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Restaurant: | TEA ONLY (Argyle Centre Phase I) |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Opening Hours
Today
12:30 - 23:00
Mon - Sun
12:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
### 店鋪特色「唇茶」專注於桃膠飲品,提供各式茶類、果茶和桃膠鮮奶,帶給你全新的飲品體驗。### 美味亮點- **桃膠飲品**: - 每款飲品都加入豐富的桃膠,口感滑嫩,營養豐富,絕對是解渴又健康的選擇。- **調配完美**: - 飲品少甜少冰,恰到好處,完美保留原材料的自然風味,讓你每一口都能感受到新鮮與清爽。- **優於珍珠奶茶**: - 桃膠的口感與健康益處遠勝於傳統的珍珠奶茶,給你更多的選擇與享受。### 總結如果你想嘗試獨特又健康的飲品,「唇茶」絕對值得一試。無論是與朋友聚會還是獨自享受,桃膠飲品都能帶給你愉悅的味覺體驗!🧋
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今日又有人萬歲啦😂、同事話要飲下養生的飲品、所以就楝了這間飲桃膠為主的飲料🥤店、冇問題、金主話事🤣、桃膠是燕窩的替代品、但都有知音養生的效果😂飲原味桃膠鮮奶、飲時好似飲緊鮮奶加上桃膠🥴、不過桃膠是非常軟、好似食緊蒟蒻、不過應該健康過食癈水🤣味道有少少奇怪、不過可能是少甜架原因、但是不明白熱飲要加4蚊😂、原味好飲d🤨黑糖、桂花、普洱,配桃膠、好濃郁的普洱香味、反而茶出較出眾、還帶有少少桂花香、黑糖中和當中的苦澀感、出色
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去到旺角中心點都會買翻杯台式飲品飲🤤我就推介大家嚟飲唇茶嘅👇🏻金桂花茶+桃膠(原味)💛佢嘅金桂花茶清甜夠清新唔會假甜死甜咁🤔而且加咗桃膠好似感覺仲健康養生咗添😆而佢最特別嘅係用桃膠代替咗普遍珍珠奶茶店嘅配料記得啱啱開嘅時候係勁多人去排隊因為用桃膠係比較新穎見到佢到依家都仲有咁多分店就知道佢仲keep到水準而且價錢合理大約$30左右就有一杯飲品有埋配料桃膠仲有唔同味比大家簡重點係要支持小店嘛💛
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