Alive Food Co. (Closed)

見到報紙之前介紹這間店的創辦人，覺得他們很有heart 推廣健康飲食和健康麵包文化，所以趁來到大南街的機會去買他們的麵包試試。以sourdough 來說， 這間店的味道算是不錯，但綜觀有幾方面可大大改善： 1）用餐體驗： 不夠位坐，空間太小。我明白alive 位處的地方是一個mixed space，空間不只是餐廳，還有藝術展覽的空間。以現在的setting來說，weekday 應該還可以應付，但絕不能應付weekend的人流。大家買了蛋糕或麵包，只能匆匆忙忙站在店內食，未能悠閒地享受這些手作產品。有些人可能覺得是多餘，我個人覺得若提供堂食，就要想想如何確保客人的用餐體驗是滿意，因為這是part of the experience 。2）點餐過程： 混亂 在counter 點了後，收銀員告知你的點餐號碼，但沒有單據。到等餐的時候，另外一位員工又不是以號碼叫人，只是叫「原味麵包」「黑蜜麵包」，那當有超過一位客人等同樣的食物時（而在我等的5分鐘過程中已見到兩次，因這店賣的食物種類很少）便會產生混亂，客人不知道那份食物是屬於誰。3）價錢： overpriced 做sourdough 時間長功夫

係深水埗搵到高質手工酸種麵包！外脆內軟帶少少酸味，牛油果番茄莎莎醬味道清新。.個人比較鍾意無花果配純素腰果忌廉芝士，上面加咗龍舌蘭蜜，甜甜哋同cream cheese好夾。好高興有餐廳會用龍舌蘭蜜代替蜜糖💚。

要清假，夾梗咁放5日假😩。見到社交平台介紹呢間純素甜品，橫掂無野做，就喺上西班牙文之前嚟欣賞下☺️。除左麵包，當日有呢兩種揀。其實聽個名，yuzu pepper chocolate好似怪怪地，哈哈，但又想試下🤪，同揀左冷泡綠茶。味道又好好喎，朱古力質感係偏向硬中帶點綿，唔會好甜，幾正。上面嘅cream係yuzu味，酸酸地，mixed埋朱古力，中和下，好好喎。冷泡綠茶真係完全唔甜，純綠茶味，清下喉嚨，幾好。成餐都食左$100 左右，唔算平，小弟唔係覺得唔抵，不過覺得服務可以好少少，因為當日另外果個cake，係無名，真係唔係好知咩嚟，當問店員就係呢兩種cakes揀呀，佢地又無諗過介紹下🧐，唔通佢地唔知無左個名🤔，就算有名，介紹下應該都可以？🤔

星期六下午行完深水埗，口渴又攞住勁多嘢，查吓附近有咩地方飲嘢。就黎左呢度。原來間嘢前面係賣文青嘢嘅。入面就有～10個位。新兼幾乾淨。自助形式。要行去收銀度叫嘢兼睇個餐牌，大佬啲字洗唔洗咁細呀？！嘢飲基本上係得唔同味嘅發酵茶，cold brew 咖啡同cold brew 綠茶。Cold brew 咖啡差唔多成六十蚊杯。呢個價錢響深水埗真係好貴！嘢食都冇咩揀。啲蛋糕都幾細件，macaron 直接粒鈕咁嘅大細...見佢有賣自家製sourdough 麵包，相信差極有個譜，決定都試佢個牛油果open sandwich + 西柚玫瑰發酵茶。發酵茶個酒味都幾勁，但個味好好，好香同唔會太甜。估唔到個牛油果open sandwich 咁靚同咁多牛油果，仲好好食！牛油果屬於生生哋嘅。因為硬身，所以食多塊都冇咁滯。下面啲蕃茄洋蔥橄欖油芫茜撈好香，夾埋個酸麵包堅好食。好有我響德國食嘅感覺。服務態度好好。但好明顯係新手，唔太醒目。問攞隻杯去斟水飲，我兩個人你俾一隻杯我..."有無紙巾呀，可唔可以俾多張我放口罩？" "好呀冇問題呀～我俾多張你". 真係俾兩張....我朋友都有食嘢喎...話時話，食完先發覺，其實都

近排大南街真係好熱鬧喔🤣開始好多cafe選擇間間都滿座🙄🙄🙄行過呢間咁啱有位試一試先🤤🤤入到去睇清楚D得果5個位咋😱環境大部份都係藝術品🤔🤔睇睇menu...走純素風嘅主打手工製有機酸種麵包🍞配料有牛油果🥑香蕉🍌香桃🍑仲有macaron、蛋糕同餅乾😱🤔揀咗評價好高嘅Chocolate Carmel Cake🍫🍫朱古力批果然好味😋😋😋好有層次感外層鬆脆內裡蛋糕軟熟仲有最正朱古力夾心🤤濃厚嘅朱古力味又唔會過甜👍🏻真心好想食多嚿😋😋飲品試咗支天然有機汽水發酵幸福茶分別有4種味道菠蘿辣椒味 Pineapple Chilli西柚玫瑰味 Grapefruit Rose檸檬生姜味 Lemon Ginger 藍苺羅勒味 Blueberry Basil我就揀咗第一隻🥴想試下菠蘿mix辣椒係點嘅味🤭🤭唔係一般人接受到嘅味道😆檸檬生姜味都好想試😋😋留待下次先

#200826.#justeat_💛 .天然發酵健康手製sourdough🥖.近期深水埗越來越多cafe~這家的麵包不只是值得一試🥖他們熱情招待更是會令人想再訪的😚.<焦糖西班牙扁桃配忌廉芝士 黑麥酸種包 $65>.店家平均一個月便會轉一次口味💛甜口味的都用上時令水果☺️恰巧今次有想試的黑麥酸種包😆酸種麵包即叫即烘 外脆內軟😚外皮較原味實淨 內裏組織更細密濕潤密度更高💛一入口先嘗到黑麥獨有的香氣其後便會彈出天然酸香🤤😍扁桃去毛後直接帶皮食用🥰爽甜多汁 輕輕燒過還帶焦香‼️純素忌廉芝士帶點鹹香味濃 質感可再軟滑一點🙈但整體十分滿意 健康也可以吃得滿足🥰.Revisiting this cafe for their new monthly product!(July)☺️ Coming with their rye sourdough, it was denser with more moisture inside. It was crispy and chewy outside. I loved the dark rye sourdough more as the taste

-🦄Alive Food Co. @alivefoodco-Rye Sourdough Hkd88Rating🌕🌕🌕🌗🌑-🍁這是一夥堅定不移的心在滂沱大雨中終於被我找到它。🍁- - - - - - - - - - - - - - - - - - - 酸種麵包。不單止是美食。對我而言。還是一門藝術有時候一些簡單的食材再加意想不到的心思就會產生了這窩心的製成品 我是特地前來拜訪的很不幸當天落著傾盤大雨..但都無阻我尋找它的決心終於可以把它帶回家 然而 我是沒有失望和後悔的//-建議大家可以先讓員工幫你切好一片片😂我屋企冇麵包刀就有啲難切🙈橫切面可能不太美觀但原來就咁捧住佢咬係一件好幸福的事....🤤真係會停不下來....一啖接一啖..我好鍾意佢嘅口感就算我冇加熱食用 就算麵包已經擺放了一日依然充滿咬口 呢個口感係筆墨難以形容而且麵包保持濕潤狀態 最誇張嘅係😳我一直擺左佢係我書枱附近 從來沒有開封過包裝紙竟然不時傳出一陣陣難以抗拒的麵包香...🤯實在太厲害👍🏻不過我個人覺得佢味道方面可以更酸我愛食味道偏酸的酸種麵包 是有一種魔力令你回味起初我第一次食的時候都不懂欣賞😌覺得有啲奇怪但後來才慢慢

呢三個禮拜已經去咗三次，實在太好味，嗰個sourdough好脆好新鮮,食完之後已經唔可以返轉頭食其他brand。我最鍾意食multigrain。 買一個返屋企食可以放幾日, 就算唔toast都脆，試過哂Ｄmacaroons 和 vegan roll。全部都好好味( 偏淡，係啲新鮮嘅味道) 。My favourite shop now。 留意番，冇乜堂食位嘅，takeaway喇

The last time I was in Sham Shui Po, I came across a space called Green Base. It was a shared space between Moono and Alive Food Co. I took some biscuits home from Moono and said next time I'd come back for bread. Alive Food Co, not only serves artisan sourdough bread but they also sell kaboucha. All this fermented goodness.Well, that day was today and when I arrived, it was a lot busier. They now added tables for dining in where you can have toast and pancakes using sourdough. Menu is in Englis

#200613深水埗誠意手製sourdough🥖.得悉小店的原因是因為他們某天在我某帖下留言~除了簡單介紹他們自己 還邀請我去嘗他們的麵包🥖我不禁被他們的熱情所吸引 便前往支持一下😚.<牛油果番茄莎莎醬烤酸種包/香蕉花生醬烤酸種包 $65>.因為只有一人去 所以店員切開一半 弄了雙餡十分貼心💛酸種麵包即叫即烘 外脆內軟😚外皮硬脆充滿麥香🤤內裏組織細密濕潤 酸度與麥香平衡💛.鹹: 牛油果番茄莎莎醬🍅🥑牛油果十分之軟滑🤩拌上清新爽口番茄和洋蔥粒🧅🍅💦還有芫茜等香草 小編表示很興奮🤩💁🏿‍♀️最後淋上橄欖油 更突出食材天然滋味~.甜: 香蕉花生醬🥜🍌🍯這款是甜的🥰抹上海量粒粒花生醬‼️花生烘香味濃 還帶大量花生顆粒脆香🥜香蕉熟得剛好 釋出天然香甜味道🍌加上奇亞籽再豐富口感 以及低GI龍舌蘭蜜幸福感滿瀉🍯.In general, it was a homey cafe with authentic homemade food! Their sourdough was naturally fermented and freshly baked. It was crispy outsi

My friend and I paid a visit to Form Society for a modern art exhibition on anti-extradition bill movement in Hong Kong. After that, we had a light lunch at Alive Food Co., which is nested inside Form Society.We ordered two items to share, one savory and one sweet. This savory crepe pancake was quite special. With sriracha, chopped spring onion and peanuts on top, the bite-size pancake was very delicious with a multiple layers of flavours.The sweet one we got was this Peanut Butter and Banana So

『隱藏於鬧市的藝術空間//酸種麵包純素甜點』@𝙰𝚕𝚒𝚟𝚎 𝙵𝚘𝚘𝚍 𝙲𝚘., 𝚂𝚑𝚊𝚖 𝚂𝚑𝚞𝚒 𝙿𝚘⠀⠀Visited this hidden gem in between Prince Edward and Sham Shui Po. They sell sourdough and vegan desserts. They have open-faced toast for dine it - one sweet and one savory. They also hv takeaway whole sourdough for sell. ⠀有一天，@alivefoodco 在我的貼文下方留言，向我介紹他們的酸種麵包，身為一個包控，週末立即來嚐嚐看，支持一下本地小店。⠀店面其實頗大的，但廚房和座位只佔一小角落，其餘位置有一些展覽和本地藝術家的作品寄賣。⠀酸種麵包設原個發售，$78/個，約600g重，價錢合理。堂食的Open Toast只有兩款選擇，一甜一鹹，甜的是Banana Peanut Butter，鹹味則是牛油果番茄，對我來說，款式不算特別。⠀⠀𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗮𝗻𝗱 𝗧𝗼𝗺