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| Restaurant: | Little Fish (Kam Ma Building) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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3-min walk from Exit N2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
23282122
Introduction
The neon theme decorated restaurant. It is a specialty on Sichuan spicy grilled fish, Ma la xiang guo and also set meal to choose. The fish is tough and thick, lots of flavours and it has abundant toppings inside the dish. Its fish is full of Mala and fresh in the mouth.
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Opening Hours
Today
12:00 - 15:45
17:30 - 23:00
Mon - Thu
12:00 - 15:45
17:30 - 21:30
Fri - Sat
12:00 - 15:45
17:30 - 23:00
Sun
12:00 - 15:45
17:30 - 21:30
Public Holiday Eve
12:00 - 15:45
17:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
餐廳：小魚兒地點：尖沙咀金馬倫道菜式：川菜餐牌：烤魚（先選魚，然後選烤魚口味，再選配菜），鮑參翅肚，重量級川菜，雞煲，有鑊氣，BBQ燒烤，小食，冷盤，甜品，飲品等。落單用QR code。避風塘澳洲龍蝦 $198 另加一避風塘澳洲龍蝦一大隻開左六份，整得外脆內鮮美，食得出質素新鮮，味道少少辣，連殼都好香口，正。墊有好多椰菜絲沙律，可以淥埋黎食。加有大量炸蒜，蔥段，少少辣椒同燈籠椒絲。海鱸魚 $308 另加一烤魚用個火爐係枱上面滾，滾起之後三分鐘後就可以食。烤魚有三款揀，海鱸魚係最平，但係質素已經超好，食落肉質細嫩，厚實，非常嫩滑。條魚都好大條，好多肉食，應該煎完先上碟，無炸過。烤魚口味我地揀左黃金特濃蒜香豆花，係唔辣既，果然有好多美味蒜子，蒜蓉同蔥花，味道好好，唔好辣人士必選。其他口味仲可以揀辣度同麻度。其他配料有洋蔥圈，滑溜豆腐四磚，青瓜片，芽菜，面頭仲有芫荽。有寬粉幾條，非常煙韌，好正！個湯打邊爐都唔錯。鴨血 $68 另加一加左鴨血，一客9切，口感超爽脆而唔腥。蟹籽蟹粉丸 $78 另加一蟹籽蟹粉丸一客八粒，外型可愛，墊有菜苗。外皮海鮮味濃，入面係超多流沙蟹粉，中間加有少少蟹籽，好蟹粉人士必試。今餐試左食物質素都唔錯，特別係烤魚同龍蝦。座位舒適，服務正常，枱上面有水自己加。
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📍小魚兒呢間專食川菜烤魚既專門店已經食過好幾次，見佢有新野推出，即刻又去試試！😏🐟烤江團魚 $348呢種魚肉肥美，油份重，含有唔少既膠原蛋白～肉質比較鮮嫩，食落唔鞋口，呢款魚基本上冇乜細骨，容易食，食落啖啖肉😍鑒於上次太辣既經歷，今次叫左BB辣同小麻，味道都幾唔錯，魚肉亦都好入味！另外，仲加左鮮花椒BB豆花，質地較嫩滑；配菜亦有洋蔥、芫荽等等，吸收曬啲湯汁🥰🧄蒜香牛油燒扇貝（2隻）$38扇貝幾大隻，鮮甜可口，食得出幾新鮮；而且燒得好香，落咗好大量嘅蒜同牛油，蒜香味濃簡直係昇華左成個味道！重口味人士必食😎🦞避風塘澳洲龍蝦 $198 ✨震撼價✨呢個就係最近推出嘅菜式！分別有燒龍蝦同避風塘龍蝦～加入大量蒜蓉粒、辣椒等等既調味料猛火爆炒，食落香蒜味十足，夠曬鑊氣！龍蝦肉入口彈牙爽口，啖啖肉🥰🥰值得一試啊～🍊金桔檸檬百香果茶 $423款水果既味道都屬於比較酸酸甜甜，飲落幾fresh~好適合用嚟解辣！🍹竹蔗茅根 $38飲落清甜！啱啱食咗咁多油膩嘢，用嚟下一下火🤣😈提提你： 係社交平台訂枱會有更高折扣優惠，抵食好多😏⭐️好味指數：8.5/10📍 小魚兒 (金馬大廈) (尖沙咀)尖沙咀金馬倫道16號金馬大廈1樓
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開始秋涼，朋友話想食雞煲，上Openrice搵到人氣高企嘅小魚兒🐟去左尖沙咀分店，真係食飯時間真係坐滿。重慶雞煲（半隻）🐔$168🐔雞煲一經加熱，即時嗅到香噴噴，秘製香濃香科嘅醬汁，仲有蒜頭🧄、洋蔥🧅、芫荽，當然仲有雞件。店員提點雞㷛滾起之後，熄火焗3至5分鐘就可以食。雞肉果然好嫩滑。湯底香料味道豐富，適合喜歡重口味的食客。加碟白鱔片$118，放落雞煲滾下，魚質好爽夠彈牙，仲索晒個香濃醬汁。除咗食雞煲，我哋仲試下串燒🍢烤牛舌心串🐮$32牛舌心烤到外焦內嫩，充滿孜然香氣，增添風味。安格斯牛肉粒🐮$68安格斯牛肉質鮮嫩，油花分布均勻，烤完仍保留牛肉的鮮味。酥炸生蠔🦪 $68肥美生蠔炸得相當鬆脆，搭配喼汁，鮮味突出。去啤酒一流。餐廳除咗雞煲好味，我覺得串燒都做得相當唔錯。今日見到隔籬枱食烤魚都好吸引，下次試吓～埋單加一後$499人均消費$250
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這間店我已經唔知系將軍澳分店食過幾多次，之前寫食評都寫過2次，今次將移師到尖沙咀分店，睇下會唔會感覺一樣？環境方面：環境方面跟之前我去將軍澳分店一樣，同樣裝修以簡約為主食物方面：如果你喜歡食烤魚，這間烤魚店大家一定要食！真的很惹味！首先大家要選擇烤魚的種類，魚類有3種給你選擇，包括：海鱸魚，江團魚，凌波魚！今次是選擇食「海鱸魚」湯底：豆品三重奏秘製醬香豆花＋$68鱸魚分「海鱸」「淡鱸」兩者分別好大，海鱸中富含蛋白質，而且都是優質蛋白，很容易被人體吸收！而海鱸魚身較實，所以要記得盡快食！而湯底充滿滑嘟嘟的豆花！亦好配合個烤魚！無論是魚的種類、口味或配菜，各種也配合得很好！味道也相當不錯！亦可以配火鍋配料，打邊爐！而烤生蠔也烤得很好！夠大隻！
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小魚兒 (金馬大廈)尖沙咀金馬倫道16號金馬大廈1樓味道指數：⭐⭐⭐⭐⭐抵食指數：⭐⭐⭐⭐⭐環境指數：⭐⭐⭐⭐服務指數：⭐⭐⭐⭐食物推介：麻辣雞煲(半隻) $168，滑牛肉 $88，芝士腸 $68，孜然燒雞中翼(3隻) $58，炸魚皮 $38，稻庭烏冬 $33麻辣雞煲：雞肉鮮嫩惹味，麻辣醬汁濃郁，辛香四溢，歷久不散。雞煲中的香料與辣椒的搭配讓整道菜充滿層次感，加上大量莞茜及洋葱，色彩繽紛，賣相吸引，肉質吸收了醬汁的鮮香，非常滋味！😄😄😄滑牛肉：牛肉切割講究，肉質細膩，口感極佳，數量亦非常之多。牛肉在麻辣湯底中輕輕煮熟，保持了鮮嫩的口感，啖啖好味道！👍👍👍芝士腸：小朋友愛吃的芝士腸，內餡濃郁的芝士香氣四溢，咬落亦十分脆口！😍😍😍孜然燒雞中翼：雞中翼燒得香氣撲鼻，外皮烤至金黃酥脆，內部肉質鮮嫩，孜然的香氣與雞翼的味道相得益彰，變得香噴噴！😋😋😋炸魚皮：魚皮炸至口感酥脆，有不少也很大塊，脆卜卜，調味亦不錯，大人小朋友都啱食！❤️❤️❤️稻庭烏冬：烏冬的口感滑順，搭配麻辣湯底非常合適，烏冬吸收了湯汁的鮮美，更添美味！👏🏻👏🏻👏🏻
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