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2-min walk from Exit E2, Sheung Wan MTR Station
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粢飯係用到糯米包油炸鬼同其他餡嘅飯糰，多數都係包鹹餡，譬如榨菜、肉鬆、肉燥、菜脯。Chinese Sticky Rice Rolls is a type of Chinese breakfast. It made by wrapping glutinous rice with fillings such as fried dough sticks and other ingredients. Most commonly, it is filled with savory fillings, such as pickled vegetables, pork floss, minced meat, and dried radish.豆漿小帖士 ⭐️ 可以選擇無糖或有糖Soy Milk Tips:You can choose between unsweetened or sweetened options for soy milk紫米豆漿$12 （紫米唔係軟嘅，覺得豆漿好飲啲但係紫米係有啲特色）粢飯$23 （好多料🤤推薦）Purple rice soy milk $12. （The purple rice although the texture of the rice itself is not soft.It is still a flavorful choice. Chinese Sticky Rice Rolls $23. (It filled with a generous amount of ingredients)⭐️回頭率Recommend: 7.5/10⭐️環境 Ambiance: NA (take away)⭐️值得Value: 7.5/10
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中環吃到豆腐花的店不多，日新鮮豆漿是最便宜的一間，原味只需$10一碗，薑汁加$2，有凍有熱。豆腐花份量不少，口感嫩滑細密，豆味香濃，黃糖可以自己另外加，甜度自己控制。
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最近想食粢飯，之前聽過話呢間野嘅粢飯唔錯，所以去買來試下。8:55左右去到，排左10個人左右吧，不過其實都幾快，叫左一個粢飯同紫米豆漿，普通豆漿係已經整好即叫即有，特別味道嘅豆漿就叫左以後即刻整俾你，豆漿幾濃豆味，入邊加左d紫米，粢飯幾厚實，入邊包左榨菜、油炸鬼同埋肉鬆，味道都唔錯，食完之後非常飽，滿足嘅早餐。
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路過聞到陣陣豆香，見門面有點舊，心想會否又是一間隱世美食店，結果真的如此買了$10一碗的豆腐花，好滑，口感似茶碗蒸般滑溜，有荳香，沒有渣，加少少糖仲好味，真的意想不到，有機會想再幫襯
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近年經濟不景，人人都想盡辦法節流，因此價廉物美的食肆更受人歡迎，而這間店也是我推介之選。這間店專賣豆漿、小食及快餐飯，飯類選擇約有10款，外賣店來說算多。今天買了蕃茄雞扒飯，盛惠$34，對我來說是糧尾恩物，哈哈! 先說食物，蕃茄汁充滿蕃茄及洋蔥，稱得上真材實料; 雞扒來貨新鮮，廚師上菜時將雞扒切得小塊，方便進食。這個飯亦有一些配菜，絕對是健康之選。服務方面算不錯，老闆及員工都是上年紀的伯伯及嬸嬸，他們都十分有禮。收錢嬸嬸記性不太好，客人們要給多點愛心及耐性，不要發脾氣，畢竟大家都想事情好。至於要改善的地方就是衛生問題，因店舗面積太小，午膳時間又繁忙，看到有些食材放在地下，實在不太好，希望能盡快改善。
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