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| Restaurant: | TAI HING (Po Lun Street) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | TAI HING (Po Lun Street) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Opening Hours
Today
07:00 - 21:30
Mon - Sun
07:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
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都好多年無嚟過「太興」食早餐啦，其實無咩特別原因，只喺美孚有太多選擇喇！不過最近收到 中電送贈嘅現金券，趁快手用咗佢，費事過吓過吓唔記得就嘥咗。正正好耐無嚟過「太興」食早餐，所以，就過嚟嘆返下！環境都喺一般茶餐廳格局，絕大多數都喺卡位，而星期六朝嚟到，都幾多客人，感覺大都喺街坊街里。餐牌選擇唔叫多，兩大板睇晒，不過已經好夠選擇，以二維碼自助落單。附近好幾家茶記，啲粉麵都喺一款餸，再加腿蛋呀、餐蛋呀……配多士，但我哋兩個所揀嘅粉麵餐就單單兩款餸放埋一齊，無配多士嘅。枱側抽櫃，就擺齊晒啲餐具、餐紙，茶記嘅慣常設定。頂級午餐肉滑蛋米粉 $40唔知點頂級法，總之餐肉就喺類似長城牌白豬仔嗰質素，都切得夠厚身，煎得香口，平時老婆就要煎熟蛋，但今次因為啲餸料放晒入湯，所以，滑蛋佢都OK，唔使轉，而啲米粉煮得啱啱好，無過腍，亦唔會有未熟嘅感覺，同埋啲份量都幾多。柑桔蜜平時老婆就多數揀熱檸水、好立克，今次見到有款柑桔蜜，當然更加啱佢飲啦。雖然都喺現成貨開沖，但味道又確喺唔錯，幾香柑桔味，酸酸甜甜咁。沙爹牛肉滑蛋通粉 $40小弟就繼續晌茶記食沙嗲牛肉通（或者公仔麵）系列，一個熱奶茶，一個沙爹牛，我覺得喺茶記嘅首本嘢，普遍嚟講都好少會衰。而呢度嘅沙嗲牛肉都幾大件，又唔會碎濕濕，醃得入味，幾腍滑，個沙嗲汁推得幾香濃，溝埋落啲湯度，食起嚟通粉都特別好味啲。題外話，通粉煮得啱啱好都唔喺必然，好多時啲快餐店hea做，煮定一大盤，啲通粉真喺腍晒。至於件炒滑蛋睇樣好似幾熟吓，但其實入口就幾嫩滑喎，又有蛋香。熱奶茶小弟就安慣例嗌熱奶茶，呢度嘅熱奶茶算唔錯，茶底夠芳香，好有茶味，茶奶比例夠平衡，口感都夠細滑。平時兩公婆食完早餐都會行吓上馬騮山，因為稍後有啲事情要辦，所以，今次就行吓荔枝角公園 ，打個大轉，其實一樣好舒服，兼且幫助消化。
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喺美孚附近返工，得閒就去食但係真係唔掂試過食佢個乳豬飯真係黐線，成堆乳豬得皮同肥膏，無肉嘅叫D客食肥野，仲要79蚊食肥膏我去燒味店買肥叉唔好講到自己馳名燒味，垃圾服務員質素又低，搵佢幫手拎調味轉過頭佢地根本唔記得仲要催多次先慢慢上講到自己所謂高級餐廳買貴野食物服務全無質素去食茶記好過佢仲要啱啱裝修完，個樣完全cheap晒全部用木材料，同原設計根本唔同格局無咩變過，但係又無端端每個餐加2蚊又搵消費者貼裝修費呃錢
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新裝修未夠一個月，咖啡機壞達通機又壞，大連瑣店早餐竟然冇咖啡提供真係有問題。早餐質素超差，普通通粉都冇味道，連餐蛋公仔麵都可以冇味，仲點幫襯呢？裝修幾靚都冇有喇！完全冇改善過，唔好賴經濟唔好，先檢討自己嘅質素!
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太興一向以燒味馳名，但近日發覺質素下降了。上次點了燒味雙拼，燒鵝拼火腩，結果兩者都膏多肉少，味道也偏鹹。這晚點了燒味小菜二重奏，燒味就選了半隻切雞，小菜就點了蝦皇醬通菜炒鮮魷。今天是工作日，所以送了白飯兩碗，另加點了冰鎮奶茶 （ 加$13 ）。切雞半隻，份量頗多，不過雞皮比較乾，口感不夠柔軟，雞肉反而質感不錯，味道也是偏鹹。蝦醬通菜炒鮮魷，鮮魷口感柔軟，通菜也炒得香口，味道好，份量也算不少。冰鎮奶茶，也是太興名物，有茶味，不過今次也好像略甜了一點。
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食咗粒牛角包，正！🥐包外酥內軟，啖啖牛油香，好有層次感。搽上厚厚嘅芝士同火腿，咬落去既多汁又惹味，一啖口芝士拉絲，咁滑咁滋味，真係好正！西多士餐嘅雞翼😋，皮唔算最脆，但係肉汁保持得唔錯。咖喱味足，辣香挑逗味蕾，雖然可以再猛烈啲。西多士就算唔特別，足料就真。公司三文治餐，較有彈性🥪。料豐富夾雜鮮嫩，雖然無大突破，但食落開胃勁足。每次食完都暗暗嘆息，依家啲三文魚都重口味，但係做得好實在。港式燒味，飛咗幾千海里，原來唔洗喺香港，太興嘅叉燒脆皮乳豬飯，味道鮮美多汁，一啖又一啖，燒鴨好香味，皮脆得黎唔膩，賣相靚，食落嘅感覺更完整。八寶飯濕潤香甜，配料搭得宜，正中秋虢！凍奶茶順滑香濃，飲一口氣爽神怡。總括，呢家店勁好食👍，真係港式情懷實力派，值得再嚟！
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