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| Restaurant: | Fairwood (Nam Cheong Place) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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5-min walk from Exit D1, Nam Cheong MTR Station
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Telephone
28568638
Opening Hours
Today
06:45 - 22:00
Mon - Sun
06:45 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
在繁忙的早晨，一份大快活的西式早餐總能讓我感到愉悅。今天的早餐是雪菜肉絲米粉和炒蛋多士，還配上了一杯熱騰騰的鴛鴦。米粉滑順，雪菜的鹹香與肉絲的鮮美相得益彰，讓人一口接一口，停不下來。炒蛋多士則是鬆軟的麵包夾著香滑的蛋，簡單卻讓人倍感滿足。對我來說，這樣平凡的早餐不僅僅是填飽肚子，而是一種生活的享受。每當坐在餐桌前，品味著這些熟悉的味道，心中總是充滿了幸福感。熱鴛鴦的香氣在空氣中彌漫，讓我一天的開始充滿活力。雖然只是簡單的食物，但它們卻是我生活中不可或缺的一部分，讓我感受到家的溫暖和幸福。
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行過南昌薈，去咗大快活食下午茶，買咗超值下午茶，香煎雞扒芝士脆豬包，配熱奶茶$29，價錢就好抵食，雞扒好細件，秘製微辣生煎沙律醬，整個脆豬包味道都算合格，但熱奶茶唔夠熱，要扣分，這間大快活地方很大，坐得舒服。
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今天是 假期 ，睡到上午九時左右 ，我便走了過去南昌邨 商場1樓的大快活 餐廳 食早餐 。我叫了一份中式早餐 ，有粥、肉碎炒米粉 ，另外配一杯熱鴛鴦 ，共34元 。粥好味道 ，不會太厚， 亦不會太薄 ；米粉就比碎。
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每次到大快活用膳都會飲杯熱Horlick，其他分店都品嚐得到佢嘅濃郁芳香，唯獨是這間分店水吧工姐，太求其，有點色水有點味就算了，可以說比水好了點，各樣食物都可以，只欠這水吧一環，希望能夠改善一下。
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今日食佢新出嘅越式火車頭粉餐。個湯底都幾清甜，有牛丸、肥牛、牛肉、牛根、牛柏葉，算系幾多料，另外有大量芫茜、洋蔥及芽菜，芫茜控一定喜歡，唯獨檬粉比較少。小食有雞翼、魚肉卷及香葉雞共三件，都系一d香口野，冇乜特別。加了$3有大大杯青檸梳打，可惜吾系幾夠味。個人覺得$65有點貴，久不久食下，都ok 嘅！
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