100
21
7
Telephone
55968759
Introduction
It specialises in Japanese omurice. The old Shōwa theme interior design, such as vintage pendant lights, is IG-able. It is a nice place for girls gathering and dating. continue reading
Opening Hours
Today
11:30 - 22:00
Mon - Fri
11:30 - 15:30
17:30 - 21:30
Sat - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Public Holiday Eve
11:30 - 15:30
17:30 - 21:30
Payment Methods
Cash FPS
Number of Seats
20
Other Info
Online Reservation
Cake-cutting
Phone Reservation
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (135)
之前在大圍的時候就已經有留意到了,想不到搬了來到荃灣,更近我了!晚上時候,餐廳都有人在排隊,幸好可以網上排隊,所以就不用在門口罰站了!主打都是日式蛋包飯和甜品!明太子奶醬蛋包飯(118元)挺多人叫這裡的明太子奶醬的,無論是意粉還是蛋包飯!奶醬偏奶滑,帶點甜,吃起來帶點明太子香,再跟滑嫩的蛋包和酸甜的茄汁炒飯一吃起,味道剛剛好!經典日式牛肉醬汁蛋包飯(86元)這個就是日式經典蛋包飯的組合,香濃甜甜鹹鹹的牛肉醬汁配上流心蛋包飯,吃起來真的是一口接一口,中間還有酸甜的茄汁炒飯,突出牛肉醬的香。日式咖哩吉列豬扒飯(76元)豬扒炸得挺香的,肉質柔軟。咖哩就是傳統的日式口味,味道帶點甜的,陣陣的咖哩香。炸薯條(42元)炸薯條挺有驚喜的,本身就加了紫菜味的調味粉,所以直接吃就很香了,我們還選了明太子奶醬口味的,所以多了一份鹹鮮味!升級套餐(25元)跟一碗忌廉薯仔湯,小菜和飲品,飲品只要補飲品差價,還算不錯的!焙茶巴斯克芝士蛋糕(52元)芝士蛋糕口感非常軟滑,既有香濃的芝士味,又有濃濃的焙茶香,再配上忌廉一起吃就更滑。日式焦糖醬油團子雲呢拿新地(38元)挺特別的一個新地,上面加了很多的曲奇碎,雪糕有兩球,加上了焦糖和軟糯的團子。味道會偏甜,因為焦糖的關係。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-09-22
4016 views
去開荃灣廣場,小朋友話想食🍳蛋包飯,就嚟左呢度~舖頭復古和洋風設計,主打「和洋食料理」~但座位有限,所以門口貼張紙方便大家先行電子攞位~而佢地嘅食物,比我感覺係好温暖😌屬於家嘅味道~「🐮經典日式牛肉醬汁蛋包飯」/ 「🩷明太子奶醬蛋包飯」/「🥩Ado’s 自家手打日式漢堡扒」Menu入邊嘅餐點,可以加錢升級為套餐🍽️套餐包括:是日餐湯、前菜及飲品~講返佢地嘅蛋包飯同埋漢堡扒~半熟嘅煎蛋卷係飯上面,自己輕輕以刀切開蛋衣~滑溜嘅嫩蛋直接流出嚟覆蓋成個蕃茄炒飯🤤配上日式牛肉醬汁,夠濃郁送飯一流👍🏻而配上明太子奶醬,creamy得嚟帶些少鹹香,女仔最愛🩷至於漢堡扒,好明顯自家手作嘅感覺~冇特別太多額外嘅調味,濃香牛肉味紮實嘅肉感,加上醬汁~同樣都係送飯一流之作👍🏻「🥞熱香餅set」/「🍰焙茶巴斯克芝士蛋糕」/「💙夏之風巴菲杯」/「🍨日式焦糖醬油團子雲呢拿新地」甜品都令人值得期待❤️傳統嘅熱香餅配搭,鬆軟甜入心嘅口感,作為早餐或者下午茶,都一樣吸引~焙茶巴斯克充滿濃郁嘅茶香,一啲都唔覺得膩~巴菲杯同新地,同樣係雪糕,小朋友見到難以抗拒🤤特別係巴菲杯,冰藍色打卡造型,非常吸睛👀味道亦透心涼充滿夏日感(波子汽水啫喱底+芒果莎莎) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2025-01-23
0 views
招牌蛋包飯一定要點 之前一直點的都是咖喱 今次選佐一個明太子奶醬蛋包飯 也很驚艷 奶酱配合蛋皮食起来很香,完美融合,散發出陣陣誘人嘅香氣。入口嘅時候,首先感受到蛋皮嘅嫩滑,跟住就係明太子嘅鮮美同奶醬嘅濃郁,仲有粒粒分明嘅飯粒,口感豐富極啦!咖喱豬排飯,咖喱嘅味道好濃郁。咖喱嘅香味好醇厚,增加咗口感同營養。豬排炸得外脆內嫩,咬落去 “卡滋” 一聲,好過癮。豬排嘅肉質好新鮮,好有肉汁,配上咖喱汁撈飯,我連飯都食埋晒!分量都好足夠,食到好飽。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
荃灣昭和洋食屋之前原店在大圍已經很出名,成間洋食屋裝修復古,昭和風古典優雅,小店座位不多主打蛋包飯,我當然支持小店喇💕😬濃厚芝士肉醬蛋包飯🍛一上枱賣相已經好吸睛👀😆熱辣辣半熟滑蛋似一個包🥖用到輕輕切開蛋包打開,滑蛋覆蓋整個茄汁炒飯,有洋蔥碎🧅雜菌粒好香,兩邊都有滿滿的芝士肉醬好juicy味道一流🥰只要加$25可轉套餐有餐湯前菜及飲品 🫕🧆☕️忌廉粟米湯 - 忌廉粟米湯口感滑順,入面仲有粒粒粟米,口感豐富精緻前菜木耳絲 - 木耳絲口感爽脆搭配簡單的調味蜂蜜柚子茶 - 柚子茶香清甜平衡飯後的油膩感北海道十勝牛乳巴斯克芝士蛋糕🍰巴斯克芝士蛋糕外表焦香,入面濃厚而綿密的芝士,加埋北海道十勝牛乳令蛋糕更添奶香,甜度剛好,口感極佳順滑😍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2025-01-19
0 views
呢間野個安排入座好有問題,係門口掃walk in 籌,系統顯示講明係等2張枱,結果足足等左5張枱,由等到食得要1個小時9個字。係1個小時9個字。一路等,中途勁多阿豬阿狗話book左枱就俾佢直入,咁你就唔好話俾人知得2張枱係前面啦。入到去,等個蛋包飯,又等左勁耐,到出黎個餐,個牛肉汁同個蛋味道一般,唔係評論講到咁好食,完全唔值等咁耐去食。水又無主動俾,但加一就照收。總之你大把時間,歡迎慢慢等,我對呢間野建議只此一次,永不錄用。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)