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| Restaurant: | Tao Heung (Scenery Court) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
07:00 - 16:00
17:30 - 23:00
Mon - Sun
07:00 - 16:00
17:30 - 23:00
*到店外賣供應時間: 21:00
Above information is for reference only. Please check details with the restaurant.
依家做中式酒樓，點都要有啲特價或者優惠吸引客人，稻香最近做緊一個晚飯優惠，即刻試試佢。晚飯套餐包兩味餸兩盅燉湯一個油鹽煲仔飯：燒鵝三品盤呢碟份量好少，燒鵝皮唔脆，白切雞就不過不失，反而醃蘿蔔辣辣地幾好味。蘿蔔牛腩煲調味唔錯，牛腩都算腍，亦都有唔少牛筋，蘿蔔都炆到幾入味燉湯聽阿姐講材料有茶樹菇，另外我都見到有啲乾瑤柱。個湯好鮮味，份量亦唔少。油鹽煲仔飯煲飯上枱會配埋一碟豬油同蔥，要趁熱撈落啲飯度再焗一焗。出嚟效果唔錯，啲飯有咬口又夠香，成餐飯最好食就係呢個煲仔飯！最後埋單$190有找，都算抵食。
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今日得一個原因嚟到稻香酒樓，就係試吓佢一個平通全港嘅早餐孖寶點心，睇吓質素如何。餐單上著名“老友記專享孖寶”，以為65歲以上先叫得，原來所有人都叫得，虛驚一場。共有十款點心你揀，我叫左個牛柳陳村粉和鮑片鮮竹卷，先講牛柳炆得唔夠淋，要俾啲力先咬到，如果老人家要有少少牙力，喜歡陳村粉不太油，亦不會太多汁浸住，味道不太濃，只有淡淡炆牛柳嘅味，我覺得合格。鮑片鮮竹卷就蠔油味較濃，鮑片只有小小兩片，鮮竹卷算正常發揮，可以一試。總結，整體味道可以，上枱時亦有温度，份量偏少，可能本身個餐嘅目標都係老人家，份量偏細合理。埋單＄18.8+茶錢$11再加一，都係＄33埋單，真係輕食嘆茶平價之選。
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今日嘅屋企人去咗稻香飲茶我哋叫咗幾樣嘢食，包括砂鍋雲吞雞呢個比我想像中好食雲吞都幾足料，隻雞都唔會太過鞋砂鍋粥，呢個都OK嘅味道上都不過不失煎堆同鹹水角兩者味道都正正常常正常酒樓發揮
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羊腩煲特價打算一試，上到菜嚟勁淡，羊腩好似膠咁勁難食，諗住都算，叫其他配料，啲蝦膠成$50蚊得一個湯匙大小的份量，叫咗兩碟牛肉差唔多成舊水，上到嚟嚇咗一跳，啲色水係近啡色，超唔新鮮唔知放咗幾耐，其他上菜又慢，啲碗筷環境又污糟，沖茶嗰部機又係壞嘅，但係又收你茶芥位位$15蚊，中大伏，仲要特價時段叫咗6款配料，埋單成$500蚊，人均都要$250呢個質素又要呢個價錢(仲要特價後），我寧願去食任食火鍋/美心晚市火鍋好過。
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下午茶時段嚟光顧飲茶，員工數量好似不足，水機完全運作唔到，叫好多次都冇人理你，就算望到都扮望唔到，真係火都嚟，冇下次！ 就算你做幾多promotion都冇用，你啲員工簡直趕客，不知所謂，唔夠人就請多啲人啦，啲水機又壞，冇下次！
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