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2
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Address
G/F, 186 Tai Nan Street, Sham Shui Po
深水埗大南街186號地舖
7-min walk from Exit A2, Sham Shui Po MTR Station continue reading
Opening Hours
Mon - Sun
09:00 - 19:00
Payment Methods
Cash
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos
Menu
Signature Dishes
Spanish peach with cashew cream cheese on sourdoug Avocado with tomato salsa on Sourdough toast Sourdough Dirty Pancake Alive Kombucha organic artisan sourdough
Review (12)
名過於實
Level2 2020-11-16
2910 views
見到報紙之前介紹這間店的創辦人，覺得他們很有heart 推廣健康飲食和健康麵包文化，所以趁來到大南街的機會去買他們的麵包試試。以sourdough 來說， 這間店的味道算是不錯，但綜觀有幾方面可大大改善： 1）用餐體驗： 不夠位坐，空間太小。我明白alive 位處的地方是一個mixed space，空間不只是餐廳，還有藝術展覽的空間。以現在的setting來說，weekday 應該還可以應付，但絕不能應付weekend的人流。大家買了蛋糕或麵包，只能匆匆忙忙站在店內食，未能悠閒地享受這些手作產品。有些人可能覺得是多餘，我個人覺得若提供堂食，就要想想如何確保客人的用餐體驗是滿意，因為這是part of the experience 。2）點餐過程： 混亂 在counter 點了後，收銀員告知你的點餐號碼，但沒有單據。到等餐的時候，另外一位員工又不是以號碼叫人，只是叫「原味麵包」「黑蜜麵包」，那當有超過一位客人等同樣的食物時（而在我等的5分鐘過程中已見到兩次，因這店賣的食物種類很少）便會產生混亂，客人不知道那份食物是屬於誰。3）價錢： overpriced 做sourdough 時間長功夫多， 價錢當然比普通港式麵包貴。但這間的sourdough 說實話是overpriced 了。味道okay， structure 可rise 得再多點，但一個麵包$75未免太貴。灣仔另外一間賣sourdough 和牛角包聞名的麵包店，他們的sourdough味道和structure好更多， 都是賣三十幾元一個。若alive的價錢可以下調一點，應會更好。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2 Recommended
    高質手工酸種麵包
    Level2 2020-10-17
    2396 views
    係深水埗搵到高質手工酸種麵包！外脆內軟帶少少酸味，牛油果番茄莎莎醬味道清新。.個人比較鍾意無花果配純素腰果忌廉芝士，上面加咗龍舌蘭蜜，甜甜哋同cream cheese好夾。好高興有餐廳會用龍舌蘭蜜代替蜜糖💚。 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    1 Recommended
      清新味道
      Level2 2020-10-17
      1708 views
      要清假，夾梗咁放5日假😩。見到社交平台介紹呢間純素甜品，橫掂無野做，就喺上西班牙文之前嚟欣賞下☺️。除左麵包，當日有呢兩種揀。其實聽個名，yuzu pepper chocolate好似怪怪地，哈哈，但又想試下🤪，同揀左冷泡綠茶。味道又好好喎，朱古力質感係偏向硬中帶點綿，唔會好甜，幾正。上面嘅cream係yuzu味，酸酸地，mixed埋朱古力，中和下，好好喎。冷泡綠茶真係完全唔甜，純綠茶味，清下喉嚨，幾好。成餐都食左$100 左右，唔算平，小弟唔係覺得唔抵，不過覺得服務可以好少少，因為當日另外果個cake，係無名，真係唔係好知咩嚟，當問店員就係呢兩種cakes揀呀，佢地又無諗過介紹下🧐，唔通佢地唔知無左個名🤔，就算有名，介紹下應該都可以？🤔 continue reading
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      貴但個牛油果三文治好食
      Level4 2020-10-07
      1584 views
      星期六下午行完深水埗，口渴又攞住勁多嘢，查吓附近有咩地方飲嘢。就黎左呢度。原來間嘢前面係賣文青嘢嘅。入面就有～10個位。新兼幾乾淨。自助形式。要行去收銀度叫嘢兼睇個餐牌，大佬啲字洗唔洗咁細呀？！嘢飲基本上係得唔同味嘅發酵茶，cold brew 咖啡同cold brew 綠茶。Cold brew 咖啡差唔多成六十蚊杯。呢個價錢響深水埗真係好貴！嘢食都冇咩揀。啲蛋糕都幾細件，macaron 直接粒鈕咁嘅大細...見佢有賣自家製sourdough 麵包，相信差極有個譜，決定都試佢個牛油果open sandwich + 西柚玫瑰發酵茶。發酵茶個酒味都幾勁，但個味好好，好香同唔會太甜。估唔到個牛油果open sandwich 咁靚同咁多牛油果，仲好好食！牛油果屬於生生哋嘅。因為硬身，所以食多塊都冇咁滯。下面啲蕃茄洋蔥橄欖油芫茜撈好香，夾埋個酸麵包堅好食。好有我響德國食嘅感覺。服務態度好好。但好明顯係新手，唔太醒目。問攞隻杯去斟水飲，我兩個人你俾一隻杯我..."有無紙巾呀，可唔可以俾多張我放口罩？" "好呀冇問題呀～我俾多張你". 真係俾兩張....我朋友都有食嘢喎...話時話，食完先發覺，其實都係餐廳黎。只係前舖後餐廳啫。點解唔洗量體溫嘅？！ 總結：嘢飲堅貴，但個open sandwich 都值(好似四十幾蚊). 新舖服務過一輪希望會有改善. 個sourdough 包其實買一個走都抵食. 深水埗近排開左好多呢類型嘅cafe. 呢個價錢究竟長遠做唔做得住呢？ continue reading
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      手作酸種麵包既藝術小店
      Level4 2020-09-26
      1343 views
      近排大南街真係好熱鬧喔🤣開始好多cafe選擇間間都滿座🙄🙄🙄行過呢間咁啱有位試一試先🤤🤤入到去睇清楚D得果5個位咋😱環境大部份都係藝術品🤔🤔睇睇menu...走純素風嘅主打手工製有機酸種麵包🍞配料有牛油果🥑香蕉🍌香桃🍑仲有macaron、蛋糕同餅乾😱🤔揀咗評價好高嘅Chocolate Carmel Cake🍫🍫朱古力批果然好味😋😋😋好有層次感外層鬆脆內裡蛋糕軟熟仲有最正朱古力夾心🤤濃厚嘅朱古力味又唔會過甜👍🏻真心好想食多嚿😋😋飲品試咗支天然有機汽水發酵幸福茶分別有4種味道菠蘿辣椒味 Pineapple Chilli西柚玫瑰味 Grapefruit Rose檸檬生姜味 Lemon Ginger 藍苺羅勒味 Blueberry Basil我就揀咗第一隻🥴想試下菠蘿mix辣椒係點嘅味🤭🤭唔係一般人接受到嘅味道😆檸檬生姜味都好想試😋😋留待下次先 continue reading
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Show All 12 Reviews