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| Restaurant: | PEKING GARDEN (MOKO) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | PEKING GARDEN (MOKO) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Exit B2, Prince Edward MTR Station/ Exit B3, Mong Kok MTR Station/ Exit D, Mong Kok East MTR Station
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Telephone
23983228
Introduction
First opened in 1978, Hong Kong's famous Peking Garden now has several locations around Hong Kong. They are famous for their signature Peking Duck which has received many awards. Other than peking duck, guests can also order a range of Beijing-style food.
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Opening Hours
Today
11:30 - 15:30
17:30 - 22:30
Mon - Sat
11:30 - 15:30
17:30 - 22:30
Sun
11:00 - 15:30
17:30 - 22:30
Public Holiday
11:00 - 15:30
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
有朋友從外國回來，因為多年未有回來所以很想念中菜，在商場走了一圈後便選定北京樓進餐。餐具富色彩，備有公筷和自家筷子。坐定及備好茶水後便送上一份前菜。前菜 — 泡菜 單據上寫的是泡菜，但其實是木耳、青瓜和細件豆腐，味道像韓式泡菜的辣味。小籠包 點了兩籠小籠包，一籠有四隻，用筷子夾起時要萬分小心。小籠包皮薄，肉汁滿滿，熱湯包味道好。鍋貼 - 四隻 溫度剛好入口，肉汁不算太多，底部煎得香口。韭黃鮮蝦腸 腸粉白滑，蝦腸味道適中。酥炸魷魚鬚份量不少，魷魚鬚炸得不錯，粉也不太厚，碟上的紙張也沒有很多油份，調味好!鮮蝦腐皮卷 腐皮卷可以看到一層層脆的腐皮，很熱的，好好味!白灼郊外菜心 菜心大棵，新鮮清淡。豉汁蒸鳳爪 夠熱，味道正常，有花生在底部吸收了肉汁，特別好味。牛肉球 同樣夠熱，味道正常。海皇脆皮腸粉 顏色奪目，內裏脆的食材很脆，口感豐富，味道也好，必食!北京填鴨 一隻 很久都沒有食這道心愛的名菜，很期待！北京填鴨無論是表皮或是肉質都是極好，鴨的油脂更是香，味濃！每塊餅皮都有紙張相隔不會弄破，蒸籠底下有一小型火燭維持溫度，再加上點一隻北京填鴨食肆有七五折優惠，所以食得好開心!因為我們點的是一隻，服務員將北京填鴨的鴨殼包起讓我們帶走，乾淨之餘並看到透明袋內有着從食物散發出來的熱水氣。焗西米布甸 近年能製作出這款甜品的食肆都買少見少，可以算是懷舊布甸。焗得剛好，中間有一細塊蓮蓉，蓮蓉與布甸混合後甜味也是剛好，很喜歡這款熱騰騰懷舊的味道！
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有朋友回港想食中菜所以決定去北京樓！真係一試難忘！叫左一隻片皮鴨、風沙雞、糖醋桂魚、雞絲粉皮、北京炒拉麵、羊肉搶湯麵、蟹粉扒豆苗、雜錦炒飯。店舖唔知係咪健康理由為主，除左風沙雞外其他菜式完全無味！落單時可能我唔識講普通話引致落訂，員工聽廣東話多次話唔明我想要乜！我地八點入座到九點時全場已得返幾枱客，我地野都未食晒就問我地有無儲YUU。不停走黎收碗碟及問我地仲食唔食！搞到我都唔好意思阻人收工！最後仲熄埋冷氣。想試試自己EQ就去食下啦
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大伙兒預約到旺角新世紀廣場飲茶，選了這間再裝修沒多久的食店，歡歡樂樂吃了一頓午餐。～煙燻素鵝冷盤上，煙燻味道特出，口感和味道也不錯。～滷牛𦟌份量不少，牛𦟌切得厚薄適中，味道又不會過鹹，不錯呀！～雪菜肉絲炒粉皮清清淡淡的粉皮入口煙韌，配惹味雪菜和肉絲，配合得宜。最重要的是粉皮炒得完全不油膩。～瑤柱蛋白炒飯炒得乾爽，粒粒白飯配惹味瑤柱和滑滑蛋白，口感不錯。～鮮蝦腐皮卷炸得有點油膩的腐皮卷餡料充實，蝦肉爽口彈牙。～鮑汁鳳爪滿滿骨膠原的入味鳳爪味道適中，不會過鹹。炆得腍身的花生同樣入味，有咬口又不硬。～山東燒雞保持水準，雞肉鮮嫩入味，汁醬份量不少，味道適中，不會過鹹。～鎮江肴肉冷盤肴肉質感和味道也不錯，作為前菜一流。這店的食物質數不錯，加上價錢公道，所以亦受食客的歡迎。
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本想約下星期食飯，打咗幾個鐘電話都冇人聽，谷鬼氣，唔怪得知open rice 個個都話moko 北京樓啲服務態度差。啲嘢已經唔平啦，連請多幾個waiter 都冇，真係趕客。
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尋晚8點幾，我哋發現全場好似冇乜服務員咁。點菜加水要等好耐。唔知真係以為自己去咗美心快餐。咁樣好難講服自己下次再去幫襯。希望美心集團正視服務質素。大家都希望留港消費。支持香港。
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