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| Restaurant: | SATAY KING (Cheuk Ming Mansion) |
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Terms & Details:
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge. For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php |
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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7-min walk from Exit A1, Tsuen Wan MTR Station
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Telephone
24399022
Opening Hours
Today
07:30 - 22:00
Mon - Thu
07:30 - 22:00
Fri - Sat
07:30 - 22:30
Sun
07:30 - 22:00
Public Holiday
07:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
三五知己聚腳點🙂🙂今日幾人行黎左荃灣食沙嗲王，好近巴士站，一落就見到大大個招牌。試左沙嗲王最出名既白咖喱豬扒飯同豆腐蟹粉煲餐😋😋白咖喱豬扒飯🤪🤪白咖喱汁略淡，豬扒煮得比較耐 ，入口比較鞋口，飯量足夠，配上自選飲品凍檸茶少甜少冰。豆腐蟹粉煲😎😎主打用蟹粉汁去配上清淡的豆腐，令豆腐有鮮味，濃郁的蟹粉湯令人開胃，加入小量蔥花去調味，飯量足夠。午餐有主菜同飯包飲品，價格平民，性價比高，適合朋友相聚
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其實已經食過好多次沙嗲王，但係每一次都會覺得有啲新意思，尤其係白咖喱，真係吸引我食咗好多次黑椒汁巨雞髀飯，加咗$3轉白咖喱，total係$89雞髀真係好大塊，雞皮好脆，仲有兩嚿粟米因為白咖喱汁真係太好食，攞嚟撈飯食得好快，所以白飯對我嚟講略嫌唔夠如果多啲飯會更好另一個係新出嘅，叫做白咖喱香茅豬扒烏冬，$72個烏冬係日本製嘅烏冬，十分彈牙湯底係白咖喱湯底，好唔好食見仁見智，如果鍾意濃味應該會喜歡熱辣辣嘅天氣梗係要加杯沙冰鮮芒椰汁沙冰配寒天，好飲過出邊啲台式飲品店但係要跟餐嘢飲嚟講，我就覺得貴咗啲下次再去試吓其他嘢食，最好屋企隔離都開返間
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每次必食白咖喱豬扒飯，呢個真係可以話細細個食到大，另外仲叫左鐵板Grill嫩巨髀配薯條，凍荔枝紅茶配寒天，性價比極高。🍛 白咖喱豬扒飯白咖喱豬扒飯是一道濃郁的咖喱飯，香茅豬扒，豬扒外脆內嫩，搭配香濃的咖喱汁，咖喱醬濃郁香滑，搭配白飯一齊食，真係令人心滿意足。🥩 鐵板Grill嫩巨髀配薯條鐵板Grill嫩巨髀是一道肉質鮮嫩的大腿肉，肉質鮮嫩多汁，經過鐵板燒烤，鐵板烹調令食材釋放出更多香氣，搭配薯條，是一份豐盛的主菜。🍹 凍荔枝紅茶配寒天凍荔枝紅茶是一道清涼的飲品，清新爽口，荔枝的甜味和紅茶的香氣相得益彰，搭配寒天，寒天帶來的口感更添趣味，真係夏日消暑的完美選擇。
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之前10次有9次都係食白咖喱豬扒飯，不過我近排經常帶飯，感覺如果放假午餐出街都係食飯，實在悶極無聊，於是試吓叫白咖喱豬扒拉麵，拉麵質地普通，當然不像拉麵店那些粗條沾麵那粗質彈牙，不過份量都算多，而且不算是幼弱冇力那款麵條。 佢湯底除咗本身豬骨味，加了少許白咖喱混入去，就好像有點沙嗲的感覺，不過現在的豬扒，醃得比較勁，有點兒像太多醃肉粉或是梳打粉， 軟林得完全沒有質感，味道亦都欠奉，不過叫做有啲香茅以及醃料喺面頭，不至於沒有味道的肉類。鐵板蔥油雞扒煎蛋飯，這比較似我平時會叫嘅菜式，雞扒都算鮮嫩，即使放在鐵板上，亦都沒有弄到特別熟到完全咬唔開那種，煎蛋亦都是剛剛好，蛋黃呈流質郁吓郁吓的模樣，蔥油帶點甜味，也算是相當美好的。炸饅頭亦都挺為出色，細細個，每邊都相當翠香的饅頭，配上煉奶，那有小朋友大人不喜歡，不過就是扭計不吃，那都沒有辦法。另外的炸雞翼幾大隻，外皮比較厚實香脆，因此顯得內裏的肉不算太多，味道普通沒有特別。荔枝紅茶寒天波波，這些紅茶，未到就只像維他那些紙盒茶，味道當然普通，不過寒天波波都有啲似貢茶那種寒天精球， 彈牙爽口，不太人造的感覺。王仍然屹立不到，竟然在原位裝修，將兩張卡位擺埋一齊喺中間，中間沒有隔板，咁樣就可以坐得多啲人，咁都俾佢諗到，佢可以坐多啲客人，客人唔介意嘅話，坐埋一齊又唔算係個擠迫，不過舒適度就冇咁
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🍽️白咖喱厚切吉列豬扒想問吓大家細個嘅兒時回憶，會係邊間餐廳呢？係我細個時候家人就成日帶我去沙嗲王，講到沙嗲王，又點會小得叫最出色嘅白咖喱汁！但今次個主角係厚切吉列豬扒～ 所以今次同大家介紹係呢就係～ 白咖喱汁厚切吉列豬扒飯！吉列豬扒炸得勁香脆勁多肉汁，仲要勁厚切，每一啖咬落去勁滿足，幸福感爆棚！加埋白咖喱汁真係忍唔住一啖接一啖咁食！
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