354
164
53
| Restaurant: | King & I-Thai and Vietnamese |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
1-min walk from Exit A2, Kwun Tong MTR Station
continue reading
Telephone
35801660
Introduction
A Thai restaurant offers new style Thai and Vietnamese food. Customers can view chefs to demonstrate master skills through the open kitchen.
continue reading
Good For
Drivers Friendly Dining
Additional Information
Meatless Menu Details: Wide selection of vegetarian dishes available daily.
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Public Holiday Eve
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
觀塘一日到黑都好多人，好多時間都要排隊，最近太熱唔想係外面排隊，就選左間係商場入面既泰菜，諗住坐得舒服D。門面唔大但原來入面好大，佢係L 形佈局所以睇唔到。甘我地都比較肚餓，就叫左個晚巿二人餐，睇黎都幾多野食，份量都唔細！首先有個小食拼盤，每樣小食都配唔同既醬汁，個沙嗲醬做得好好，配串燒一流。春卷炸到脆身，入面係蝦肉都幾正，隻汁就係似泰式辣醬甘，幾開胃。米紙卷就不過不失，無話好好食，串燒幾惹味，肉質仲係滑既！唔錯！冬陰公湯酸辣味重，仲有好大隻蝦仁，好開胃，依個讚！炒雜菜黎講個配搭都幾特別，係蓮藕，秋葵，木耳，粟米筍，豆角等等，味道唔錯有少少鍋氣，而蓮藕炒到爽脆，係幾好食既，夠曬清淡健康！海鮮咖哩隻汁係似咖哩蟹甘用蛋汁收芡，味道係甜咖哩，配搭上唔同既海鮮，都真係唔錯。就甘輕輕一數都有5種海鮮，青口，蟹肉，魚片，蝦，魷魚等等，依個菜可以撈飯吃，幾下飯👍蒜香骨就略嫌失色，雖然好大舊但係肉質比較硬，骨位比想像中多，肉既話得幾舊。蒜味亦未有好特出，面頭既炸蒜份量本人覺得唔太夠，未食完碟菜下面既肉已經無曬蒜味。整體黎講加一大約500蚊既話有d 貴，可以一試，如果再試既話可以試炒野，隔離既炒飯聞到好香應該唔錯。
continue reading
舊朋友聚會，朋友介紹這間店。第一次光顧這間餐廳，地方四正和簡潔，預先電話訂枱去到唔使等。其實係食午飯時間都坐唔滿。招待帶到近窗邊位那裡坐下。朋友推介食午市一人套餐，包小食、主菜及飲品，可以加購甜品添。叫咗主食海南雞配油飯x2、爆炒牛肉及芒果配白飯x1，小食叫咗炸蝦餅配酸籽汁配單骨雞翼x2、香芒雞肉米紙卷、3杯茘枝梳打飲品。海南雞飯係油飯，這個飯好好味芒果牛肉就失色，麻麻地。2款小食都一般，反而杯冰茘枝梳打有驚喜，唔係太甜又有足夠茘枝味服務方面，有禮貌，主動收碗碟。整體，坐得舒服，食得開心，吹水吹得𣈱快
continue reading
呢間其實食過好多次，但某啲菜式水平好似下降咗，可能我嗰日去得比較近收工時間啦豬頸肉嘅質素都唔錯，不過水準唔穩定，上次有啲燶得滯，今次就啱啱好，好食嘅馬拉盞炒通菜比起平時，就有啲太腍太油，同埋唔夠熱，算係不過不失嘅菜式生菜包，就係令我失望嘅菜式，因為我每次去都必點，今次直頭有少少似BB食嗰啲糊仔啲肉腍過頭冇咩咬口你問我會唔會再返去食都會嘅，方便又唔太差，不過水準真係有少少似抽盲盒，服務態度唔錯
continue reading
餐廳裝修環境唔錯，坐得都幾舒服好適合放工同朋友或同事一齊聚餐餐廳服務員都幾Nice都好有禮貌大部份味道都算OK但係如果多人食嘅話呢就份量就唔算太夠要叫多幾份先得豬豬頸肉味道好香，加埋側邊啲汁好夾通菜馬拉盞通菜味道都好夠仲有得揀辣或者唔辣甜品味道尚可。正宗泰式椰汁糕甜品。泰式辣豬肉生菜包炭燒豬頸肉配辣椒汁赤、越小食拼盤有三種醬汁三隻醬汁同小食都好夾鮮蝦金柚子沙律味道食落唔會辣同埋食落去有啲小清新嘅舒服
continue reading
今日有時間和一家人去食晚餐，去下觀塘apm行。行下行下去到食晚餐時間了，家人想試下這間便這間吧。相片可見，小朋友最鍾意的一定是小食串燒，都好好食。我自己便覺得豬肉串燒有一點硬，小朋友不一定食得到。我便鍾意個沙嗲醬，可以再要多d。菠蘿炒飯想不到是孩子鍾意的，原來不是個炒飯特別，而是孩子不停的食個菠蘿我都覺得炒貴刁不錯，如果可以多一些海鮮便可以更好了，份量是okay 的。今次的彩蛋是個風景。自從裕民坊成了香港人的集體回憶，景觀開揚很多了。。。
continue reading