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| Restaurant: | 竹面譜 |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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9-min walk from Exit D1, Wong Tai Sin MTR Station
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Telephone
93180640
Opening Hours
Today
10:00 - 23:00
Mon - Sun
10:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Coming Soon
竹麵館今日森仔收工好累😔所以就係屋企附近搵左間麵館醫下肚後，就盡快上床瞓覺。竟然搵到一間隱世麵店:竹麵館😎佢位於新蒲崗一位橫街內，所以唔係街坊真係未必知😝餐廳🍴環境如一般茶餐廳或麵館🍴一樣行懷舊親民路線。連價錢都係親民價🤩🤩森仔當日叫左鮑汁冬菇花膠撈粗套餐加多個柱候牛筋😆🥇鮑汁冬菇花膠撈河套餐$56呢個餐真係世一👍🏻👍🏻佢個鮑汁冬菇花膠撈河，分開兩份上枱，仲要大大份！先講鮑汁冬菇花膠，真係炆到好稔身，滿滿的骨膠原😝鮑汁味濃烈，配上花膠和冬茹，個醬汁撈飯超正🤩而重點嘅花膠亦唔會細細件或者溶左，有口感！另外，個撈河份量仲好似多過湯河🤣老細仲好細心問，駛唔駛比埋蠔油撈！套餐仲包埋腐乳通菜🤓惹味腐乳配上通菜，無得頂！🥈柱候牛筋$75整碟份量幾多重點係個牛筋炆得夠稔身，又夠入味！絕對值得再叫！最後，都一定要提佢個自家製飲品：銀菊薏米😍清涼解渴，仲有下火清熱氣之用😝啱晒森仔用黎降火❤️整體來講，竹麵館真係有驚喜，抵食之選！
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其實無耐前至介紹過呢間餐廳 嘅太子分店，早幾日我哋又去咗佢嘅新蒲崗分店🤭 因為佢啲嘢又真係又平又好食😌花膠二人套餐 $118鮑汁冬菇花膠可以揀配飯/粉麵，我哋就揀咗配幼麵，鮑汁味道濃郁，花膠夠多又夠膠，冬菇又炆到好入味，成個餸送飯一流🤪咖喱牛腩飯佢個咖喱汁又係世一，係細細個食茶餐廳嘅咖喱汁味，又係咖喱汁撈飯嘅時候，唔會好辣，但超級惹味，牛腩都炆到好腍，又係一個撈飯良品🤣脆炸香茅雞翼 拼墨魚餅其實墨魚餅都幾出色，但係個雞翼實在係大癲‼️生炸雞翼個外層係爆炸咁酥脆，咬落去肉汁爆曬出嚟，啖啖肉，香茅味夠哂出，應該係暫時食過最好食嘅香茅雞翼😍腐乳通菜通菜好新鮮，口感爽脆，腐乳係細個食嗰種味道🥹跟餐仲有兩杯飲品，冷熱同價😙脆炸鮮奶卷 $34呢個真係每次嚟食嘅必點！上次喺太子店食完之後已經返唔到轉頭，佢個外皮一樣酥鬆脆，而且鮮奶都係擠滿係入面，奶香奶香❤️ 又唔甜嗰吓癲🤪呢間小店嘅出品係有屬於佢自己嘅味道，要留得住客人一定要有嘅原素，佢就好成功咁留住咗我哋，去太子同新蒲崗一定會記起佢😚 你哋快啲去試吓🤪
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以現時的物價指數，外出用餐平均都需要 $50 以上，位於新蒲崗的小店「竹面譜」定價親民，不到 $30 價錢便可享用一碗粉麵，碟頭飯也毋須 $40，家住附近的我今天帶同爸爸前來到訪-🔹新鮮黑柏葉 $58佐以生菜黑柏葉口感爽脆，配上薑蔥及蘸上辣椒豉油添滋味-🔹薑蔥豬雜 $63佐以生菜選用新鮮豬雜，上檯時聞到豬雜的鮮香；豬肚、豬心、豬粉腸及豬膶處理得宜，沒有豬腥及異味，灼的時間恰到好處令豬雜保持口感，配搭辣椒豉油令鮮味再提升-🔹柱候牛筋拼牛腩 $83牛腩厚切大件，肉質緊實細緻，充滿肉香；牛筋煮得軟滑呈啫喱狀，柱候香味濃郁，味道調和不過鹹-🔹鳳城水餃 $29水餃飽滿大隻，皮薄餡鮮，蝦肉爽彈，配搭爽脆木耳、新鮮豬肉及大地魚粉，口感味道皆出色-🔹郊外油菜 $14 (粉麵飯套餐 +$10)份量充足，通菜鮮嫩翠綠，腐乳味濃醇厚不死鹹-🔹銀菊薏米 $16 (粉麵飯套餐 +$10)小店自家製有清熱、潤肺、去水腫及助排毒之效，可選少甜或無糖-🔹清心火 $16 (粉麵飯套餐 +$10)小店自家製能清熱毒、除口氣、平肝火、解熱氣、去肺燥咳、消飛滋、去暗瘡及安眠之效，可選少甜或無糖
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【黃大仙區】【竹面譜】同凌霄哥去咗睇展覽，睇完就去咗新蒲崗食嘢。我係特登帶佢去嘅，因為之前食過佢哋太子分店，覺得好正，想試埋佢哋新蒲崗分店。入到去都係傳統港式粉麵店格局，但係有皮櫈坐，過癮。我去到就試碗 $51 嘅「南乳豬手薑蔥豬雜麵」，好食又足料，掂。而佢就試 $51 嘅「鮮鵝腸黑柏葉河粉」，我有食啲料，覺得都好好食。甚至唔夠喉到要叫多碟 $45 嘅「白灼鵝腸」，肥而不膩，都係秒清。另外我哋仲叫咗碟 $38 嘅「薑蔥鯇魚皮」嚟試，我覺得係全日最好食嘅一碟，魚味夠，味香而爽口，我個人好推薦。喺太子嗰間佢哋啲炸嘢幾好，所以我哋試埋 $34 嘅「脆炸鮮蝦雲吞」拼「脆炸鮮奶卷」，果然有質素保證，好食。嘢飲方面都係飲佢哋嘅自家製涼茶，跟餐 $10 枝嘅「銀菊薏米」同「清心火」都保持水準，無糖嘅一樣正。果然都係性價比高嘅親民港式粉麵飯店。。。（地址：新蒲崗仁愛街40號地下）@cheukminpo呢間餐廳我寫過其他分店嘅用餐體驗以及食物，如果想睇，可以打以下 hashtag 搜尋返嗰次嘅用餐體驗記錄：油尖旺區分店：1am1436#1amfoodie #foodie #hkfoodie #thatfoodiething #hkfood #food #instafood #yummy #foodlover #delicious #foodies #tasty #globaleats #tastyfood #foodpics #followforfollowback #love #eat #1am黃大仙區 #鑽石山 #啟德 #新蒲崗 #新蒲崗美食 #香港美食 #香港必吃 #香港好去處 #香港旅游攻略 #食在香港 #香港探店 #香港打卡 #香港生活 #竹面譜 #竹麵譜 #南乳豬手薑蔥豬雜麵 #鮮鵝腸黑柏葉河粉 #薑蔥鯇魚皮 #白灼鵝腸 #脆炸鮮蝦雲吞 #脆炸鮮奶卷 #銀菊薏米 #清心火 #鮮炸鯪魚球 #1am1443 #1ambackup
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喺新蒲崗Mikiki隔離，一間裝修傳統嘅潮州食店，除咗有好食嘅粉麵、小菜，仲有吸引街坊熟客嘅人情味🥰。舖頭嘅年輕店員熱情親切，而且處理唔同菜式嘅手藝都好好🧑🏻🍳！.🍜油渣麵($29)配埋上海麵最夾！豬油渣脆卜卜，係湯裏面都仍然保持脆口🫦，配埋上海麵粗身有咬口嘅質地，仲有冬菇等配料，食落口感好好又夠香口😋。.🐷薑蔥豬雜河($36)味道好潮式！豬雜每一片夠厚切，食落滿足😆。本身嘅香味，配埋辣椒豉油吊味，真係好正🤤。.🪿淨白灼鵝腸($45)嚟呢度必試！淨鵝腸份量好多，share食都好滿足💕。而且處理得好好，鵝腸超級爽脆，口感爽口又唔會粉👍🏻。而且同辣椒豉油超級夾，配埋一齊超惹味。.🎏脆炸鮮鯪魚球($34)大大粒夠香口！份量真心夠厚，食落好感受到鯪魚滑嘅彈牙🌟。而且裏面嘅魚香味，配埋濃濃嘅蜆蚧醃製、酒香味😝，味道夠晒鹹香。.🐟鮑汁冬菇花膠呢度嘅長期受歡迎菜！好多街坊過嚟就係為咗食呢度嘅大大份、平價花膠😍。花膠同冬菇都大大嚿，鮑汁炆得超級入味，口感彈牙多汁💦。.🍵清心火涼茶舖頭自家熬製嘅清熱涼茶，飲落清甜👅，涼茶味唔會太澀。.🌼銀菊薏米涼茶菊花味好出，甜香嘅味道好易入口💐。好夾呢一餐嘅嘢食！
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