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| Restaurant: | PEKING GARDEN (MOKO) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Exit B2, Prince Edward MTR Station/ Exit B3, Mong Kok MTR Station/ Exit D, Mong Kok East MTR Station
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Telephone
23983228
Introduction
First opened in 1978, Hong Kong's famous Peking Garden now has several locations around Hong Kong. They are famous for their signature Peking Duck which has received many awards. Other than peking duck, guests can also order a range of Beijing-style food.
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Opening Hours
Today
11:30 - 15:30
17:30 - 22:30
Mon - Sat
11:30 - 15:30
17:30 - 22:30
Sun
11:00 - 15:30
17:30 - 22:30
Public Holiday
11:00 - 15:30
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
First, their Beijing Roast Duck is prepared using authentic methods, ensuring a perfectly crispy skin and juicy, tender meat that leaves a lasting impression. A friendly tip—ask the staff if you can take the duck carcass home, making the most of every flavorful bite! The fish maw and abalone are packed with rich umami flavors, offering a premium dining experience that is truly worth trying. The braised chicken noodles feature a creamy, milky broth with an exceptional taste. The chicken is tender, and the noodles are wonderfully smooth, making every bite a comforting delight. The pan-fried dumplings are generously portioned, bursting with juicy filling, and perfectly crispy on the outside—an unforgettable treat. For dessert, the candied banana and apple boast a crunchy caramelized coating that stretches beautifully, while the baked sago pudding is rich and sweet, delivering delightful surprises with every spoonful. Overall, the dishes here are consistently high in quality and flavor, making this restaurant well worth visiting again! 👍🏻
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旺角新世紀廣場的北京樓絕對是一個品嚐美食的好地方！ 首先，北京填鴨選用正宗的煮法和切法，鴨皮脆口，鴨肉鮮嫩多汁，味道令人回味。貼心提醒，可以問一問店員是否可以帶鴨殼回家，真材實料不浪費！ 花膠鮑魚入味極佳，每一口都充滿濃郁的鮮味，絕對是值得一試的高級菜式。 嫩雞煨麵湯底奶白醇厚，味道一流，雞肉鮮嫩，麵條爽滑，簡直是心靈和胃的雙重享受！ 生煎鍋貼的份量非常足，每一粒都爆漿，香脆與餡料完美結合，令人一試難忘。 至於甜品，拔絲香蕉蘋果的外皮香脆拉絲，焗西米露濃郁香甜，每一款都充滿驚喜。 整體而言，這裡的菜式無論味道還是質素都非常出色，絕對值得再次光顧！👍🏻
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北京樓早排裝修咗，裡面嘅設計靚好多。今次主要係有老人家生日陪佢食佢最鍾意嘅北京樓。我哋揀咗Yuu 4人套餐Yuu 有四人套餐 $1061北京填鴨1隻3小碟前菜（醉雞，腐皮卷）小籠包魚翅湯豌豆糕黃魚蝦球海參夠哂飽蝦球炸粉比較硬麻麻哋，啲老人家話好似唔同咗，啲野食上到嚟冇熱辣辣嘅感覺。我自己都覺得。
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好耐冇嚟食過北京樓因為中午飲茶關係，所以都冇嗌片皮鴨就係食普通茶樓食物紅米腸真係好驚喜咬落去脆脆咁好好味Xo 腸粉好香口好惹味其他蝦餃同燒賣就比較普通其他食物就不過不失，冇乜太特別環境幾好，服務都好好🥳🥳
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有朋友回港想食中菜所以決定去北京樓！真係一試難忘！叫左一隻片皮鴨、風沙雞、糖醋桂魚、雞絲粉皮、北京炒拉麵、羊肉搶湯麵、蟹粉扒豆苗、雜錦炒飯。店舖唔知係咪健康理由為主，除左風沙雞外其他菜式完全無味！落單時可能我唔識講普通話引致落訂，員工聽廣東話多次話唔明我想要乜！我地八點入座到九點時全場已得返幾枱客，我地野都未食晒就問我地有無儲YUU。不停走黎收碗碟及問我地仲食唔食！搞到我都唔好意思阻人收工！最後仲熄埋冷氣。想試試自己EQ就去食下啦
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