外點了年糕福袋🧧煮過後是薄薄一層油炸豆皮包着一大團拉絲麻糬 雖然沒有餡料 但口感軟糯 值得一試！仿蟹柳滾一下就要拿起了🦀就是便利店買的即食蟹柳份量 充滿蟹味不會覺得像吃麵粉🤣快煮一下蕎麥麵一起吃 一人來說 這個combo不邪惡也吃得很飽呢☺️
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📍溫野菜自從溫野菜推出了日本國產牛定食套餐，我哋幾乎每隔一兩個星期就會食一次，因為真係幾抵食，人均$300都唔使。我最鍾意嘅係柚子湯底，不過佢係期間限定，而家已經冇咗🫠希望溫野菜會再推出返呢個湯底，佢真係成間溫野菜最好味嘅湯底。講返個套餐，會有4-5片國產牛。加$30可以升級做肉眼部位。強烈建議大家要升級因為肉眼真係好好味好滿足。套餐仲會配蔬菜盛合、一份雞或一份豬同埋當日嘅鍋肴，仲有兩杯飲品。
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溫野菜是港人很熟悉的一間日式火鍋店，餐廳主打優質食材全部都是來自日本。2個人叫了：❇️（熱）特別夕食火鍋 2人盛❇️湯底：秘傳月見壽喜湯（餐）❇️熊本火之本豚肉眼❇️澳洲M9和牛肩脊肉食物：每一樣都非常新鮮，吃得出不是一般火鍋店的水準。環境：餐廳環不錯，即使2人會提供一張用隔板分隔的6人枱，所以枱面空間都足夠，坐得舒服，餐廳抽氣做得好好，室內沒有油煙味，亦唔會煙霧離漫。服務：職員服務不錯，好明顯很忙，但他們都仍保持到良好服務態度。總結：溫野菜在食物質素和服務質素上，都對得起價錢。雖說不上昂貴，但是食物的品質和用餐的愉快確是令食客會再回頭的原因。
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