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| Restaurant: | Times Cafe (Sha Kok Commercial Centre) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
3-min walk from Exit C, Sha Tin Wai MTR Station
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Telephone
29821218
Opening Hours
Today
07:00 - 22:00
Mon - Sun
07:00 - 22:00
Public Holiday
07:00 - 22:00
Public Holiday Eve
07:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
好簡單嘅叫外賣, 點知落錯晒: 三眼仔雞扒要豉油, 唔要蔥油, 點知乜油都無, 花腸雞湯飯, 變花腸雞湯烏冬, 茶走, 變奶茶無煉奶, 都唔知想點, 垃圾, 之前叫過外賣又係咁樣，諗住比多次機會都係無改善，我諗我喺度寫完時代冰室都唔會睇, 無心做就唔好做啦，越做越差，同剛剛開始，真係差好遠，唔知係咪轉咗手所以咁差
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豬扒腸仔飯，眼睇無乜特別，普通快餐一個無乜期望。但係完我發覺唔會好想飲水，佢無個啲好咸嘅汁，我覺得幾好喎，唔會咸咸甜甜唔知想點咁。豬扒都好香好夠淋。同埋佢周圍環境都幾乾淨。
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我在下午三點叫外賣 也不是什麼高峰時段叫了蔥油豬扒蛋飯沒有落任何醬油或蔥油只是一塊勁乾的豬扒和白飯然後打去餐廳 他說廚房忘記下了我只是想他送回醬料給我吃飯他說我要自己找平台找了平台 我說沒有車手那退款算了他要我自己拿飯到餐廳才肯退款那麼我叫外賣的意義在那裏？不理會顧客感受不知道是什麼態度以前就扮黃店吸引年輕人幫襯我以後唔會再幫襯
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外賣一個牛柳飯同雞飯竟然等左40分鐘，等左20分鐘後問店員可否幫手跟跟，店員話好多外賣係要等下，問佢可否轉其他同價但快d 有既食物，佢話轉咩都係等咁耐...再等左15分鐘見無起色，我同店員講退錢，佢先幫我追但都要等多陣，返到家發現連餐具都唔俾我但收左我$4餐具錢，嬲死，佢地一句唔好意思都無講，咁既服務絕對唔會再幫襯！
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星期五一行2人晚上7時到店，店內坐無虛席但不用等位。水是自助拿的，台與台之間十分近，有點擠擁，但這就是茶餐廳的特別之處。食物方面，第一次試這裡的蛋包飯，飯的份量夠多，蛋就簿簿的一層，重頭戲鰻魚就比較多骨另外蒸倉魚比蛋包飯質素好，肥肥的倉魚加上鼓油、莞茜等十分野味。值得一說的是，油菜我是特意和店員說要全走的（因為QR code 下單不可選全走醬），店員也回應了我可以的，但菜到達的時候沒有走蠔油。性價比： 4/5食物：4/5環境：4/5 服務：3/5
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