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Restaurant: | Eaaat.here |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
4-min walk from Exit C1, Olympic MTR Station
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Telephone
24486738
54100654 (WhatsApp)
Introduction
The restaurant in Tai Kok Tsui is mainly decorated in black and white, which is very stylish. There is black and white graffiti painted on the columns. The restaurant is spacious and comfortable, and it offers Western and Japanese food.
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Opening Hours
Today
12:00 - 15:30
17:30 - 23:00
Mon - Sun
12:00 - 15:30
17:30 - 23:00
Public Holiday
12:00 - 15:30
17:30 - 23:00
Public Holiday Eve
12:00 - 15:30
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
Signature Dishes
位於大角咀利奧坊嘅Eaaat here, 主打日式火鍋🫕、鐵板燒肉🔥,提供火鍋燒肉放題,二百多。而午市定食就更加抵食,80蚊左右再有8折。一碟肉有4片🥓🥓🥓🥓建議叫有拼牛舌👅嘅餐,有兩碟肉感覺豐盛啲。坦白講,肉嘅質素唔算好高。除咗壽喜燒同燒肉,午市定食仲有各式魚生飯、日式熟食丼飯,都幾受附近打工仔歡迎。樓底高、大落地玻璃、環境舒服,又唔會太多人,有禮服務。餐廳門口有標位,揸車一族都方便。
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晚上經過利奧坊,發現呢間放題,冇加一,不限時,價錢還唔錯,就入來試下。兩個人食,邊食火鍋邊烤肉,唔錯!呢個鰹魚湯底唔錯,清清淡淡啱我口味。我哋揀咗258嘅放題,有四種唔同牛肉和豬肉、雞肉可以食。餐前小食也是order咗立即整嘅上來熱辣辣,唔錯!餐廳環境唔錯,播放日韓音樂。服務也不錯,老細親自忙前忙後,都幾辛苦😂烤肉都幾好吃,肉嘅質素都幾好,特別雞肉,都幾新鮮,烤到啱啱熟,幾juicy。總體來說,對得起呢個價錢,最主要唔限時!可以慢慢食!
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公司係利奧坊附近,見OpenRice有得買餐飲卷,就試吓新口味啦。環境唔錯幾闊落,lunch menu有定食、丼飯、爐端燒、壽喜燒、湯烏冬同斧飯揀,都算多選擇;跟餐野飲就有普通茶記既咖啡、奶茶、檸茶、檸水、柚子蜜,凍熱都可以,另外仲有汽水同道地既紙包揀。Openrice餐卷優惠,$50買卷可以當$100用,一張單滿$200可以用一張,每次最多用2張,即係最多減到$200。同同事2個人去食,既然用餐卷就叫咗其中最貴既兩個餐。同事揀咗鮑魚蟹肉斧飯,我就叫咗爐端燒食燒肉。無影到同事個餐,但係有一隻兩節手指大既原隻鮑魚連殼同蟹腳;即場用斧焗煮,熱㷫㷫既飯都ok,冬天應該更唔錯。我既烤肉係用爐端燒既爐烤既,跟餐仲有一個沙律、麵豉湯同一大碗飯;肉既份量都ok,一盤牛+一盤豬總共兩盤。埋單用咗一張餐券,補返$89就得啦;計埋買卷既$50,除返人均消費都係$70左右。茶記普通到個餐都$50+,久唔久食一次精品少少既野,都ok啦。食力人人唔同,同事同食量都唔大;食完就好飽既,下晝都無再食零食到收工💁🏻♀️
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求其入咗呢間餐廳,開頭見到係放題冇乜太大嘅期望,但係食得出肉質係有質素,算係選擇唔多,但係質素搭救嘅餐廳。同埋老闆員工服務態度好好,整體價錢合理,環境又好👍🏻會推介俾朋友
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初次光顧感覺良好,環境清靜,一間有得燒又有得打邊爐的餐廳,感覺好正!食物新鮮且質素不錯,服務員細心招待👍🏻值得推介 今次叫咗牛里肌套餐,薄薄牛肉易入口,不能說是好優質,但性價比高,價錢合理,豚肉超大塊,有入口即溶的感覺,最愛鯛魚,用嚟燒真一流,超好味😋 整體都好抵食👍🏻會再光顧的。 飲品款式唔算很多,但足夠,都是寫紙仔,有人送上的。 點餐後好快送到,沒有漏單情況!重點一提,全日免加一,放題無限時👍🏻呢樣超棒🤭
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