Video
4-min walk from Exit A, Sai Wan Ho MTR Station
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Introduction
This tiny stall bakes their "Gai Dan Jai" and waffles fresh just as you order them. What makes them standout from other stalls is the "melt-in-your-mouth" feeling you get on every bite. Modest décor and extremely affordable.
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Awards and Titles
Best Restaurant in Eastern (2012)
Above information is for reference only. Please check details with the restaurant.
新搬黎呢區住，突然想食雞蛋仔，記得有間係太安樓就運動完順路黎試下，黎到叫左個原味既，阿姐新鮮落蛋漿整，等4-5分鐘就攞得，等待中無野做都會周圍望下，途中見到D明星相都係好耐之前，然后見有個🥇係2012年既，再望望有原味雞蛋仔同心型雞蛋仔，格仔餅就加左朱古力同士多啤梨，感覺好似無咩新意，心型雞蛋仔好明顯係桌頭野，味道估計係一樣既，心諗今次有可能中伏，加上係呢個地方賣25蚊，查一下仲貴過某強記，然后加幾蚊仲食到我近期最愛伯爵茶味雞蛋仔。講返個雞蛋仔，阿姐整完問我係咪等緊，我攞到手個袋寫住係雞蛋仔首位，然后強調寫住勁香脆，我如常一啖咬落去，的確係幾香脆既，但就係無蛋味囉，簡單黎講只有一種脆既感覺，然后係唔好味既，算啦！新搬黎就一次，我剛買完仲有人一次買4底，如果係賣十幾蚊我估下次想食都會黎買，呢個價錢再買就真係要當自己係傻仔先得，忍唔住咁賣野都係寫返個食評比大家參考，大家要買有心理準備就好
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🇭🇰鴻記極品雞蛋仔·我發現我超多朋友都對太安樓好有興趣 所以其實我哋已經掃過幾次街㗎喇 不過因為次次都比較多人 好難影相 所以我儲埋儲埋而家先出到post🤣🤣·原味雞蛋仔$25我細個其實係食開蛋記既格仔餅既 我家姐就食開呢間 所以今次我地都買左呢間🤣🤣佢呢間唔會話整定好多放喺度 係真係你嗌佢先整 所以熱辣辣😎佢個雞蛋仔質感都唔錯既 都鬆軟 不過個蛋味就偏淡 而且依家貴左好多 就係正正常常既雞蛋仔🥚·📍西灣河筲箕灣道57-87號太安樓第二街A34C號舖·#rbyeat#rby西灣河#rby港式
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$25 貼錢買難受，極難食臭蛋味，食一粒已經全部掉落垃圾桶，都唔知點解會難食到食唔到，下次唔敢再買，無下次，免浪費食物及金錢，唔怪之得無人買，現在知道點解，嬲到第一次寫差評
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買咗個價值$25嘅雞蛋仔，非常之難食，雞蛋仔完全冇蛋香味，仲有啲罐頭粟米同埋辣椒嘅味道唔知係咪因為個爐好耐冇洗過，食咗幾舊就已經掉左仲要飲好多水😖😖😖 個胃仲要有啲拿住嘅味道🤢可能蛋漿擺太耐或者存放得唔好已經變壞咗🫠 好後悔買咗搞到自己唔舒服😭真係估唔到咁難食嘅嘢仲可以賣得咁貴，隔離街唔算最好食，但都好食過佢好多呢個仲要係我新年第一底雞蛋仔🥴🥴千祈唔好貪得意去試，除非你想懲罰自己我好耐都未試過寫Review ，但係今次真係非寫不可
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第一次試，雞蛋仔唔算脆，但口感還可但係一啖食落去，成個雞蛋仔都係燶味可能夜晚一開始唔覺，成個雞蛋仔都係燶到淺啡色….食左兩粒就送左入垃圾桶。成世人都未食過咁差….一定唔會有下一次
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