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| Restaurant: | Gyu-Kaku Buffet (Grand Plaza) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
12:00 - 00:00
Mon - Thu
12:00 - 00:00
Fri - Sun
11:30 - 00:00
Public Holiday
11:30 - 00:00
*Last order: 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
10月1號國慶日7折 -入座前詢問前台職員，點樣先可以有國慶7折優惠，職員話選Level 2 ($438)或以上既餐就可以享用7折，我地決定揀Level 2既餐，埋單後，先發覺個餐係計定價（$600）一位7折（$420+$60加一費用）原因係佢地另外加左頭盤（每位2蝦2扇貝）響呢個餐。職員無清晰講清楚個收費，所謂既國慶7折得啖笑。其實如果唔想提供折扣，不如如實地向客人解釋，只有$600正價餐可以有7折，總好過客人埋完單後覺得餐廳唔老實，欺騙顧客。
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以前食牛角，通常都係lunch去食，因為佢算貴嘅單價燒肉店，去食lunch set會抵好多。但自從佢出咗牛角buffet之後，就梗係夜晚去食buffet啦。-始終而家相對起以前少咗好多人，記得一開始出牛角buffet都要等好耐位，但而家book位都易好多，所以去到都唔係好使等。-呢度最正係牛角飯可以任食，仲可以夾大量紫菜喺面，另外佢嘅燒年糕同前菜亦都好正，而牛嘅質素仲keep到，唔會話轉咗buffet之後，變到好似其他任食店咁，俾最cheap嘅牛你。
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難得今日早收工 早早嚟到雅蘭中心呢間牛角buffet度拎飛排隊 果然味道食飯時間唔使等咁耐 大概20分鐘左左右右就入得 今次我哋揀咗水之燒肉 有118品 果然牛角keep住都可以保持應有水準 下次會再嚟食
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經過見到唔洗排隊就諗住食下多咗兩個額外嘅套餐兩個人食咗500幾蚊牛肩肉係最大嘅賣點場內紫菜飯 嘢飲 甜品都係任食關東煮 同韓式牛肉湯都好好味紫菜飯真係好好味 額外加多個溫泉蛋 絕配！
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牛角我諗就唔駛多介紹，咁啱今日同大佬諗唔到食乜又想食放題，牛角見佢又無乜人排隊(果陣3點左右)，咁就殺入去啦，第1次係香港食牛角buffet(叫左ss2)我諗都無乜懸念牛角飯for sure ，我大佬重見到個好怪既現像，所有男士入到牛角第1時間做既就係整牛角飯😂，唔好諗食左碗先再做其他野(利申:我都係)，牛角飯就係呢到既重點，不過真心除左牛角飯，其他就試試就算(咖哩果啲)，味道麻麻我同我大佬其次欣賞係佢個雪糕，吉士x朱古力好夾呢2隻味，又唔會太甜，抵讚！！
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