Video
Opening Hours
Mon - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
盛夏中午，同大老闆一齊食飯，直接skip左cafe、茶餐廳、outdoor餐廳，見到價錢合理，環境cozy，就揀左呢間西餐廳。餐廳set lunch $128起，我starter揀左雞肉牛油果烤麵包，main course揀左8安士烤紐西蘭肉眼扒，老闆揀湯同香煎三文魚，我地每樣食物賣相都幾唔錯，不過我唔好意思影埋老闆份餐😂。味道方面，無論雞肉牛油果烤麵包定肉眼扒都好好食，喜出望外😋麵包香脆，但唔會太硬，配埋雞肉牛油果，味道香濃開胃。肉眼叫左7成熟，肥肪同肉分佈均勻，肉烤得生熟、軟硬適中，牛味十足😁老闆都話佢個餐唔錯。因為食得一個鐘，冇特別叫埋甜品，有d唔夠飽，不過有野飲包底。凍檸茶就正常味道啦。總括嚟講，餐廳價錢係西貢區都合理，加埋味道、環境，整體用餐體驗相比其他市區直頭係性價比高👍🏻👍🏻👍🏻（特別係我之後係觀塘食左間又貴又唔好食既意大利餐廳🫣下次細講）
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𝒫𝒾𝒸𝒸𝑜𝓁𝑜𝓈 A family friendly resto in Sai Kung, highly recommended when you’re going for a day trip in Sai Kung 🏝️ They offer a great variety of pastas, pizzas and mains, at a good price too! Food was pretty good and portions are generous, perfect for sharing 🍴🦀 ʙʟᴜᴇ Sᴡɪᴍᴍᴇʀ ᴄʀᴀʙ ʟɪɴɢᴜɪɴᴇ - slightly spiced linguine with the classic combo of garlic, white wine, virgin olive oil and crab, can never fail to satisfy my appetite! 🍕 ᴘɪᴄᴄᴏʟᴏs ‘ᴏᴏᴘs’ - topped with parma ham, salami and italian sausage, with an additional taste of goat cheese and pesto in between, very appetizing 🧀 🥤 ᴄʜᴏᴄᴏʟᴀᴛᴇ ᴍɪʟᴋsʜᴀᴋᴇ - feeling like a milkshake to go with the pasta and pizza, reminds me of childhood times!
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✨🥬Mexican Salad - 好大碟呀😆😆好🥬新鮮✨🐮烤紐西蘭西冷牛扒 - 7成熟👍🏻，薯條🍟現炸脆卜卜，沙律菜🥬新鮮✨🐑烤羊仔扒 - 有驚喜，威化紙卷住羊聊焗，羊聊非常軟嫩，加上威化紙小小脆，好食👍🏻，薯蓉唔係薯粉開，係帶有小小薯仔粒。👍🏻👍🏻✨🍰甜品 - 佢地D甜品成日轉，今日朱古力蛋糕,似濕潤版Brownie， 唔太甜。✨☕️Cappuccino - nice✨☕️Latte - nice too
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二訪定三訪Piccolos了！今次咁啱平日食到lunch set，$128有4-course，好抵食喎。*Fattoush salad with lemon sesame dressing 阿拉伯蔬菜沙律沙律菜新鮮，檸檬芝麻汁只食到檸檬汁味，仲有啲薄脆，口感唔錯。Vietnamese tempura prawns 越南天婦羅大蝦份量有啲少，大蝦得三隻，雪藏貨，0鮮味。青豆薯蓉，青豆走開！薯蓉香薯仔味，creamy又有啲薯仔粒粒。特色醬汁有啲似中毒螢光汁🙈Lebanese chicken wrap 雞肉捲同想像中有好大出入，無論係雞肉定番茄蔬菜餡料都偏少，wrap同餡料比例係1比1，所以wrap包咗好多層，而且好腍，配甜辣蛋黃醬係唔錯。菲達芝士沙律同前菜沙律一樣，多咗芝士😂Mardi Gras pizza 特色薄餅特色薄餅就係雜錦薄餅，薄脆底，面頭鋪滿芝士，加埋唔同嘅配料，蘑菇、雞肉粒、菠菜、烤薯、番茄仔，食到配料嘅味道，又有啲奶香拉絲芝士，面頭仲有酸奶油、甜辣醬、青醬，多一層creaminess同辣味。甜品及飲品朱古力蛋糕係MVP！朱古力慕絲又濃又滑，仲有朱古力蛋糕同脆脆，層次感豐富又香。叫咗跟餐齋啡，質素正常。
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西貢呢個位置好多西餐廳，好多時入去lunch都係呢度兜個圈揀其中一間，今次就去左Piccolos，因為見到佢枱面有擺花花，心情都好啲。Starter揀左豬腩肉包，呢個食落幾得意，有啲fusion嘅感覺，有啲似中式饅頭夾住西式煮法嘅豬腩肉，食到一絲絲嘅感覺又唔會太乾，仲有少少豬皮嘅油脂同埋沙律菜嘅清爽，好香好惹味。蘋果醬豬腩肉豬腩肉好脆皮，冇過多嘅調味，加上薯茸有少少滯，但加左蘋果醬有玉桂香味，少少酸酸甜甜整體感覺平衡番。澳洲肉眼，火候控制得唔錯，7成熟入面有淡淡粉紅色。
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