Video
Introduction
Known for its authentic Korean barbecue and noodle dishes made with ingredients flown in from Korea. Among them, popular items include rich Korean black bean noodles (jajangmyeon), secret beef pot noodles, stir-fried glass noodles with assorted toppings, and cold spicy shellfish salad.
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Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
最近睇得多Netflix嘅韓綜, 成日都想食韓國菜, 今晚就約埋朋友仔試下呢間位於太古城嘅名家韓國餐廳, 餐廳環境幾大, 無咩油煙, 整體幾乾淨, 而且店員服務都好好✨️濟洲島黑豬肉好開心有店員幫忙燒, 唔係就浪費左咁靚嘅黑豬肉, 燒好嘅豬肉油香滿溢, 口感軟嫩, 配搭生菜、蒜片、醬汁同食, 口感豐富又惹味✨️香蔥生菜沙律第一次食E舒沙律, 口感爽脆開胃✨️牛肉大醬湯熱辣辣嘅大醬湯, 味道濃郁, 入面仲有好多配料, 暖胃又好飲✨️醬油蟹醬油蟹超多膏, 醃得相當入味, 加埋米飯、紫菜、蛋黃同醬油同食, 超滿足✨️醬油蝦醬油蝦咬落去已食到微甜惹味嘅醬油香, 肉質結實富彈性, 鮮味十足✨️海藻蠔肉年糕湯呢個1月份期間限定嘅韓國賀年美食一海藻蠔肉年糕湯, 車車都係第一次飲, 湯汁味道鮮甜, 年糕口感煙韌配搭海藻同蠔肉, 估唔到幾夾
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今日約同事食 lunch, 前幾日已訂枱5位 。到餐廳比張4人卡位我哋，但我哋5位男士，問咗幾個唔同嘅職員話可唔可以換枱，佢哋就話 lunch 好多人不能換，咁我哋唔係人？最後無辦法叫佢加張凳比我坐路口，都要叫咗兩三次先加 。食物質素可以，食完佢就快快脆幫你收晒枱面叫你埋單 。服務9流餐廳 。香港餐廳執唔係無原因！唔會再幫襯！
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天氣轉冷，帶大家吃個韓式料理吧🥢 有野送🎁😍..今次黎到【名家韓國餐廳】，一家主打韓國地道菜式～食材勻由韓國直送✈️ 保證優質新鮮❤️，菜式勻保留傳統風味，就算前菜都款式多多又可口呢，仲有經典「香輩生菜沙律」。其中韓國菜名物一定唔少得「醬油蟹🦀」，蟹膏呈橙黃且蟹肉新鮮有光澤，真的很新鮮呢！無論淨食 or 拌飯同吃一樣滋味。當然亦要一試「醬油蝦🦐」 同樣新鮮美味。1月份限定韓國賀年美食🎋，一定唔少得「海藻蠔肉年糕湯」，傳統年糕湯來應應節吧！石鍋方面，就點選了「牛肉大醬湯🍲」，熱辣滾燙～天寒地凍喝一口熱湯很暖身呢。黎到燒肉部分，今次有「濟洲島黑豬肉」，豬腩肉肥瘦均勻，全程由職員幫忙燒製，確保肉肉火喉😍，簡單蘸點大醬同吃 or 用生菜包著吃減膩又清新～很滿足。..×××××ש太古太古城道20號元宮閣地下G402-403號舖..
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點完餐後會上6款前菜6 types of appetizers are served after order placed.石鍋牛肉雜錦拌飯服務員上菜時會問客人是否須要加醬料撈石鍋飯期待的都是石鍋的飯焦Soggi Dolsot Bibimbap (Sizzling Stone Pot Rice with Beef, Vegetable, Egg & Korean Premium Chili Paste)The service staff asked the guest if sauce needed for mixing into the rice.What we are looking forward is the crunchy rice around the Stone pot)人蔘雞湯人蔘雞一如以往都是雞腔塞滿了糯米等材料Samgyetang (Ginseng & US Premium Organic Chicken Soup)As usual, the chicken is stuffed with a lot of glutinous rice and ingredients.服務okThe service is ok.
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午市六人枱提供六款前菜，泡菜只剩一款，之後只能添加其中兩款，詢問過後二人枱跟六人枱一樣做法，處理上嚴重不公平，如果多於二人到此用膳，建議可以分兩枱。牛肋湯的牛肉已不如以往般軟嫩，燒鱔魚偏甜，烤青魚越來越細條，唯獨海鮮湯面有很多青口，算比較抵食。樓面服務態度很差，衛生環境也很差，非常多昆蟲飛來飛去，名家已越做越差，價錢又越來越貴，不值得再到訪用膳，先不說北上，根本連跟其他本地韓國菜也很直接地被比下去。
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