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6-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
94485988
Opening Hours
Today
18:00 - 23:00
Mon
Closed
Tue - Sun
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Food was of top notch quality. Every skewer was made fresh and it was delicious with minimal seasoning (definitely no MSG)! We ordered chicken wings, fresh chicken drumstick, squid meat patty, buttered corn, pork strips rolled with chives, tofu and udon in chicken soup! Everything tastes awesome!We had such a wonderful time that I forgot to bring my phone. The restaurant was closing and the manager called us to pick us up!! Very very considerate and kind people! We will certainly go back and visit again!
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ᴄʜɪ ʏᴀᴡᴀʀᴀɢᴜ 🐓The artisanal kushiyaki specialist whose authentic ambiance best echoes the inviting Japanese izakaya vibe, brings comb-to-claw chicken skewer dining to a daring new level of decadence with a full offal omakase menu, and spices up happy hour with unlimited complimentary Japanese snacks.CHI YAWARAGU only uses local Ping Yuen poultry – the famed three-yellow chicken known for its abundant flavor and fatty layer under the skin. Sourcing locally not only reduces food mileage, it brings chicken meat and organs of superb freshness and texture to the dining counter.The “Chef’s Selection” 9-Skewer Omakase ~ HKD780Depending on daily freshness and availability, they will provide things like Chicken Skin, Chicken Wings, Thigh, Chicken Tail. Diners can also sample cuts scarcely served elsewhere, such as Chicken Palm and Chicken Comb etc.The superior comb-to-claw omakase parade also includes a daily Salad, a Stewed Dish, comforting Inaniwa Udon in Chicken Soup and a delectable Japanese Dessert, with a complimentary Suntory Draft Beer.One of the highlights of the menu is the house's signature udon, renowned for its exquisite chicken broth. Slow-cooked for 72 hours using the skin, bones and meat of flavorsome aged birds, the broth boasts a delicate taste, golden appearance and collagen-rich goodness. Paired with shallots and tender chicken meat, the udon has a lovely creamy consistency and is packed with flavor.
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Have been meaning to try Chi Yawaragu for a while. Love that it’s tucked away in a quiet corner at Upper Lascar Row where time seems to have stopped. Young talented chef and incredibly friendly server - So friendly that he offered me and A free flow of sake and beer on the night of our visit! Fun patrons too. Ended up all 6 of us having a mini party. Ordered an omakase set and some rare parts to share. All deliciously done. Particularly memorable items for me were chicken skin, chicken wings and liver. I promised chef and server that I would revisit just to see them again 😚
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仟穆於星期二至日推出HH優惠，食客於下午4時至7時期間，凡點選任何酒精類飲品，即可無限享用四款和式小食，超好的！是次到訪我們點了house sake 東洋美人純米吟釀，味道清甜爽口🍶 邊喝邊享用無限供應的燒鱈魚棒、山葵八爪魚、柚子大根漬和牛蒡漬，超爽😆．雞臼軟骨 $52 | 雞腿肉 $52．免治雞肉棒 $88 | 紫蘇墨魚卷 $58除了HH優惠，亦非常推介大家試試這裏的串燒，尤其推介雞腿肉，軟腍又多汁！坐在吧台看着師傅用心製作的過程很治癒呢🥰
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呢間隱身於上環摩羅上街嘅居酒屋主打別具風格嘅地道日本串燒料理，最近推出超抵嘅happy hour優惠，逢星期二至日下午4點至7點期間，只要嗌任何酒精類飲品，就可以無限享用四款和式小食！♙ 和式小食 - FREE FLOW !燒鱈魚棒山葵八爪魚柚子大根漬牛蒡漬我地嗌咗house sake - 東洋美人純米吟釀，清甜易入口，配上幾款小食；串燒發揮穩定，最推薦脆口嘅雞軟骨同埋飽滿多汁嘅廣島蠔。♙ 串燒𖦹 雞臼軟骨 $52𖦹 雞腿肉 $52𖦹 免治雞肉棒 $88𖦹 紫蘇墨魚卷 $58𖦹 雞心 ＄54𖦹 雞腎 ＄54𖦹 明太子飯團＄68𖦹 廣島蠔串 ＄88
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