29
14
16
1-min walk from Exit D1, Tai Koo MTR Station continue reading
All Branches (3)
Telephone
25396398
Introduction
Known for its authentic Korean barbecue and noodle dishes made with ingredients flown in from Korea. Among them, popular items include rich Korean black bean noodles (jajangmyeon), secret beef pot noodles, stir-fried glass noodles with assorted toppings, and cold spicy shellfish salad. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master Cash AE
Other Info
Alcoholic Drinks
May Bring Your Own Wine
Parking Details
Phone Reservation
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (81)
天氣轉冷,帶大家吃個韓式料理吧🥢 有野送🎁😍..今次黎到【名家韓國餐廳】,一家主打韓國地道菜式~食材勻由韓國直送✈️ 保證優質新鮮❤️,菜式勻保留傳統風味,就算前菜都款式多多又可口呢,仲有經典「香輩生菜沙律」。其中韓國菜名物一定唔少得「醬油蟹🦀」,蟹膏呈橙黃且蟹肉新鮮有光澤,真的很新鮮呢!無論淨食 or 拌飯同吃一樣滋味。當然亦要一試「醬油蝦🦐」 同樣新鮮美味。1月份限定韓國賀年美食🎋,一定唔少得「海藻蠔肉年糕湯」,傳統年糕湯來應應節吧!石鍋方面,就點選了「牛肉大醬湯🍲」,熱辣滾燙~天寒地凍喝一口熱湯很暖身呢。黎到燒肉部分,今次有「濟洲島黑豬肉」,豬腩肉肥瘦均勻,全程由職員幫忙燒製,確保肉肉火喉😍,簡單蘸點大醬同吃 or 用生菜包著吃減膩又清新~很滿足。..×××××ש太古太古城道20號元宮閣地下G402-403號舖.. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-05-14
1791 views
點完餐後會上6款前菜6 types of appetizers are served after order placed.石鍋牛肉雜錦拌飯服務員上菜時會問客人是否須要加醬料撈石鍋飯期待的都是石鍋的飯焦Soggi Dolsot Bibimbap (Sizzling Stone Pot Rice with Beef, Vegetable, Egg & Korean Premium Chili Paste)The service staff asked the guest if sauce needed for mixing into the rice.What we are looking forward is the crunchy rice around the Stone pot)人蔘雞湯人蔘雞一如以往都是雞腔塞滿了糯米等材料Samgyetang (Ginseng & US Premium Organic Chicken Soup)As usual, the chicken is stuffed with a lot of glutinous rice and ingredients.服務okThe service is ok. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-04-04
1886 views
午市六人枱提供六款前菜,泡菜只剩一款,之後只能添加其中兩款,詢問過後二人枱跟六人枱一樣做法,處理上嚴重不公平,如果多於二人到此用膳,建議可以分兩枱。牛肋湯的牛肉已不如以往般軟嫩,燒鱔魚偏甜,烤青魚越來越細條,唯獨海鮮湯面有很多青口,算比較抵食。樓面服務態度很差,衛生環境也很差,非常多昆蟲飛來飛去,名家已越做越差,價錢又越來越貴,不值得再到訪用膳,先不說北上,根本連跟其他本地韓國菜也很直接地被比下去。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-02-06
1717 views
閒日經過貪近諗住食午餐、一入門口操唔純正廣東話著黑西裝(黑唔過佢塊面)嘅女經理做帶位、其怪嘅係店內明明四圍都好多空位、問下可唔可以坐第度e位女經理面就更黑、堅持話要留黎搭枱、迫客人坐餐廳側無日光完全唔通風嘅地方搭枱(見圖)之前食過食品水準非常普通、湯正常但魚有腥味食落唔新鮮、茶淡到好似茶色水、午餐加一後閒閒地hkd150-200一位、佢咁嘅價錢唔係低檔但服務隨時差過茶記、完全對唔住個價錢、黎食真係貼錢買難受🫠 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-12-31
1182 views
走到呢間韓國食店嗰陣,個肚嘅響聲比K-pop仲大聲!🎵首先serve上嚟嘅係六款小菜,好似星空閃閃咁吸引我。個炆牛肋骨實話實說,嗌正呀!👍 牛肋骨炆得啱啱好,肉質腍軟得滑唔溜手,辣汁冷麵就有勁,啖啖煙韌,不過我都期待佢可以辣到我流啲汗!人蔘雞份量嚟講咪算慷慨,味道平平,但個人嚟講,少少人蔘香氣令我有種回春嘅錯覺。烤五花腩咪就真係有啲得意,啲肉有點韌但香氣十足,再加埋店員嘅燒功,好得黎唔覺得肥。🍽去嗰次唔約嘛係點咗烤魚,個魚焦香得嚟唔失去水份,連個wasabi豉油配搭都令人讚賞。總結今次食體驗,感覺好正宗。reuse小菜嘅超貼心服務都令我印象深刻。韓國風味飽滿嘅食物,服務周到,真係好適合朋友聚餐嘅好地方!下次再嚟,係一定要試試埋其他款! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)