Video
6-min walk from Exit A1, North Point MTR Station
continue reading
Telephone
51322331
Payment Methods
Other Info
Spot payment
Above information is for reference only. Please check details with the restaurant.
中午叫咗個set lunch「嫩雞煨麵」加「小籠包」等咗15-20分鐘小籠包裡面啲豬肉全部鮮紅色，未熟！如果無留意就咁吞落肚，分分鐘腸胃炎入廠！另外個嫩雞煨麵雞肉柴，個湯底仲要送贈多隻bb小強🪳令人難以忽視，想扮睇唔到都唔得。成個lunch基本上係唔食得，要掉落垃圾桶。可想而知，佢個廚房有幾污糟。打電話反映比店員知，佢仲話補比我，個湯有小強，再補都係會有小強，不敢恭維，免費請我食都唔會再要，便宜莫貪。無下次！唔會再幫襯。
continue reading
同老公、阿仔放工一齊喺北角，喺橫街見到呢間小店，原來北角有間川湘菜小店，湖南大廚主理，雖然甚少食湖南菜，所以單點幾樣野試下，見到餐牌都有川菜同上海嘢食，一於炒返幾個小菜試下。呢間餐廳設計特別，店舖外裝配幻景般既燈飾，優雅裝修，湖南傳統同現代風格結合得好有創意，座位舒適。一去到餐廳店員都好友善，感覺他們是家庭式生意，很熱鬧，店舖設有梳化，大細枱都有，可以容納很多人，適合一家大細或喜歡辣的朋友來食，如果唔食得辣可以小辣或走辣。 偉爵爺招牌炒飯$98一遞上枱已經見到碟炒飯炒得好靚，粒粒分明唔油膩，用料有蝦仁、帶子粒，魷魚，口感非常豐富，而且份量勁多，飯食落有口感又夠味，醬汁不會好咸，味道剛好，而且非常香，果然是招牌炒飯！上海粗炒套餐$68又係好食，有豬腩片、蝦、魷魚鬚、小元貝等等。個炒麵口感煙韌，椰菜炒至軟身，豬肉絲軟腍，同埋個汁醬都調得好食，整體香味俱全，食左好多碗，好飽。上海小籠包$35雖然吃晚餐，但都可以叫點心，我們選了小籠包，即叫即蒸熱辣辣，裏面的肉餡還是很juicy的，真係皮薄餡靚，一咬即爆汁，肉味濃郁，不過肉質比較瘦。另外套餐有一個主菜外，還有前菜、蔬菜、飲品。前菜係青瓜，蔬菜係生菜。
continue reading
嗯，今日就嚟咗呢間食湘菜嘅餐廳會講嘢㗎！試咗佢哋個招牌牙簽牛肉，啲牛肉章到入雲，咬落去又嫩又juicy，孜然味又夠哂kick！乾鍋花菜捧場無得輸，搶味夠晒爽口，微辣涼快令人停唔到口！跟住又嚟個鐵板魷魚鬚，鐵板上嘅魷魚鬚係真正鮮香，口感弾牙超過癮！而家瀏陽蒸缽仔飯，喺屋企附近呢啲簡單嘅食物都要整到有啲水準，佢哋啲飯真係香到出奇，食落有層次，值得一讚！總之啦，呢間餐廳真係有料到爆炸，湘菜粵菜通通有得鬥，我邊食邊嘆為觀止。下次仲想帶埋其他友人嚟試試，有啲小菜坐低傾偈食，正！👌🍚🌶️
continue reading
北角有間川湘菜小店，可以滿足想食辣同唔辣嘅朋友👍🏼 價錢相宜又大份 性價比高🙌🏼 同朋友晚飯食都讚! 三鮮湯年糕 $78: 有蝦 火腿 年糕 雞肉 蔬菜 冬菇等，湯底清 飲完好暖身😝五香牛𦟌擔擔麵 $50: 擔擔麵有好足料 有大量肉碎，好香花生味!! 五香牛𦟌夠嫩👍🏼京式小籠包 $35: 皮薄一咬即爆汁😋 肉味濃郁 不過肉質比較瘦~香煎鍋貼 $38: 底煎得夠脆 呈金黃色😍 依款肉夠多汁質素不錯!!豉椒鮮魷鬚 $98: 炒得好香口，仲有菜椒豉汁等大少少辣味魷魚鬚夠堅韌爽蛋紅燜牛腩煲 $108: 牛腩嫩滑牛味重 有好多洋蔥 爆香好正😁
continue reading
係附近油街實現睇完展覽，直行一陣就到呢間私房菜。好少食湖南菜，所以主要點叫左啲湘菜試下。見到餐牌都有川菜同上海嘢食。Rarely have Hunan cuisine so we came here for a midweek dinner after visiting the exhibitions at Oil Street, just a few minutes walk straight and you’ll see the place around the crossing. 店員老闆都友善，不過當晚有旅行團包場有啲嘈，不過老闆都好快手特登拆開細枱執俾我地坐，欣賞。同埋電視位都睇得清楚夠大，星期三賽馬可以慢慢睇。烏蘇啤好似係新疆岀名嘅，前排成日見到賣廣告，今日終於試到！淡麗嘅口味，易入口，清清地，唔會苦，配濃味食物好夾。Here’s to the famous Wusu beer! Light and refreshing, paired very well with the heavy and spicy dishes. 農家一碗香：係炒蛋為主+肉+菜！經典湘菜。非常好食！本身鐘意食蛋，加埋花椒，辣油，豬腩片，青紅辣椒仔，香菜，炒埋一碟，好惹味。“A bowl of incense” is egg stir fried with pork bellies and assorted chillies and veggies, very appetising. 牙籤牛肉，重口味之選，係好濃嘅孜然粉同椒鹽味，牛肉醃得好入味，細細塊串係牙籤上面炸乾，送啤酒岩晒。同行食唔停口，估計佢應該幾鐘意呢味。Cumin beef on skewers: heavy taste and deep fried. A good snack to go with your booze. 蕎麥窩窩頭：好食呀呢個！係個特色蒸饅頭，凹左嘅，放啲炒肉碎榨菜粒入去一齊食。唔辣嘅，幾正。Steamed Hunan buns with minced pork and pickles. This one is not spicy and very tasty. The buns are made of buckwheat, soft yet chewy, and are shaped like a little bowl to carry the minced pork. 招牌炒麵：又係好食！仲要有豬腩片同好多海鮮，有蝦，魷魚鬚，小元貝等等。個炒麵質地幾好，同埋個汁醬都調得好食。食左好多碗，好飽。Signature stir fried noodles with pork belly and assorted seafood. Very fulfilling and yummy: found a lot of shrimps, squid tentacles and mini scallops. 梳化仲要鑽石，幾靚。有收茶位，係壼熱嘅苦蕎茶，好正宗！
continue reading