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| Restaurant: | JADE GARDEN (New Town Plaza Phase I) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | JADE GARDEN (New Town Plaza Phase I) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Introduction
It provides different nostalgic and new dim sum, such as abalone siu mai and black steamed bun. It also serves classic canton cuisines like crunchy suckling pig with glutinous rice and crunchy boneless short rib, both crunchy outside but tender inside.
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Additional Information
身在脫俗琉園 品味粵菜精萃翠園，始於1971年，是美心集團首間創辦的粵菜酒家，遠近馳名。翠園環境雅致清幽，讓你於鬧市中都能置身脫俗琉園，品嚐粵菜精萃。菜式方面，翠園匯聚了傳統懷舊與別緻創新的菜式，翠園的廚師選用新鮮的材料，為食客炮製多款經典傳統的廣東佳餚，如蜜汁叉燒皇、原隻鮑魚銀絲煲、貴妃脆蝦球等均百吃不厭。
Opening Hours
Today
07:30 - 16:00
17:30 - 22:30
Mon - Sun
07:30 - 16:00
17:30 - 22:30
Public Holiday
07:30 - 16:00
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
又係一年一度約埋成班大閘蟹控食餐正宗大閘蟹嘅日子，美心中菜新推出全新4人大閘蟹套餐!人均$300幾即可以品嚐陽澄湖大閘蟹及5款菜式!呢晚來到沙田翠園,餐廳座位超多，舒服空間用餐。一個價錢就可以享受到四隻隔水清蒸大閘蟹我今次每隻額外加$30，由蘇州蟹升級做 #陽澄湖大閘蟹，肉質飽滿，金黃爆膏，入口即化。#陽澄湖大閘蟹 隻隻都有經行業協會頒發紅標防偽扣，質素有保證!套餐有五款精緻菜式，前菜有白切蒙古羊，酒香吸收軟綿入味。另有兩款蟹粉主題菜式😋🍲蟹粉燴鱸魚羹 及 蟹粉扒豆苗🥬前者暖胃足料啖啖魚肉伴蟹粉湯羹，後者份量滿足，蟹粉掛汁入味，開胃美味，醇厚濃郁。🦐雙色鮮淮山炒蝦球，清炒樸素帶出養生健康菜式。最後食個滋潤薑茶甜湯丸，將寒涼感平衡中和整體油膩感，祛風散寒，香甜軟糯。整體CP 的確抵食，把握食陽澄湖大閘蟹黃金時間，唔係好快又要等下年啦😆
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呢碟仔一半骨頭嘅嘢$72蚊一坐低成碟餐具就咁疊喺度就算要我哋自己分返咁多set 到咗我哋入去又無人帶，淨係話轉右，入到去又唔知坐邊台要自己揾 啲炸兩腸粉完全係濕嘅冧嘅我已經食到一肚火仲要我寫200字先可以劣平 咁我就比個好評你 大家入嚟食就自己睇路
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假日來到新城市廣場食午餐，到了翠園飲茶。點心叫完好快便上檯。點了牛肉腸粉，味道很好，都好大份蝦餃大大粒，蝦味都好濃，唔錯牛肉燒賣，呢個好好食，食到牛肉既香味又食到馬蹄既爽煎三色糕奶黃包。真的是爆汁的，食的時候要小心喔整體來說，食物質素也不錯
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三大一細、叫了四個餸 。 一個用積分換的半隻雞 。 勁鹹、也沒乜雞味 、優點是最快上菜醫肚。第二碟就是炒牛肉、都有心理準備份糧麻麻、但味還可以 。 最貴果碟龍蝦叫keep到下水準 、味可以、似新鮮、伊麵都夠、近4舊水合理 。 最離譜是碟通菜珊瑚蚌，又是勁鹹、蚌又細又得6舊到 、完全唔對張圖 、張圖的蚌大大隻、明白當然是要賺錢、但菜都唔多條。 好在有送下糖水 、杏仁茶、救返不少分數 。 埋單成900幾 。 細路重食了好少 。 難道要北上消費。
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翠園選用當造時令食材，由海外直送，喺香港都可以盡享環球食材，例如：美國珍寶肉蟹、澳洲海捕虎蝦、澳洲藍青口、紐西蘭羊架同澳洲和牛肩肉等，將西餐融入粵菜之中製作一道道佳餚～當然要帶家人來品嚐呢場海鮮盛宴！位於沙田翠園店內環境闊落，空間感大設計簡約優雅，營造悠閒舒適氛圍很適合約埋親朋好友來食用餐✾ 咖喱美國珍寶肉蟹配饅頭珍寶肉蟹超巨型，散發濃濃咖喱香味選用阿拉斯加水域肉蟹，肉質飽滿鮮甜以咖喱方法烹調香辣惹味帶點椰香再用饅頭沾滿咖喱食到舔舔脷✾ 雞油花雕蒸澳洲虎蝦虎蝦肉質爽彈，帶有甘香蝦膏蝦肉吸滿雞油濃香同花雕清香底層嫩滑蒸蛋亦吸收虎蝦鮮味✾ 豉椒炒澳洲藍青口充滿鑊氣，香口微辣藍青口粒粒鮮嫩飽滿，佐飯一流✾ 鴛鴦筍炒澳洲M4和牛肩胛肉眼爽口清甜露筍同茭筍炒和牛肩胛肉眼肉眼牛味濃郁，入口細膩柔軟推廣期由即日起至9月13日，好友飯局推薦！
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